Abantu abaninzi banomdla kwindlela efanelekileyo kunye ne-pike enotyukileyo ekhaya. Unokwenza ityuwa ngendlela "eyomileyo" okanye kwi-brine.
Indlela yokucoca i-pike kwi-brine?
Ukuba intlanzi ikhula ukuya kwi-0.5 kg, siyakususa iiglithi kuyo kwaye siyiphathe ngobumnene, uzama ukungathinti i-gallbladder. Ukuba inkulu intlanzi - kunengqiqo ukususa intloko kunye nomsila, unganqumla iziqhekeza ezi-3-4. Iimpawu ezincinci kakhulu zilungeleleneyo (oko kukuthi, unqunywe inyama kumacala omabini). Izikali azisuswanga.
Senza i-brine - isisombululo setyuwa sidinga inqaba enje kangangokuba inkukhu yenkukhu iyavela. Sibeka iintlanzi okanye iintlanzi zeentlanzi kwisitya (iiglasi, i-enamel okanye i-plastiki, kuphela i-aluminium kuphela) kunye ne-brine kwiintsuku ezi-1-3 (iifayili ezingenanto okanye iziqwenga zifakwe ngokukhawuleza). Ientlanzi ezilingana no-0.5 zingasomiswa ngokupheleleyo emva kokumisa isarti, igubuze nge-gauze (okanye umise iinqwelo ezininzi zomzimba).
Ukuba intlanzi ilungiselelwe ukuba ifakwe usawoti, kucetyiswa ukuba uyiguqule emanzini abandayo emva kokusasa. Susa isikhumba, uthathe iinqununu, uthele ioli kunye nejisi lemon. Silinde okungenani imizuzu engama-20. Siyihobisa ngemifino kwaye sikhonze ngee- anyanisi ezincolileyo okanye ezikhethiweyo .
Ukuqinisekisa ukuba i-pike ayinakunyuwa ukunciphisa i-salting kunye nokuzikhusela kwi-infestation ye-parasite, ungayigcina i- pike kwi-brine nge-viniga.
I-pike kwi-brine neviniga
Izithako:
- amanzi - izingxenye 3;
- iviniga ye-vinegar 6-9% - 1 inxalenye;
- ityuwa likhulu;
- iziqholo zomileyo ezingasemhlabathini (iipelercorns, i-cloves, i-anise, iqabunga le-bay, imbewu ye-coriander, i-dill, i-fennel kunye ne-cumin);
- ibomvu elitshisiweyo elibomvu kunye negalikhi.
Ukulungiselela
Dissolve ityuwa emanzini abandayo ukwenzela ukuba inkukhu yenkukhu iphele. Hlanganisa iziqholo kwi-pan uze ufike esibilweni. Ukunciphisa umlilo uphinde upheke imizuzu emithathu, uze upholile. Yongeza igarlic, iphepsi ebomvu kunye neviniga. Gcwalisa intlanzi etafuleni nale marinade. Ukulungela ukusuka kwiiyure ezingama-4 ukuya kwiiyure ezingama-24 (kuxhomekeke ekubeni intlanzi iphelele, yintoni ubungakanani beziqwenga, kunye okanye ngaphandle kwesigxina).
Unokwenza i-pike "eyomileyo". Ukuba intlanzi ikhula ukuya kwi-0.5 kg - isuse kuphela iigill kunye nesisu. Iintlanzi ezilinganisa ukusuka kwi-0.5 kg ukuya kwi-1 kg yetyuwa ngaphandle kwentloko, ukwenza izigqibo ezingenangqiqo ezinqamlezileyo nge-4-5 cm.Ungenza isicatshulwa somda ngapha nangapha.
Intlanzi enesisindo esingaphezulu kwe-1 kg ingcono ukunqunyulwa kwiifestile zesikhumba. Isikali asihlambulukanga. Izidumbu
Emva kweentsuku ezi-3 yinto efanelekileyo yokubeka izidumbu ezihlukeneyo kwifriji yefriji enye yeentsuku ezintathu. Ukuba unetyule ye-fillet - uthele iinqwelo zetyuwa kunye neziqholo kwisitya. Siyifaka kwi-shelf yefriji, ngaphambi kokubeka uxinzelelo kwiintlanzi. Emva kweentsuku ezingama-3 unokudibanisa i-brine eyenziwe kunye nokugcina intlanzi enetyuwa kwifriji ngaphandle kweenyanga.