I-Lingonberry isityalo esiluncedo kakhulu. Kwaye kwimihla yakudala yayibizwa ngokuba yi-king-berry yangempela. Cowberry igcinwe kakuhle, kuba iqukethe i-benzoic acid. Ngombulelo, unokufumana iivithamini ezixabisekileyo unyaka wonke, ujonge umdlalo omangalisayo ommangalisa. Makhe sijonge iindlela ezithandekayo zokugcina le berry ndawonye.
Lingonberry eninzi
Ngoku sitshele indlela yokugcina i-lingonberries ngokuchanekileyo. Inketho elula kwaye inokwethenjelwa kukukhupha ama-crranberries. Ngenxa yoko, i-berry iyahlanjululwa kakuhle, yomiswa, ibekwe kwiibhokisi zeplastiki kwaye ifakwe efrijini ukuze igcinwe.
Amanzi lingonberry
Enye iresiphi yokugcina i-lingonberry ukuhamba. Okokuqala, sithatha amajikijolo avela kumagqabi kunye nkunkuma. Emva koko uthele epanini, uthele amanzi abandayo, ugcine inxalenye ye-1: 2. Vala ngokuqinileyo ngesiqhekeza uze ufake efubeni lokugcina. Kule fomu, i-berry ingagcinwa kungekho ngaphezu kweenyanga ezimbini. Amanzi ngeli xesha liya kuba yi-pinkish, kwaye amajikijolo aya kuthoba. Amanzi aseLingonberry aya kukunceda ukuphelisa isithintelo, cima ukoma kwakho, ukukhuthaza ukugaya nokunyusa ukutya. Kuwuncedo ukutya i-crranberries emanzi kunye nobusi, kwaye isetyenziselwa ukuzaliswa kwiipae, njengenxalenye yezitya ezahlukeneyo zokutya.
Lingonberry
Makhe sibone indlela yokugcina ii-lingonberries ebusika. Amajikijolo ahlonywe ngamatye, ahlambulule, afake kwisikhwama, avalile isiqhekeza aze afake kwi-ovini iiyure eziyi-1.5-2. Ngeli xesha, i-cranberries iya kuba yimpunga, izakufumana iimbonakalo ezingabonakaliyo kwaye ziyancipha kakhulu. Emva koko siyifaka kwiimitshini zeglasi, zivale ngeebhondi kwaye uzigcine kwindawo epholileyo yonyaka. Ukusuka kuma- crranberries e-parsley, unokwenza i-jam edibeneyo, kwaye unokongeza kwiitya ezifana ne-duck ene-sauerkraut okanye i-goose enezinto ngeapulo.
Cowberry, utyinwe noshukela
Iibhabri zingabam, zihlanjululwe ngogqabi kwaye zifakwe kwisitya. Emva koko silala ebusweni babo kunye noshukela, sivale ngekhava kwaye sigcine malunga neveki. Ngenxa yoko, umthamo wobunzima uya kuncipha. I-Cowberry kwijusi isetyenzisiwe njengesitya esizimeleyo ekulungiseleleni izidumbu okanye ngokuzaliswa kweepes.
Ukugcinwa kweCowberry ngesimo sejelly
Izithako:
- i-cowberry - izinto ezine;
- ushukela ogqithisiweyo-5 tbsp.
Ukulungiselela
Ekuqaleni kwamajikijolo ahlunga, awam kwaye apheke kwijusi yawo ukuze zonke ziqhekeke. Emva koko uze ucoca nge-gauze ecocekileyo uze ungeze iswekile kwijusi ye-cowberry. Umxube obangelwayo ubilisiwe, ucolile kunye neebhotile ukugcinwa kwamanqana. I-jelly evela kwi-cranberries ilungile!
Iicranberries ezomileyo
Enye inketho yokugcina amajikijolo iyomisa. Cowberry ihlelwe kakuhle, sisusa amaqabunga, amaqabunga kunye namajikijolo aluhlaza. I-oven ishushulwa kuma-degrees angama-60, sisasaza i-cranberries kwi-tray yokubhaka kunye noqweqwe oluncinci kwaye uyifake kwi-oven. Ngexesha lokumisa, sivuselela amajikijolo ngezikhathi ezithile ukuze sigweme ukutshisa kwaye zime. Emva koko siyithululela i-cowberry kwisilayidi ecocekileyo, sivale kunye nesiqhekeza kwaye uyigcine kwindawo emnyama.
Ukugcinwa kweCowberry kwijusi yakhe
Sinikela enye indlela yokugcina ama-berries ama-berries. Iibhereji zihlanjululwe kakuhle, zomekile zibekwe kwiinqanawa, zizalise izitya enye yesithathu. Emva koko thabatha isipuni sokhuni uze uyifake ngokukhawuleza ngamajikijolo ukuze igazi linikezelwe. Emva koko, beka uluhlu olulandelayo lwamajikijolo uze uphinde uphume ijusi kwakhona. Phinda ulandelelanise de izitya zizaliswe phezulu. Emva koko, sigubungela izimbiza ngendwangu kwaye siyifake phantsi kwengcinezelo. Kule majikijethi karhulumente kufuneka ahlale iintsuku eziliqela. Ngeli xesha, iqondo labo liza kulungiswa encinci, ngoko ke unokongeza ama-berries ambalwa ukuya phezulu kwaye ususe izikhonkwane kunye nemveliso ebanda.