Ukulungiselela amalungiselelo enyama yithuba elifanelekileyo lokuzibandakanya kwizakhono zabo zokutya, kwaye njengabhonasi, bafumana ukutya okumangalisayo kokutya. Kakade, iresiphi, esiza kuxoxa ngayo kamva, ayinakubizwa ngokuba yimpilo, kodwa ngumbuzo weenqatha, kodwa yendalo - ngokuqinisekileyo. Indlela yokupheka umqulu ophekiweyo weoli ngokukhawuleza ngeendlela ezininzi, siza kuthetha ngakumbi.
Roll kwi-bacon ebilisiwe ngegalikhi
Masiqale ngama-classics ase-Ukraine - ingulube ephekiweyo ngegalikhi, ecocekileyo kwaye enzima kakhulu. Yonke imisebenzi yokulungiselela ayisayi kuthatha imizuzu engama-10, kwaye ukupheka akudingi ukuba uthathe inxaxheba.
Izithako:
- Ingqama yengulube (eneemvini zenyama) - 550 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- Iqabunga le-laurel - iziqwenga ezimbini;
- imifino yedill;
- umxube wepilisi kunye netyuwa lolwandle.
Ukulungiselela
Ukuba ufumana isiqwenga samafutha angaphilikiweyo, kufuneka uqale uhlambulule isikhumba ngommese, uze uhlambulule kakuhle. Ukucoca uluhlu lwengulube ngokuxutywa ngokuxutywa ngomxube wepilisi yomhlaba kunye netyuwa elwandle elwandle. Sithatha iqela elincinci le-dill kwaye siyinqumle ibe ngumhlaba. Senza okufanayo kunye negalikhi ecocekileyo, okokugqibela kufuneka kube yinto eninzi, ufuna ukufumana umrhumo ococekileyo endleleni yokuphuma? Kumxube wemifino kunye negalikhi, faka amaqabunga omile omisiweyo aphezu kwidaka kwaye usasaze izithako phezu kwamanqatha. Gcwalisa amanqatha uze uyilungise nge-thread okanye skewers. Sifaka umqulu kwisikhwama size siyifake embizeni yamanzi abilayo. Isonka esiphekiweyo seoli yeengulube silungiselelwe malunga neeyure ezingama-2, emva kokuba sisusiwe, sishiye kude sitshatywe ngokupheleleyo kwaye sisuswe kuphela esikhwameni size sinambitha.
I-recipe yase-Asia yokupheka kwesonka senyama
Ukuba ucinga ukuba iirephepheni zokupheka kweengulube zivela kwioli yeengulube - ukufumana ukutya okuseYurophu kuphela, ngoko siphuthuma ukudukisa: Ama-Asiya athanda ukupheka i-cherry e-fragrant broths kwaye ayisebenze atyunwe nge-broth eshushu okanye i-noodle. Siza kuzama?
Izithako:
- ingulube (i-subclavine) - 550 g;
- i-soy sauce - 60 ml;
- - 240 ml;
- i-myrin - 240 ml;
- ushukela - 40 g;
- iigrave zegalikhi - ii-6.
- Ingcambu yeginger - 5 cm.
Ukulungiselela
Sifaka ingulube ibe ngumqulu kwaye siyilungise. Sifaka umqulu kwindawo. Kwisitofu kufaka ibhodlela lamanzi, inani elifanele ukuba lanele ukugubungela inyama. Xa amanzi efika emathunzini, ukutshisa kususwa kwaye kuthululwa kwi-sau sauce, ukongeza ushukela, i-garlic, i- ginger , mirin kunye. Silungisa umqulu ocobileyo weoli kunye nokucoca inyama kwiphakheji yeeyure ezi-2, zama emva kokuba selehlile.