I-pate elungiselelwe ukusuka kwi-turkey inomdla kwaye iphumelele ngokukhethekileyo yilezo zintsholongwane ezenziwe kunye nokudibanisa kwamanzi enqabileyo: i-rosemary, i-marjoram, i-cilantro, i-thyme, njl. Ngokuqhelekileyo kusetyenziswa etafileni ngesonka sesonka esitsha okanye i-toaster. Sincoma ukuba ufunde ngokubanzi iinkcukacha malunga nokulungiselela ukutya okumnandi kunye nentsimbi ye-turkey pâté.
I-recipe ye-turkey pâté
Izithako:
- i-turkey fillet - 400 g;
- i-bulb - 1 piece;
- isonka esimhlophe-i-3;
- ukhilimu - 100 ml;
- iqanda - 2 iziqwenga;
- capers - 1 ithisipuni;
- iziqholo;
- zucchini - 0,5.
Ukulungiselela
Ngoko, ukulungiselela i-pate, inyama ye-turkey ehlanjululwe kakuhle emanzini apholileyo, omisiweyo kwaye anqunyulwe kwiikerubhi ezincinci. Emva koko faka i-finely chopped finely, ubeke ityuwa, i-pepper ukula, ukuxuba kunye nokususa imizuzu eyi-10 efrijini. Kwaye ngeli xesha sinqumla iinqwelo zezonka, siwaqhekeza ngamacube, uzalise ngekrimu uze ubeke eceleni ixesha.
I-Parsley, i-zucchini kunye ne-capers zihlanjululwa, zicutshungulwa kwaye zihlanjululwe kakuhle. Inyama igaya kwi-grinder yenyama kwilizwe lezambatho ezitshiziweyo, ngokuthe kancinci yongeza amaqanda, isonka esinomanzi, i-capers kunye ne-zucchini. Yonke i-blender idibeneyo, isetyenziswe ngetyuwa kwaye ifake i-fake kwifom yegrisi. Ukumboza phezulu nge-lid kwaye ubhaka ngeemitha ezingama-60 kwi-degrees ezingama-200.
I-Turkey ipâté nge-arugula
Izithako:
- ukuxuba i-turkey - 200 g;
- inyama yengulube - 30 g;
- ijusi ye-orange - 2 tbsp. iipuni;
- i-cottage cheese enamafutha - 100 g;
- ukhilimu - 3 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- i-thyme - 1 isebe;
- i-arugula - 1 bunch;
- ijusi yemonimu - 1 ithisipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- i-lemon peel - ukunambitha;
- iziqholo.
Ukulungiselela
Nge-turkey kunye ne-ham ususe onke amanqatha, nquma inyama ibe ngamacube kwaye uyifake epanini kunye ne-cottage cheese. Gcwalisa ijusi le-orange uze udibanise kunye nomxube kude kube neefom zobunzima. I-Thyme ihlambulukile, gxotha amanzi ukusuka kumagqabi uze uwabethe kunye ne-lemon. I-whisk ye-Cream kwi-foam eninzi kwaye ihlanganiswe nemifino kwenyama "iifatata ezigciniweyo".
Yongeza ityuwa ukunambitha, yongeza ipepper uze ususe unobumba kwihora eli-1 kwifriji. URukkola uhlanjwe ngophawu lwephepha kwaye uyifake kwiiplate. Ijusi le-lemon ixutywe kunye neviniga kunye neoli yeoli, ithambisa isaladi kunye nale sauce, isasaze i-pate eyenziwe ngokufanelekileyo kwaye isebenze isitya kwitafile.
I-recipe ye-turkey isibindi pâté
Izithako:
- i-turkey isibindi - 300 g;
- Intliziyo ye-turkey - 200 g;
- i-bulb - 2 iziqwenga;
- ibhotela - 300 g;
- rosemary - 3 amasebe;
- iziqholo;
- i-cognac - 30 ml;
- ama-berries ama-cranberries-ngenjongo yokuhlobisa;
- iziqholo.
Ukulungiselela
Intliziyo ye-turkey ibilise, isantya sesibindi kunye ne-anyanisi eqoshiwe kunye namasebe e-rosemary kwi-bhotela ide ikulungele. Emva koko uthele ngokucophelela i-cognac, yongeza ityuwa kunye nepilisi e-sweet. Emva koko, gaya lonke ubunzima kunye ne-blender de i-massage efanayo. Sifaka i-pate kwi-molds kwaye sibeka eceleni ixesha.
Kwaye ngeli xesha sinyanzeliswa kude kusetyenziswe ioli, siphonsa amaqabunga ambalwa e-rosemary kunye nepinki. Yonke ixutywe kwaye yathululela ioli ecoliweyo kunye nomhlaba wonke wepâté. Siyihobisa i-pate kwisibindi se-turkey kunye namajikijolo e-cowberry, siyipholisa kwaye siyayigcina etafileni kwisonka.
Turkey turkey pâté
Izithako:
- i-turkey - 500 g;
- ibhakoni - 150 g;
- iziqholo;
- cilantro, basil - ukunambitha;
- I-Butter - 3 tbsp. iipuni.
Ukulungiselela
Ngoko, inyama ye-turkey isetyenzwa kwaye ifakwe kwi-bhotela ye-cream nge-bacon, i-garlic, ityuwa kunye nepipper. I-oven ifudumala ukuya kwii-180 degrees. Emva koko gaya konke okuphakathi kwendawo yokupanda kwi-blender kunye nemifuno. Ubunzima obangelwayo bufakwe kwisitya sokubhaka, esihlanganiswe ngesikhumba, faka ibhotela encinci kwaye ubhake malunga neyure.