Zininzi iindlela zokuqumba komhlaba ezisekelwe kumanyango omzimba sele sele ziyaziwa: i- onion husks , umlotha , i-garlic, uthuli locuba, utshani, i-eggshell, i- litter okanye umquba. Kodwa akusiwo wonke umntu owaziyo ukuba unako ukutshala kwaye utsalane izityalo ezithile kwilizwe. Izityalo ezinjalo ziquka isardadi, eyaziwa ngokupheka kunye neyeza, nangona kunqabile ukuba abalimi bakhe basebenzise izichumiso kwigadi zabo.
Umtsalane omhlophe uyisityalo sonyaka seoli, eneengcambu ezinzulu kunye nobukhulu obuhlaza obuninzi, ukusuka ku-30 ukuya ku-80 cm ukuphakama. Xa ihluma ivela kwientyantyambo eziluhlaza zihlanganiswe kwi-brush eneqinileyo, ubuncwane benkwenkwezi apho kuvela khona isiqhamo - i-pod ende kunye nembewu. Sekunjalo kuthiwa i-siderat-isichumisi esibomvu.
Izixhobo zokulima isardadi
Ukuhlwayela i-mustard phantsi kwesichumiso esifanelekileyo somhlaba we-turf-podzolic, ixutywe ngamachumisi e-organic, kodwa ingakhula kwi-loam enesihlabathi iyalinywa kunye ne-peat. Akuyi kukhula kwi-clayey, ebhukuda umhlabathi onobumba kunye ne-solonchaks.
Esi sityalo sithandana nesithandane, siyakuthanda ukuthambisa ngexesha lokuhluma kunye nokuqulunqwa kwemifuno.
Iklabishi ayifanele isetyenziswe njengendlela yangaphambili, njengoko ivela kwikhaya elifanayo cruciferous kwaye inezifo eziqhelekileyo.
Kutheni i-mustard isetyenziselwa ukuquba umhlaba?
- Ekubeni i-mustard ineengcambu ezithintela ngokujulileyo emhlabathini, zikhululeka ngokukhululeka, ziyilo kwaye ziyikhuphe.
- Inkqubo yenkxaso ngokwalo ikhupha into ephazamisayo kwi- wireworm , ngoko igwema ezo ndawo.
- Xa ubuninzi bomgcini weevesadi bufakwe emhlabathini, ii-microorganisms ezininzi zivela emhlabeni, ezenzayo kwaye ziphucule.
- Ukunciphisa ukukhula kokhula, njengoko lukhula ngokukhawuleza.
- Iyakwazi ukuguqulela nzima ukunqumla izondlo (i-phosphates), ezingenakufikeleleka kwizityalo ezininzi, zibe kwifom elula.
- Ingcambu yesardadi ikhusela umhlaba entwasahlobo nasekwindla ekukhuliseni kwamanzi kunye nomoya, kwaye ubusika kunokuthintela iqhwa eliqinileyo.
- Umxholo weoli efunekayo kuzo zonke iindawo zezityalo kukuthintelo olufanelekileyo ngokuxhamla kwezilwanyana ezinambuzane kunye nezifo ezifayo emhlabathini.
Ixesha leendlela zokutshala i-mustard yokuchumisa umhlaba?
Umtsalane omhlophe unokuhlwayelwa kuwo wonke ixesha: ukususela entwasahlobo ukuya ngasekuqaleni kukaSeptemba, ukuhlwayela nayiphi na indawo yomhlaba. Kodwa isityalo esikhulu sesardadi njengoko isichumisi sinokuqhutywa kabini ngonyaka:
- entwasahlobo-inyanga ngaphambi kokutyala imveliso yenkcubeko (umzekelo: iizambatho);
- ekwindla - emva kokuvuna.
Kungcono ukuhlwayela i-mustard emva kokuvuna, ukwenzela ukuba ungaphumeleli umthunzi omthunzi kwaye umhlaba awuwomile. Kukho iindlela ezimbini zokuhlwayela:
- Imbewu imbewu kwi-1.5 cm-2 cm ephakamileyo emigqeni kumgama we-15 cm (ukusetyenziswa kwembewu malunga ne-120-150 g ngeekhilomitha ezili-square);
- Ukufafaza imbewu ngokubhekisele kwiibhedi, uze ubambe iintambo ngeerake, ufefe kunye nomhlaba (ukusetyenziswa - 300-400 g ngeekhilomitha ezili-square).
Izithombo ziya kuvela kwiintsuku eziyi-3-4.
Emva kwenyanga kunye nesiqingatha, xa isityalo sikhula ukuya kwi-15-20 cm, isardard kufuneka ihlulwe (ngelixa amaqabunga esityalo sele ahlambulukile, ayenziwayo, kulungile ukwenza oko de kube yimilima yayo). Emva koko umthamo obangelwayo uphantsi komhlaba kunye nomhlaba, unanisela ngamalungiselelo EM ("Baikal", "Shining", "Ukuvuselela", njl.), Ehlanganiswe ngefilimu emnyama okanye iphepha lokuphahla.
Xa utywina isardadi, kufuneka ukhumbule ukuba ukubola kweentsiba zeso sityalo kudlula kuphela ukuba kukho ukuthungeleka okwaneleyo emhlabeni, ngoko kuya kufuneka ukucwiliswa ngexesha lokomalela.
Ngoko ke, usebenzisa isardadi kwindawo yakho njengesichumisi, uya kuba nomhlaba omhle ngekwindla: ikhululekile, inempilo kwaye iyenyiswe nazo zonke izinto ezifunekayo zokukhula kwezityalo.