Ngoxa abanye bethu bathanda i-belyasha ye-airy kunye ne-light light, abanye bakhetha njengesiseko somfumba. Olu hlobo luya kuba lukhuni kungekhona kuphela ngenxa yezinto ezikhethiweyo zokubunjwa kwezithako, kodwa ngenxa yeendlela ezichanekileyo, ukulungelelanisa ngokukhawuleza kunye nendlela yokulungiselela. Kule ndawo, siza kufunda indlela yokwenza intlama elula kunye neyobuhlungu ye-belaya.
Inhlama enomdla ye-belaya
Iiklasiki ze-belyashe ezicyiweyo zibhekwa njengesiseko semvubelo. Le ntlama iyajika ibe yinto ephucukileyo esuka ngaphandle kwaye ibe yinyango ngaphakathi, ukulungelelanisa kukunyanyisa, oku kunceda ukugcina umswakama obuninzi. Isiseko semvubelo yile recipe ifanelekile ukulungiswa kwe-belyasha kuphela, kodwa kunye neepesti eziqhelekileyo.
Izithako:
- umgubo - 65 g + ngothuli;
- amanzi 720 ml;
- imvubelo esheshayo - 10 g;
- ushukela ogqithisiweyo - 15 g;
- ioli yohlaza - 55 ml.
Ukulungiselela
Elinye iglasi lamanzi liziswa kwi-thumba kwaye siyityhala ngomgubo. Ukugqitywa ngamanzi abilayo, umgubo uya kwenza inhlama ibe yincinci kwaye ibuhlungu. Phumla amanzi aseleyo kwaye uhlaziye imvubelo kuyo. Emva koko, uthele kwi-ushukela. Xa isidlo esilitshiweyo sehlile ukufudumala, galela kwisisombululo sesonka kunye neoli, xuba kakuhle. Ngokukhawuleza uthele itafile ngomgubo uze uthule umbhobho. Qalisa ngobumnene ukuyixuba, uthabathe isahlulo somgubo. Xa inhlama ithambile kwaye ithambile, kodwa iya kuqokelelwa kwisitya-ilungile. Shiya inhlama ukuza kushushu malunga neyure kunye nayo yonke into, inhlama emnandi kakhulu ye-belyasha ikulungele, ngoko unokuqhubeka nokubunjwa kwe-belaya. Ukuqhafaza i-belyashi iyona efanelekileyo kakhulu kwitafile eoliyile, ngoko inhlama ayiyi kubamba kwaye ayiyi kubakho ukutshisa ngexesha lokucima ngenxa yokuguqulwa komgubo.
Crispy inhlama emhlophe
Ukuba awukuthandi ukusebenza kunye novavanyo lwesilonda, ungafumana abamhlophe abamhlophe nge-air crumb ngaphandle kokongeza imvubelo. Inhlama enjalo i-crispy ifanelekile kwiigcino kunye nemifuno emhlophe yemveli kwifrying ejulile.
Izithako:
- kefir - 240 ml;
- umgubo - 345 g;
- isoda - 1 ithisipuni;
- amaqanda - ii-2;
- ioli yohlaza - 45 ml.
Ukulungiselela
Ngaphambi kokuba wenze inhlama ecolileyo kumabhantshi amhlophe, ukufudumeza i-kefir ukuya kwindawo yeqondo lokushisa, ngoko kuya kusabela kangcono nge-soda. Emva kokuthulula i-soda, shiya umxube ngomzuzu. Emva kokuphelelwa kwexesha kwaye ubetha amaqanda, faka i-pinch ishukela kunye netyuwa, uze uthule kwioli. Emva kokugubungela yonke into, galela izithako kumgubo uze udibanise inhlama eluhlaza. Yiyeke ukuphumla kwindawo efudumeleyo, ehlanganiswe ngesikhumba sesimanzi, kwaye uqhube ukuqhubezela kunye nokulungiselela ama-crrisad.