I-caviar ebomvu iyimfanelo ebalulekileyo yeyitheyibhile yokutya, umntu ngamnye ohloniphayo uyazijonga njengomsebenzi wakhe wokumisela isitya ngeesanti kunye ne-caviar ebomvu. Ukongeza kwiimpawu ezibalaseleyo, i-caviar ebomvu nayo inezixhobo ezincedo. Ngoko, kumayeza enkcubeko kukholelwa ukuba ukusebenzisa i-caviar ebomvu inempembelelo ekusebenzeni kwengqondo, umbono kunye nokuzikhusela. Kwakhona izixhobo ezinobomi ze-caviar ebomvu ziya kwandisa umsebenzi we-cardiovascular system, ukunciphisa umngcipheko wegazi kunye nokuphucula ukujikeleza kwegazi kwiinqanawa ezincinci. Kodwa ukudla okunjalo okunomsoco kwaye okuhlwayileyo akubonakaliswa kuwo wonke umntu, umzekelo, abantu abanomfutho wegazi ophezulu, izifo zengqondo kunye nesifo senhliziyo yesifo se-red caviar asinqweneli. Kodwa abantu abanesifo sokutya besifo banokutya ngokutya. Kodwa loo caviar ebomvu iye yahamba emzimbeni wakho kakuhle, kufuneka ukwazi indlela yokuchaneka, phi kwaye ungakanani na ongayigcina.
Kuze kube nini ungagcina i-caviar ebomvu?
Ubomi behelufu buboniswe kwibhankini kwaye kuxhomekeka kwiimeko zokugcina. Ubomi obuninzi beloluhlu kwindawo efihliweyo kwiqondo lokushisa -4-6 ° C ngumnyaka ongu-1. Unokuthi ungaphila i-caviar ebomvu? Akukho ngaphezu kweentsuku ezi-1-2 kwifriji. Ukuba uthenge i-caviar kwi-tin, kufuneka uhanjiswe kwisitya seglasi (isitya sokutya) kwaye uvalwe ngokuqiniweyo ngesibindi okanye ifilimu yokutya. Kwibhodeni elivulekile awukwazi ukugcina i-caviar, kuya kuhlahloka ngokukhawuleza ekudibanisaneni nomoya, kwaye ngoko ke isitya esilungele ukuyibeka kufuneka sikhethwe ngokwemali ye caviar, kwaye akuyiyo into esesandleni sakho. Abanye abesifazana, ukuze bagcine i-caviar ivule iintsuku ezingaphezulu kweentsuku ezimbini, bayacetyiswa ukuba bafeze ngokucacileyo umgangatho ngeoli yezolimo okanye bafake iinqumle ezimbalwa ze-lemon ngaphezulu. Kodwa ukuba ufuna ukugcina iiqanda ixesha elide, kulungeleke ngakumbi.
Ungagcina njani i-caviar ebomvu evulekile?
Xa kuziwa ekuqinisekiseni ukhuseleko lwalo nawuphi na umonakalo onokutsha, siyakhumbula ngokukhawuleza malunga nabashenxisi. Kubonakala ngathi kungcono ukuhwankqeza loo mveliso, kwaye emva kweenyanga ezintandathu uyifumana kwifriji kwaye ufumane ukutya okutsha? Ngokomgaqo, yonke into iyinyani, kwaye le ndlela ifanelekile ukugcina iimveliso ezininzi, kodwa kungekhona i-caviar ebomvu. Inyaniso kukuba amaqondo amaqondo aphantsi kakhulu amaqanda aphula kwaye ahlangane kunye. Ngaphezu koko, ngexesha leqhwa elibalulekileyo lezinto ezinobuncedo kunye nefuthe. Nangona kunjalo, ungazama le ndlela yokugcina, kodwa kanye kuphela. Ukuqhaqhaqhayisa kunye nokuhlenga okulandelayo kuya kuba yingozi kwi-caviar, ubeka ingozi ekufumaneni i-deliciousacy edibisayo kwaye enhle, kodwa uhlobo olungaqhelekanga lwe-gruel kunye nengcamango engacacanga. Ukuba ugqiba ukugcina i-caviar kwifriji, kufuneka ubeke amaqanda akho kwiibhanki ezincinci ukukhawuleza. Abo bazama le ndlela yokugcina, babike umgangatho omhle we-caviar xa kugcinwe kwifriji, kodwa qaphela ukuba akunakufaniswa nemveliso entsha. Noko ke, oogqirha bathi, akunakwenzeka ukuba ashintshe i-caviar.
Kodwa ke ungathini ukugcina i-caviar, ingekho enye indlela? Musa ukubuhlungu, kukho indlela. Kufuneka uthabathe iglasi yeglasi uze uyincitye. Emva koko, sihlambulula iindonga zembhobho ngeoli yemifuno (mhlawumbi i-oliver, okanye i-olive oil).