Kude kudlule amaxesha apho ukusika inyama kubonakala kwitheyibhile kuphela kwieholide ezinkulu, nokufumana ingulube ebilisiwe kunye ne-sausage efunekayo ukuze wenze imizamo yobuqhawe. Ngoku kwiindawo zethu zokuthengisa kunye nakwiimarike ukuxhaswa kwemveliso yenyama kunelungelo lokufumana ubunzima ngokugcwalisa isitya seenyama, nangona kunjalo njengeentlanzi okanye ushizi. Ngokuchasene noko, ukhetho oluninzi luya kubangela ukungathandabuzeki okuninzi, uhlobo oluthile lwenyama okanye isobho lokukhetha. Kodwa into ephambili kule shishini akuyiyo into ozalisa ngayo isitya seenyama, kodwa indlela oza kuyenza ngayo. Ukuqala kunye noyilo lobugcisa bomncedisi luyilo eliphambili le sidiza. Ngokugqithisileyo isethi yemveliso yenyama, eyona nto enhle kwaye inqwenelekayo iya kuba yenyama yakho.
Indlela yokwenza nokuhlobisa inyama yokunquma isidlo?
Ukuqala, sisusa igobolondo ukusuka kumasikeji nakubantu apho ikuphi. Sinqumle tincetu ezincinci ngekona ngekrele elibukhali, ukwenjenjalo ukuba isinqumle senziwe sibe yi-oval. Ukuba ungumnini onwabileyo we-slicer, ke le nkqubo ilula ukufikelela kuninzi, ukuba akunjalo - uya kufuna iimimese ezibukhali. Ingxube yeebhakabhaka, inyama, iilwimi, ihlambuluke ngekrele elibukhali, isuse i-crusts emnyama. Isidle sinqanyulwe ngaphaya kwemibhobho yomgca onomthombo onomlenze omncinane kunye omde. I-blade kufuneka, ngenyathelo elinye, liqhekeke ngokupheleleyo kwimveliso.
Siya kuhamba ngokukhawuleza ekukhonzeni inyama. Kufuneka kuthathelwe ukuba ukukhangela kubonakala ngokugqithiseleyo kwimiqolo yelayiti, oku kuyindlela enokukhawuleza, xa kungekho nanye into enzima kunzima. Ibukeka buhle kakhulu inyama, yenziwe kwisitya esicwebileyo, ifafazwe yi-paprika okanye i-curry. Ukuxhaswa komfanekiso kungabakhonkco bee-2 okanye ezi-3 zeentlobo zezilwanyana, zilungiselelwe ngesityebi kwaye zifakwa kwisitya esifanayo. Umzekelo ogqithiseleyo womsebenzi wendlela yokwenza kakuhle ukucoca inyama kuboniswa kwisithombe.
Ukusuka kwiingcezu zesonti (i- balyk , i-brisket) senza intyatyambo, i-petals - kwiintlobo zenyama yolunye uhlobo, sinxibe ngemifino. Ukulungiswa kweminqununu yenyama kungancinci, okwenza ientyatyambo ezininzi (umphumo ubonakala kwisithombeni). I-soyiti ephekiweyo (i-carbonate, jerky) yinqumle ibe yinqumle emincinci, yifake ngesigxina kwaye iminyanise, icinezele ndawonye, lungisa i-anyi eluhlaza kule ndawo. Uluhlu lwesibini lufakwe ngokwengeziwe ngokukhululekile, luphinde lubekwe, iipalali zeentyantyambo zigoba kancane emacaleni, kwaye uluhlu oluphantsi olusezantsi lwesitya lubekwe ngakumbi ngokukhululekile.
Ukubeka inyama ukusika kakuhle kakhulu kunokwenzeka ngoncedo lwemifuno nemifuno, kunye nokusetyenziswa kweziqhamo (kiwi, strawberry, lemon). Enye inguqu yomhlobiso wokucima inyama, ongafuneki izakhono ezikhethekileyo ekuphekeni, ziintyatyambo ezivela kwimifuno: i-rose evela kwiibhotsi, iintyatyambo kwiikomkom, i-radishes, i-tomato okanye i-anyanisi. Unokwenza ngokukhawuleza ukucoca inyama ngokwenza i-callas kwi-cheese ye-toasts kunye neziqhamo zeminqumo.
Yaye ukuba udibanisa iintyatyambo kwiimifuno kunye neentyantyambo zintsha, kuya kuvuleka kakhulu. Ukujonga kwesi siko kuya kuba yinto ebonakalayo, kwaye izakhono zakho zoyilo ziya kuyanconywa yiindwendwe.
Kuhle kangakanani ukubeka inyama inyama yetafula?
Ekubeni isidlo asifunanga umthendeleko omude, ngoko kukunyuselwa okufanelekileyo, ngohlobo lwee canapes okanye ezincinci. Enye inguqu ephawulekayo yokuyila inyama yetafile ye-buffet kukugqoka i-snack kwi-toothpicks kunye nokuyilungisa ngokusesikweni. Iimpahla zemizimba ezityiweyo zizama ukungena kwindawo ejikelezayo, kodwa kwimeko enye, iwafake isilayidi kwisitya, yenza i-manato i-lettuce yamagqabi.
Ukuba usisitokisini kwithuba elithile unako ukudala i-bouquet epheleleyo yeziqhamo kwisitya, ukudibanisa iintyatyambo kwimifuno, ushizi kunye namasiji, kunye nemifuno kunye nemifuno ekhethiweyo.
Ukuba ulungiselela iholide, ungayikhohlwa malunga nokuyila iinqununu zeentlanzi .