Namhlanje kunoma iyiphi ivenkile ukukhethwa kweentlobo ezininzi ze-dessert ezipholileyo ezivela kumakhulu abavelisi. Kule miqathango, kunzima ukuhlala ngento enye, ngakumbi ekubeni iinkampani zanamhlanje, kuninzi, nangona zichazela ukunamathela kwazo kwi-recipe yaseSoviet, ngokwenene zongeza iziqhumiso, abafakela indawo, abacebisi, izigulana kunye nezinye izinto ezingathandekiyo. Indlela kuphela yokuphuma ukukholisa ukutya okupheka ekhaya, kunye nabaqalayo, siya kukuxelela indlela yokwenza i- ice cream "Plombir" ekhaya.
Ekhaya "iPlombir"
Abafazi abanamava bayazi indlela yokwenza i-cream ice cream "Plombir" ekhaya. Abanye bafanele bacinge ngeembambano ezimbalwa. I-fatter i-cream, i-delicious and tender, siya kuba ice cream. Esikhundleni senkukhu, kungcono ukusebenzisa amaqanda ezinzima. Isixa seshukela siboniswa ngiselo. Uthande i-ice cream encinci, inokwaneleyo iya kuba yi-100 g, izinyo ezinokuthi zongeza ngaphezulu.
Izithako:
- Ubisi obuthatywayo obuncinane ubuncinane be-3% umxholo we-fat - 1 iglasi;
- ukhilimu ubuncinane ubunamanci ama-25% e-fat-1.5;
- i-sugar white - 2/3 indebe;
- iqanda - ama-3.
Ukulungiselela
Lungisa isitya esingasetyenziselwa njengombhobho wokutshiza (ii-pots okanye izitya zeerameter ezahlukeneyo), kwii-yolk ezincinci zamaqanda (zihlukanise kwiiprotheyini ngokufanelekileyo), gxobhoza ushukela ade ubalekele ukusa, uthule ubisi uze ulungiselele emanzini okuhlambela phambi kokuqina kobunzima, ukuvuselela rhoqo. Oku kubalulekile - ngaphandle koko umxube uya kutshisa emida. Xa ubunzima bunqwenela kwi-ukhilimu omuncu, sisusa kwaye sipholile, kwaye okwamanje sisebenzisa umxube wokubetha i-khamera. Zomabini zombini kufuneka zidibaniswe ngokucophelela, zidibanise, kodwa zingaboni, ukwenzela ukuba ama-buses kumxube (ukuba siyisebenzisa) ayatshintshwa. Sifaka.
Abo balungiselela okokuqala, umbuzo uvela: indlela yokwenza i-ice cream "i-Plombir" ithambile kwaye iluthe. Kulula - qwa lasela ubuqhetseba obunye. Kwinkqubo yokuqhwala, yonke imizuzu engama-20-40, ubunzima kufuneka buxutywe, ukuze ichithwe ngokufanayo.
Indlela yokwenza i-ice cream ye-chocolate "Plombir" ngaphandle kwekhefu?
Izithako:
- Ubisi bonke - 4 iiglasi;
- ushukela-1 indebe;
- tshokoleji enomsola ngomxholo we-cocoa 56% - 2 iileyile ezili-100;
- i-cocoa powder-1 iglasi;
- i-chocolate emnyama kunye nomxholo we-cocoa we-70% - ii-tile eziyi-100 g;
- vanillin - 2 sachets;
- Iinqanaba zeqanda - 12-15.
Ukulungiselela
Siqala kwakhona ngento yokuba silungiselela ukuhlamba amanzi, ngoku nje kufuneka iyancibilikise i-tshokoleta. Ukwenza oku, nqabela i-tshokoleta ngokukhawuleza, udibanise nobisi kwaye uqale ukufudumala, ngokuthe kancinci ukongeza i-cocoa kwaye uvuselele rhoqo, ukuze umxube ungatshisi. Xa ubunzima budibaniswe kwaye bunqunywe, siyawubeka bucala kwaye sidibanise ngokucophelela amaqanda ngoshukela kunye ne-vanillin ngokucophelela nge-whisk okanye umxube kuze kube yilapho i-massage ehambelana ne-homogeneous ifumaneka. Ngenyameko, kwincinci elincinci, uqhubela phambili, uthele kwi tshokolethi. Umxube unqabile, uvuselela njengoko uqinisa yonke ihafu yesure.