I-Salo imveliso elula kwaye efikelelekayo. Kukho ezininzi iindlela zokusebenzisa. Siza kukuxelela ngoku indlela yokucoca ibhakoni.
Indlela yokucoca amanqatha kwiinki ze-anyanisi?
Izithako:
- i-anyanisi ehlutshiwe - 100 g;
- ityuwa - 1 iglasi;
- amanzi - 1 ilitha;
- amafutha eengulube - 900 g;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- igalikhi - amaqhekeza ama-5;
- ukucima amafutha.
Ukulungiselela
I-fat is cut into small pieces. Thela ama-husk ngamanzi abandayo, uthele kwityuwa efanayo, iqabunga le-bay uze uze yonke into ekubiliseni. Kwi-brine ebangela ukuba sinciphise i-bacon kwaye siyipheke kuze kube yilapho ityebile, uze uyicime umlilo uze uyishiye kwi-brine ide ipholile. I-Salo isetyenziswe ngokuninzi kakhulu njengoko kuyimfuneko, ayikwazi ukunakwa. Iinqununu zegalikhi zinqunywe kwiiplate. Ngamafutha aqholiweyo senza izicucu size sizalise ngamacwecwe egalikhi. Sifaka iziqwenga ezinuncwini, zifake kwi-foil kwaye uzigcine kwifriji.
Indlela yokucoca ibhakoni kwi-brine ngegalikhi?
Izithako:
- Ingqayi yengulube - 1,3 kg;
- amanzi - 1 ilitha;
- ityuwa - 1 iglasi;
- umthunzi omnyama;
- hisquequeque followingque hisque hisquequequequeque followingquequequequequequequeque produits
- igalikhi.
Ukulungiselela
Esipokeni, uthele ngetyuwa, uthele emanzini uze ugubungele de idilesi idibanise. Emva koko isisombululo sivaliwe kwaye sicolile. Sika amanqatha, ubeke kwisitya se-3-litre. Uluhlu ngalunye lweenqatha luxutywa ngamaphepusi amnyama, kufaka amaqabunga ama-laurel kunye nama-clove e-garlic. Gcwalisa i-bacon nge-brine uze uyishiye kwindawo yokushisa kweyure iveki.
Indlela yokucoca ioli ephekiweyo?
Izithako:
- Ingqayi yengulube - 800 g;
- ityuwa - 70 g;
- amaqabunga e-bay - 2 pcs.;
- ipayipi yepilisi ecocekileyo - ii-pcs ezili-10.;
- amanzi - 1 ilitha;
- igalikhi - 8 izidumbu;
- ibomvu elibomvu - ¼ tsp;
- coriander yomhlaba - ¼ tsp;
- imbewu yesinaphi - ½ tsp;
- ipaprika yomhlaba - ¼ tsp;
- sesame - 1 ithispoon.
Ukulungiselela
Ebhodweni, uthele emanzini, yongeza ityuwa kunye nepilisi elimnandi. Ngomlilo oqaqambileyo, velisa i-brine ukuya ekubilisa. Okwangoku, silungiselela iinqweba ngeempahla eziqhekezayo. I-subclavian yengulube ifaneleke kakhulu kule recipe. Xa i-brine ibilisa, sisigalela kuwo amanqatha amanqatha, kufuneka idibaniswe ngokupheleleyo kumanzi. Ncitshisa umlilo uze upheke i-lard malunga neyure. Imizuzu 15 ngaphambi kokuphela kwenkqubo, engeza iqabunga le-bay. Igarlic iya kuba yi-gruel, yongeza i-coriander, imbewu yemasitard, isesame, i-paprika, i-pepper ebomvu kwaye uyihlambele yonke into ehambelana nobunzima. Umxube omnandi usuxubusha umxube obangelwayo, uze usibeke kwisitya, usigubungele ngesiqhekeza kwaye ubukele emva kwe-2 kuya kulungele ngokupheleleyo.
Kwenzeka ngokukhawuleza ukukhetha ibhakoni?
Izithako:
- isinqumelo;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- ukucima amafutha;
- ityuwa.
Ukulungiselela
I-Salo isinqunyiwe, senza izicucu phakathi kwazo kwesikhumba, sitshintsha i-garlic. Siyibhinqa iinqununu ngetyuwa kunye neziqholo kunye nendawo eglasi okanye kwi-waamel ware. Sibeka amanqatha kwindawo epholileyo, kwaye kwiintsuku ezintathu kuya kulungele.
Ngantoni na ngokukhawuleza ukutyulela indlela enotyayo?
Izithako:
- isinqumelo - 800 g;
- ityuwa;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- idididi;
- amanzi abilayo.
Ukulungiselela
I-Salo yinqumle, yifake kwisitya, uyibeke ngee-clove ze-garlic uze uthele ityuwa kunye nexesha lexesha. Gcwalisa konke oku ngamanzi abilayo kwaye uvale ingqayi nge cap cap. Emva kokuba umbane sele ucolile, amanqatha aya kulungele ukusetyenziswa.
Indlela yokucoca ibhakoni ngoluhlu?
Izithako:
- amafutha amaninzi (ubunqamle obu-6 cm) - 1 kg;
- igalikhi - 1 inhloko;
- ityuwa - 100 g;
- iziqholo zeoli.
Ukulungiselela
I-garlic isinqunyiweyo kumacwecwe, senza amanqatha kumanqatha kwaye sifaka igalikhi kuyo. Icandelo ngalinye leenqatha lixutywe ngomxube wetyuwa kunye neziqholo. Ngezantsi kweebhanki sithela umxube weetyuwa kunye neziqholo. Sifaka iziqwenga zesikhumba esinqabileyo kunye nesikhumba phantsi, kwaye ubeke uluhlu oluphezulu phezu kwesikhumba ukuya phezulu. Sigubungela ibhotile ngepiniki yomhlathi. Umhla wesi-2, mayeke amanqatha emaqini ekushisa, size sisisuse kwifriji.