Zizifus, iirephepthi zazo azifani nje kuphela, kodwa zinobuchule, phezulu kwinqanaba lezityalo zonyango lwehlabathi. Ukususela kwiziqhamo zeJesus, iwayini, i-jam, i-jams, iziqhamo ezikhethiweyo, i-compotes zisetyenzisiweyo, zisetyenziswe ngendlela yobusika obunobusika kunye neebhanti ezomileyo. Cinga okukhethwa kwindlela yokwenza esi sityalo esingaqhelekanga ekhaya.
I-Canned zither - iresiphi
Indlela yasekuqaleni yokupheka yi-zizifus enegalikhi kwi-marinade. Ukulungiselela okunjalo kungasetyenziswa njenge-snack emele, kwaye kusebenze njengesongezo esihle kakhulu kwisitya sokutshisa inyama.
Izithako:
- iziqhamo zezifus - 1,9 kg;
- iviniga ye-apula - 180 ml;
- amaqabunga e-bay - 10 g;
- iipeyi ezimnyama ezi-black - 5 g;
- igalikhi - 15 g;
- ityuwa - 50 g;
- ushukela - 15 g;
- amanzi - 1,2 l;
- ioli yemifino - 90 ml.
Ukulungiselela
- Gcoba ukukhula, izithelo eziluhlaza ze-ziphis kwaye uvumele ukuba zome.
- I-garlic ekhethiweyo, udibanise amazinyo kwaye ubeke phantsi kwe-container oyinyumba kunye nepilisi kunye neqabunga. Ukusuka ngasentla, njengoko kunokwenzeka ngokukhawuleza kufaka iziqhamo ze-zysofus, uze uzifake ngeqabunga le-bay kunye necace yegalikhi.
- Ukufudumala amanzi, ungayikhokeli ukuba ubilise, ukuze xa uthela, ungalonakalisi isiqhamo. Yongeza ushukela, ityuwa kunye neviniga, ubambe imizuzu emininzi emlilweni ize izithako zitshatyalaliswe ngokupheleleyo.
- Gcwalisa iziqhamo nge-marinade, kwaye emva kweoli yezolimo, eya kwandisa ubomi be-billet. Vala isitya kunye nesibhambathiso esinyumba kwaye uyithumele kwindawo epholileyo ixesha elide lokugcina.
I-Zizifus - iresiphi yokulungiselela iziqhamo ezikhethiweyo
Ukulondoloza iziqhamo ze-jellyfish ngohlobo lwezithelo eziluhlaza okonkcenkcesha yindlela enhle yokuzalisa i-vitamin reserve ebusika. Kuyaziwa ukuba ama-billets amnandi aphekwe ngale ndlela, alondoloze izinto ezinoncedo kunye nezondlo unyaka wonke, ngaphandle kokuguqula iipropati zabo.
Izithako:
- iziqhamo ze-zysofus - 950 g;
- ushukela 750 g;
- i-citric acid - 5 g;
- amanzi 650 ml.
Ukulungiselela
- Hlanganisa iziqhamo ze-jesus, ezomileyo kunye nokuhlanjululwa kwezinye iindawo kunye ne-wooden skewer.
- Ukusuka kwamanzi kunye noshukela, lungisa isiraphu, ubilise ezi zithako imizuzu embalwa.
- Beka isiqhamo kwisiraphu kwaye upheke ikota ngeyure, uvuselele ngezinye iinkhathi. Susa umshicileli kwiplati kwaye uvumele ukuba ikhefuze iiyure ezimbalwa, uphinde uphinde uphinde uphinde wenze i-citric acid.
- Gungqa isiqhamo esandiweyo kwisihlunu, ukususa isiraphu engaphezulu.
- Ukusabalalisa isiqhamo esiqityiweyo kwindawo epholileyo kunye ecocekileyo yokumisa ngokuzeleyo kwiqondo lokushisa.
- Ukutshintshela iziqhamo ezilungiselelwe ezikhethiweyo kwi-ziphys zibe kwisitya seglasi kunye nevenkile kwindawo eyomileyo nepholile.
Gcina kwi-ziphifus eyomileyo - iresiphi
Iziqhamo ze-ziphif ezomileyo zidla ngokusetyenziswa kwiindlela zokupheka ze-vitamin compotes kunye ne-tinctures. UZizifus uthatha ukupheka okulula okungafuneki izakhono ezikhethekileyo zokutya ezivela kubathandi bokutya okunempilo. Cinga iresiphi esheshayo isiselo kwi-ziphis kunye nobusi.
Izithako:
- iziqhamo ze-zysofus - 900 g;
- amanzi - 2.9 l;
- nobusi - 50 ml.
Ukulungiselela
- Thelela iziqhamo ezilungiselelwe ze-ziphysus ngamanzi uze upheke isigxana seyure uze ulungiswe.
- Cindezela iziqhamo ezilungiselelwe, upheke umbane ophelileyo kuze kube yinto eqhelekileyo.
- Yongeza inyosi kwisiselo esipheleleyo kwaye uthele phezu kwezigulana zeglasi. Xa usebenzisa, nciphisa ngamanzi.
IJam eyenziwe kwi-jazz - iresiphi
Izithako:
- iziqhamo ze-zysofus - 800 g;
- ushukela - 800 g;
- amanzi 400 ml;
- i-citric acid - 10 g.
Ukulungiselela
- Hlanganisa iziqhamo ze-ziphys, zomile uze ubhebheke yonke iberry ngefoloko.
- Yongeza ushukela kunye ne-citric acid kumanzi abilayo, upheke kancane kwaye uthele izityalo ezilungiselelwe ngesiraphu esiphunga.
- Bamba amajikijolo kwisiraphu ngeeyure eziliqela, emva koko upheke ihafu yesure, uvuselele.
- Ukulungelelanisa i-jam uthele kwiimbiza ezinobumba kwaye uhlambulule ngamabhodlela angenawo.