Ukuba unobumba lobumba, kodwa awukwazi into ephekwe ngokukhawuleza kwaye ehlekayo kubo, sebenzisa iirephepheni ezinikwe apha ngezantsi kwaye uya kuqinisekiswa ukuba unelisekile kwisiphumo. Ukunambitheka okumangalisayo kunye nephunga le-chanaha okanye i-dumplings kwimibhobho ayiyi kukushiya ukungabandakanyeki kwaye iya kuba yiindwendwe rhoqo kwitafile yakho.
I-Recipe ye-chanaha okanye isiGeorgia igalelwe kwiibhokhwe kwi-oven
Izithako:
Ukubalwa kweembiza ezine:
- imvana, i-veal okanye ingulube (ipulp) - 420 g;
- i-anyanisi - 175 g;
- isitshalo seqanda - 350 g;
- iitamatisi ezintsha - 250 g;
- izilimo eziyizigaxa zepatata - 850 g;
- I-pepper yaseBulgaria enobumnandi - 250 g;
- intambo yeembotyi - 120 g;
- igalikhi - amazinyo ayi-8;
- i-chili - 1/2 ipod;
- izhika - 4 tsp.
- amanzi okanye umhluzi;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha - ukunambitha;
- iinxalenye zeengulube okanye iinqatha zeegusha.
Ukulungiselela
Ukulungiselela i-hot chanaha yaseGeorgia, zonke izithako zinqunywe kwiinqununu ezinkulu kwaye zifakwe kwiibhodwe kwiindawo. Okokuqala ubeka phantsi kwe-fatty or pork fat. Emva koko usasaze iindlovu ze-anyanisi kwaye uhlambe iigrave ezigayiweyo. Ngoku ubeka ii-eggplants kunye namazambane zigalelwe kwiikerubhi ezinkulu, kunye neembotyi. Uluhlu olulandelayo lubekwa iinkalo zenyama. Ekugqibeleni, sihlambulula, sinqumla kwaye sisasaza inyama kwi-pepper yaseBulgaria kunye neetatayi. Uluhlu ngalunye lwe canacha luchotshozwe ngomthunzi omnyama womhlaba. Kwakhona kwiipitsa, faka i-teaspoon ye-Adzhika, enye indandatho yelili ngaphandle kwembewu kwaye uthele phezu kwamanzi abilisiwe ngamanzi atyuwa okanye umhluzi. Ezinye iindlela zokupheka zibonisa ukusetyenziswa kwewayini ebomvu elomileyo kulo mzekelo, unokuzama le ndlela.
Sifaka izimbiza ezimbozwe ngamabhodlela kwiphepha lokubhaka elisezingeni elilinganayo elivuthayo ukuya kwii-degrees ezingama-225 kwaye upheke isitya ngeyure nesiqingatha.
Ukulungela sigcwalisa isidlo esinqabileyo kunye nemifuno entsha, kwaye sinokukhonza.
I-Recipe ye-ravioli kwiibhotile
Izithako:
Ukubalwa kweembiza ezine:
- i-pelmeni - 600 g;
- i-anyanisi - 75 g;
- ii-mushroom - 220 g;
- ushizi onzima - 220 g;
- i-mayonnaise okanye ukhilimu omuncu - 220 g;
- amanzi 120 ml;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- iziqholo - ukunambitha;
- ibhotela;
- ioli;
- iintlanzi.
Ukulungiselela
Okokuqala, hlambulula ngokucacileyo amakhowe, mayeke, aze adibanise amacwecwe abo. I-anyanisi ihlambulukileyo, yinqumle iinqumle, zifakwe kwioli yendalo ukuze ifihliwe, kwaye yongeza ama-mushroom. Sigcina iziqulatho kwi-pan yokutshisa emlilweni, evuselela, ide ikhuphe ngokupheleleyo
I-pots grease ngaphakathi kwebhotela, ifafaze i-breadcrumbs kwaye ubeke iindawo zokulahla, i-mushroom mass and i-grated cheese kwi-grater. Ekugqibeleni, gcwalisa iziqulatho zeembiza kunye nomxube we-mayonnaise, amanzi, aphethwe ngetyuwa, umsila omnyama omnyama kunye neziqholo kwibala lakho.
Sifaka izimbiza ngeebhondi, zibeke ehovini elibandayo, ziguqule kwaye uzilungiselele kwimodi yokushisa yama-degrees ayi-175. Sigcina isitya kwisitini ngeemitha ezingamashumi amane kwaye sinokukhonza.