I-Puree esuka kwi- peas eluhlaza inomdla wokuqala kwaye ifanelekile nayiphi na isidlo senyama. Ungayifaka kwi-toast okanye uyisebenzise njengentlanzi xa unqwenela. Makhe sicinge ngeendlela ezininzi zokupheka ngokulungiselela lo mnandi, onomsoco kwaye onempilo.
I-Puree evela kwi-peas eluhlaza ukuya kumntwana
Izithako:
- iifetra eziluhlaza - 2 tbsp. iipuni;
- irayisi - 1 tbsp. isipuni;
- ibhotela - 2 tsp.
- isisombululo setyuwa;
- amanzi - 1 tbsp.
Ukulungiselela
Ilayisi ihlelwe ngokucophelela, ihlanjwe, ifakwe epanini kwaye yathulula amanzi ashushu. Emva koko ubeke umlilo, ufike emathunjini, unciphisa ilangabi upheke ngotshani ophantsi uze ulungele. Emva koko, sidibanisa ilayisi kunye nee-peas ezibisiweyo ezibilisiweyo kwaye siyihlambe inkunzi eshushu kunye kunye ne-liquid ngokusebenzisa isihlunu. Ungaphinda ugaye yonke into ye-blender ukuba uhambelane, uze ufike esibilweni, ungeze isicombululo setyuwa ukunambitha. Xa ukhonza etafileni, i-puree enee-green peas, sizalisa ibhotela.
I-Recipe yamazambane ezifihliweyo
Izithako:
- iifatata - 1 kg;
- Iipasta ezinamathanga - i-pot 1;
- ibhotela - 50 g;
- ubisi - 200 ml;
- i-bulb - 1 piece;
- Iqabunga le-laurel - iqhekeza eli-1;
- iziqholo.
Ukulungiselela
Iibhatateshi zihlambulukile, zicocwe kwaye zinqunywe nganye i-tuber zibe ngama-4. Emva koko siyifake kwisikhwama, siwuthulule ngamanzi uze usibeke kwisebe elide ukuze wenze ngcono ngakumbi. Imizuzu engama-10 phambi kokulungela, engeza iqabunga le-laurel kunye ne-anyanisi. Emva kokuba ixesha lidlulileyo, linyathelisa ngokucophelela amanzi kwisitya esisodwa, sithatha i-ray kunye neqabunga le-laurel. Sishiya isiqulatho sebhodlo evulekile, ukwenzela ukuba amazambane abomiswe kancane.
Emva koko uxoke ngokucophelela, ukuze kungabikho izilwanyana. Ubisi bushushulwa kwibhakethi, kodwa ungayibilisi, uze uwuthulule kwiifatata. Kwakhona, sifudumala yonke into ngokunyanisekileyo ukuze senze i-masse-like mass mass. Ngoku kumhluzi wezambatyi sibeka ipayipi ehlaza okotyiweyo, ubeke phezu kwetafile, uzisa kwimilenze uze uyilahle kwi-colander.
Sivumela ukuba i-fluids idle kwaye idibanise iipasati kunye namazambane ahlambulukileyo . Xa ukhonza etafileni, fakela ubunzima kwiiplate, uphonye umgangatho ngepuni kwaye wenze i-groove encinane phezulu kwifom yeprothini. Siphalazela i-puree kwiifayili ezihlaza okotyiweyo kunye ne-bhotela ye-cream ethengiswayo kunye nokufafaza iifom.
Iifatata ezifihliweyo kunye neepasta eziluhlaza kunye negalikhi
Izithako:
- iifatata - 1 kg;
- igalikhi - i-cloves 3;
- ii-peas ezihlaza ezibandayo - 350 g;
- ibhotela - 25 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngaphambi kokuqala ukulungiselela amazambane aphuhliweyo ukusuka kwiifolda eziluhlaza ezinqabileyo, siyazikhanyisa i-oven kwaye siyishiye size sifudumale ukuya kwii-180 degrees. I-tray encinci yokubhaka okanye isitya sokubhaka i-lubricated ibhotela ibhetele kwaye ibeke intloko ye-garlic ecocekileyo. Sifake ehovini imizuzu engama-30 kwaye sibhaka.
Ngeli xesha sihlambulula iitata, sihlambe size sibeke emanzini ashushu. Yizisa kwi-thumba uze udilize imizuzu engama-20 ukulinganisela.
Ukuqhubela phambili, sixoka kakuhle kunye ne-stroke kunye ne-whisk kunye ne-spoon okanye i-whisk de iifom ehambelanayo, eziluhlaza. Sifake isitya esilungisiwe kunye neengqumbo ukuze sinambitha kwaye sikhonze njengesiqhamo semifuno. Kungcono ukudibanisa i-puree enokuqala neyentliziyo enomdla wokugcoba.