Inkukhu egxutywe ngamaapulo ehovini - iindawo zokuzonwabisa ezikhethiweyo kunye nezokuqala

Inkukhu, efakwe ngeipulo kwihovini - unyango oluya kuba ngumhlobiso wangempela wetafile. Isidlo sibukeka sihle, kodwa sibuye sithandeke kakhulu, kuba inyama yezinkukhu zintlanzi kunye neziqhamo zihlanganiswe ngokugqibeleleyo.

Ukupheka inkukhu ngeeapulo?

Ukuze inkukhu ibhakwe ngama-apula, ivuyiswe ngongcamango wayo obalaseleyo kunye nombono okhangayo, kufuneka uqale ulungiselele kakuhle zonke izithako ezisetyenzisiweyo, kwaye ke konke oku kukulungele ukuze kungabikho nto ishushu kwaye idibene.

1. Isidumbu singcono ukuncedisa ityuwa, iziqholo okanye i-marinade kwangaphambili kwaye uhambe uhamba ngeeyure ezimbalwa.
2. Ukuqinisekisa ukuba inkukhu ibhakawa kwaye ingatshitshiswa, kungcono ukuyipheka kwi-foil okanye i-sleeve yokubhaka.
3. Ukulungelelwa kwesitya kuhlolwe ngokubhoboza isidumbu kwindawo enqabileyo. Ukuba ijusi icacile, inkukhu eyayigcwele iiapulo ehovini ilungile.

Inkukhu ngeeapulo kwi-oven kwimikhono

Inkukhu eneepulo ijika ibe yintlanzi, kuba inyama iyahlanjululwa kwi-apula ijusi ngexesha lokubhaka. Ii-aples kule meko kungcono ukhethe ukungabonakali, kodwa iintlobo zebusika ezimnyama ezingapheliyo ngexesha lokunyuka kwelanga. Ukuba isidumbu sikhulu, ngaphezu kwe-2 kg, ngoko ixesha lokubhaka liya kunyuka ngama-15-20 imizuzu.

Izithako:

• inkukhu - i-1 piece;
• ii-apula - iingcezu ezi-3;
• isardadi, i-curry - 1 ithisipuni nganye;
• ityuwa, pepper.

Ukulungiselela

1. Isidumbu ngaphakathi kunye nangaphandle sihluthwe ngeenongo kunye netyuwa.
2. Iipulo ziyakutywa kwiikhabhi.
3. Ukukhupha inkukhu eneziqhamo, uyigubungele ngesardard, uyibeke emanzini kwaye ubhaka ihora eli-180 kwii-180 degrees.
4. Emva koko umkhonto unqunywe ukwenzela ukuba inkukhu, ifakwe ngeapulo, iqhubise, iphinde ipheke enye imizuzu eyi-15.

Inkukhu ngeapulo ephosa kwi-oven

Inkukhu ngeepile nge-foil isilungiselelwe ngokulula, kwanokuba i-novice kwishishini lokutya linokukwazi ukuhlangabezana nalo msebenzi. Ngale ndlela yokubhaka, le ntaka ayinakugqithiswa, kodwa iya kuhlala i-juicy kwaye iyinambitha kakhulu. Unokukhonza inkukhu kunye naluphi na umtya wesitya, kodwa iyona nto ibhetele yipatato edibeneyo kunye nesaladi yemifuno entsha.

Izithako:

• inkukhu - i-1 piece;
• ii-apula - 500 g;
• ityuwa, ipepper;
• imayonnaise.

Ukulungiselela

1. Inkukhu ixutywe ngetyuwa, ipepper, i-mayonnaise kwaye ishiye isiqingatha seyure.
2. Iipilisi ezihlanjululwe zicatshungulwa zibe ziqhezu kwaye zifakwe inkukhu.
3. Umngxuma unamathele, inkukhu ehlanganiswe kwi-foil kunye nama-250 degrees bake nge-40 imizuzu.
4. Ukuba ufuna ukukhwabanisa, uvelise i-foil kwaye emva kwemizuzu eyi-15 inkukhu, ebhakawa ngeapulo ehovini, iya kuba ilungele.

Inkukhu kunye nama-apula kunye nama-oranges e-oven

Inkukhu kunye nama-orangesi kunye nama- apula yisitya esihle kakhulu esiza kuhobisa nayiphi na itafile. Kwinkqubo yokubhaka, iJusi eya kukhishwa kwisiqhamo iya kuphelisa ngokupheleleyo isidumbu. Ukupheka le nkukhu engcono kwi-foil, elandela emva kwesigamu seyure ukuhambisa kunye nexesha elifanelekileyo amanzi amanzi ngejusi.

Izithako:

• inkukhu - 2 kg;
• i-orange - icandelo eli-1;
• ii-apula - iziqwenga ezimbini;
• i-rosemary - 2 iisupuni;
• ityuwa, pepper.

Ukulungiselela

1. Ii-apulo kunye nee-oranges ezihlanjululwe zicutshungulwa zibe ziinqununu.
2. Iintyatyambo zithathwa nge-rosemary kunye ne-podsalivayut.
3. I-Carcase ixutywe ngetyuwa, ipilisi, igcwele iziqhamo.
4. Gquba inkukhu ebomvu, emva kwemizuzu engama-50 kwi-degrees ezingama-200 inkukhu eneapulo izakupheka ngokupheleleyo kwi-oven.

Inkukhu kunye neziqhumane kunye namaapulo ehovini

Inkukhu ngeeapulo kunye neengcungcuthe isidlo esityebileyo esiya kulubala nakona gourmet. Ii-aples zidibaniswe ngokugqithiseleyo kunye neziqhumane, kwaye ukungeniswa kwe-whisky kunika isiqhamo ukuzalisa i-piquancy ekhethekileyo. Siyabulela umxube we-honey-lemon, inkukhu iya kuphuma ngokugqithisa.

Izithako:

• inkukhu - 2 kg;
• ii-apula - iingcezu ezi-3;
• ukuthungula ngaphandle kweepips - 50 g;
• i-whiskey - 30 ml;
• igalikhi - ii-cloves 2;
• ubusi kunye ne-lemon peel - 2 tbsp. iipuni;
• i-thyme ne-rosemary-nge-pinch;
• ityuwa, pepper.

Ukulungiselela

1. Iiplisi ezixutywe zixutywe kunye neengqungquthela ezinqunywe kunye ne-garlic eqoshiwe.
2. Thela iinqununu ze-whiskey uze ubavumele ukuba bafeze.
3. Inyama yenkukhu ixutywe ngetyuwa ngaphakathi, ibekwe ngaphakathi ekuzaliseni.
4. Inyosi ixutywe kunye neziqholo, i-zest, ityuwa kunye nepilisi, uhlabe inkukhu kunye nama-200 degrees bake ngelixa eli-1.

Inkukhu ehhavini ngeapulo kunye namazambane

Inkukhu kunye nama-apula kunye neebhatateshi yindlela enkulu yokugcina ixesha lokupheka. Iimifuno zizaliswe ngamanqatha enkukhu kunye neziqholo, ngoko ke ziyancasa kakhulu. Njengesiqholo, ungasebenzisa ukulungelelanisa okwenziwe ngenkukhu okanye ukuzithintela ityuwa, ipepper kunye nerure. Ngolunye ukhetho luya kuba lunandi ngendlela yalo.

Izithako:

• inkukhu - i-1 piece;
• amazambane amancinci - ii-20.
• ii-apula - iingcezu ezi-3;
• izaqathe, anyanisi - ii-2 pcs.;
• i-mayonnaise - 2 tbsp. iipuni;
• iziqholo;
• ityuwa.

Ukulungiselela

1. Ii-apula ezihlanjwe zihlulwe zibe ziinqunto, izaqathe zenziwe ngegigs, kunye ne-anyanisi zizintambo.
2. I-Peel litate, kongeza anyanisi, i-karoti, i-spoonful ye-mayonnaise kunye negalelo.
3. I-Carcase ixutywe ngetyuwa, iziqholo kunye ne-mayonnaise kwaye izaliswe ngamaapulo.
4. Beka inkukhu kumkhono, udibanise kunye nemifuno, ubophe umkhono uze upheke iyure eli-1 kwi-degrees ezingama-200.

Inkukhu ngelayisi kunye namaapulo ehovini

Inkukhu ngeapulo kunye nelayisi - yinto nje inyama kwaye ihlolisise, kodwa kuba ukulungiselela kwesi sidlo kusindisa ixesha. Kungcono ukusebenzisa inkozo eninzi kule njongo. Ukongeza ibhotela edibeneyo ekuzaliseni kwenza kube lula kunene. Kuyo intaka ayitshitshisiyo, inokuqala ikhutshwe nge-foil.

Izithako:

• inkukhu - 1,5 kg;
• ilayisi - 1 iglasi;
• i-apula - i-1 piece;
• anyanisi - iziqwenga ezi-1/2;
• igalikhi - ii-cloves 2;
• ibhotela - 70 g;
• rosemary, thyme;
• pepper;
• ioli yeoli.

Ukulungiselela

1. I-anyanisi kunye negalikhi ziphantsi kwaye zigqutywe kwioli yeoli ukuze ibomvu.
2. Ilayisi upheke kuze kube yicatshulwa ephekwe.
3. I-apula inqunywe kwiikhabhi, i-rosemary kunye ne-thyme ziphantsi, ibhotela.
4. Hlanganisa irayisi kunye anyanisi kunye negalikhi, i-apula, iziqholo, faka ipoyiji ye-1 yebhotela.
5. Inkukhu ifakwe ngokuzaliswa okulungiselelwe, iphakame ngebhotela egcobileyo kwaye ifafazwe ngamakha.
6. Ngama-degrees angama-190 inkukhu ibhakakwe imizuzu engama-40, ke iqondo lokushisa linyuka libe ngama-220 degrees kwaye enye i-20 imizuzu iphekwe.

Inkukhu ngeinaninkube kunye namaapulo ehovini

Inkukhu kunye neinanapple kunye namaapulo njengalabo abathanda ukudibanisa izinto ezahlukeneyo kwisitya esinye. I-piquancy ekhethekileyo kwesi sidlo inikezwa ngamanqatha angavamile, aquka ijusi yamayim, isinki, isinamoni kunye neoli yeoli. I-Ginger ingathathwa ngendlela ye powder, kwaye unokuyihlambulula kwaye ugaye ingcambu.

Izithako:

• inkukhu - i-1 piece;
• iinanimpe emathinini - 300 g;
• ii-apula - iziqwenga ezimbini;
• i-lemon - i-1 piece;
• Umhlaba we-ginger - 1 ithisipuni;
• igalikhi - ii-clove ezine;
• i-oyile yemifuno - 3 tbsp. iipuni;
• isinamon - i-pinch;
• ityuwa.

Ukulungiselela

1. I-garlic tinder kwi-grater ecocekileyo, ixutywe ne-sinamoni, i-ginger, ijusi lemon kunye nebhotela.
2. Inkukhu ixutywe ngetyuwa, kwaye i-marinade.
3. Isidumbu sifakwe ngeengqungquthela zeinaninate zamathinini kunye namaapulo, umgobo udibene, imilenze iboshwe kwaye ibhaka kwi-degrees 200 ngeyure eli-1 kunye nemizuzu eyi-10.

Inkukhu eyayigcwele iklabishi namaapulo

Inkukhu kunye neklabishi kunye nama-apula e-ovini yilungiselelo olungadluli imizuzu engaphezulu kwe-10. Ngethuba lokupheka, intaka ixutywe ngejubriji, kwaye ngoko iphuma ngokunambitheka kancinci. Iklabishi kule meko kungcono ukusebenzisa ukhilimu omuncu ngaphandle kokongezwa kweviniga.

Izithako:

• inkukhu - i-1 piece;
• isardadi - 1 tbsp. isipuni;
• iziqholo;
• iklabishi emuncu - 300 g;
• i-mayonnaise - 2 tbsp. iipuni;
• ii-apula - ii-2.

Ukulungiselela

1. I-Carcase igutywe ngetyuwa kunye neziqholo.
2. Yiphunga ngeklabishi exutywe nama-aples cubes.
3. Beka le ntaka kumkhono kunye ne-180 degrees ukulungiselela iyure kunye nemizuzu engama-20.

Inkukhu ngeeapulo kwi-sauce yamasard

Inkukhu kunye nama-apula kunye nobusi kwi-ovini ilula xa ilungiselela kunye nokunyanga kakhulu. I-Honeydew-lwesardard marinade igcwele i-carcass, ngenxa yokuba inyama eyenziwe ngokufanelekileyo inomdla othakazelisayo. Kungcono ukupheka inkukhu yokuqala malunga neyure kwi-sleeve, kwaye uyinqumle uze uyibuyisele isidumbu.

Izithako:

• inkukhu - 1,5 kg;
• ii-apula - iingcezu ezi-3;
• iiplums - 5;
• ubusi - 2 tbsp. iipuni;
• ioli yeoli, i-Dijon lwesardard - 3 tbsp. iipuni;
• i-soy sauce-2 tbsp. iipuni;
• igalikhi - i-cloves 3;
• ityuwa.

Ukulungiselela

1. Kuba i-marinade isardadi ixutywe nobusi, ibhotela, i-garlic eqoshiwe kunye ne-soy sauce.
2. Umxube obangelwayo ugqitywe ngesidumbu.
3. Ukususela kwiipulo, inqakrazo isuswe kwaye iinqununu zinqunywe kuwo, iiplums zihlulwe ngesahlulo.
4. Yenza iinyoni ziqhamo kunye neziqhamo kwaye uzibophe umgodi nge-toothpick.
5. Beka isidumbu kwisandla.
6. Kwi-degrees ezingama-180 inkukhu, ehlanjwe ngamaapulo kunye ne-plums kwi-oven, iya kuba ilungele kwiiyure eziyi-1.5.