I-Salo imveliso engokwemvelo engumnqweno, leyo, xa ilungiselelwe kakuhle, iyanelisa kakhulu kwaye iyanelisa. Iidraphu ze-pickling brine kwi-brine indlela yokubanda zikulindele ngaphantsi.
I-recipe ye-salting kwi-brine ngendlela ebandayo
Izithako:
- amanzi ahlambulukileyo - 5 iiglasi;
- iiperesi ezimnyama ezibomvu;
- Ingqayi yengulube - 2 kg;
- ityuwa eqhelekileyo - 1 iglasi;
- amaqabunga e-bay - 4-5 pcs.;
- igalikhi - 8 izidumba.
Ukulungiselela
Siqala ngokulungiselela i-brine ye-pickling. Thina sisityuwa samanzi, masiwubilise, uze upholile. Ididi inqunyulwe kwiinqhezu ezincinci. Sibaxube ngegliclic eqoshiwe. Gcwalisa isinqumelo kwisitya. Akuyimfuneko ukuyichitha, ukwenzela ukuba "ingabikho". Phakathi kweendlela zamanqatha sifaka amaqabunga ama-laurel kunye neeperesi zamnyama. Gcwalisa iikanini nge-brine ebandayo. Iibhanki azikho Kwaye sivale nje ngesigqubuthelo kunye neqondo lokushisa, sigcina usuku lo-3, emva koko sisusa ibhokhwe yesinqatha ebandayo kwaye sishiye ubuncinane kwiveki okanye ngaphezulu. Isilwanyana esilungeleyo siphutshiwe, somile kwaye sithandeka ngeenongo. Siyiphatha ngephepha kwaye siyithumele kwifriji yokugcina. Isilwanyana esilungileyo siya kuba ngumso olandelayo.
Ukudibanisa iLard kwi-brine kwisitya
Izithako:
- igalikhi - amaqhekeza ama-5;
- ityuwa, iphekwe - 180 g;
- isonka esitsha - 1 kg;
- amanzi okusela - ilitha eli-1;
- iziqholo.
Ukulungiselela
Kufuneka i-salting, tight, i-taut kunye namafutha afanayo. Umbala wemveliso esemgangathweni umhlophe. Amanzi athululelwa kwisikhwama, uthele ityuwa. Kufuneka ushiye isisombululo esipheleleyo. Yinyani. Igarlic ihlambulukileyo kwaye ichithwe nge-press. I-gruel eyiphumela ixutywe kunye neziqholo zakho ezizithandayo. Umxube obangelwayo wagqithisa amanqatha kwaye wafaka kwisitya. Igoli efanelekileyo yeglasi. Sifaka khona iqabunga le-laurel, iindidi ezininzi zeepipi. Konke oku kugcwele i-brine ebandayo ukuze zonke iziqwenga zihlanganiswe. Kwiintsuku ezimbini, shiya kwindawo yokushisa lokubanda, kunye nezinye ezimbini ukuhlambulula ebanda. Emva koko, ungazama amanqatha - ukuba i-salted out out, yonke imifuno ibomvu ebomvu ekunqunywe, inokukhishwa kwi-brine, yomiswe ngamathayile ephepha kunye nephepha elifakwe kwiphepha okanye ifakile. Kule fom, umkhiqizo ungagcinwa kubanda kuze kube kwiiveki ezi-3. Ukuba ufuna ukuyigcina ixesha elide, kulungile ukuyibeka efrijini.
Iresiphi yerar
Izithako:
- ihagu yongqengqele - 1 kg;
- Iqabunga le-laurel - amaqhosha ama-5.;
- igalikhi - 8 izidumbu;
- amanzi aphekiweyo abilisiwe - ilitha eli-1;
- iipasta ezimnyama zepilisi - ii-6.
- ityuwa - 140 g;
- peas peas eziqholiweyo - 5 pcs.
Ukulungiselela
Songeza amanzi anetyuwa, sishukumise kwaye siyeke. Emva koko uyisuse ekushiseni uze uyipholise. Ngoku sisebenza kwi-bacon-cut cut into pieces and put in the jar. Sihlambulula ii-clove zegalikhi, hlambulula ngamanzi kwaye unqunywe ngamacwecwe athile. ULaurel ushiya amaqhekeza. Kwinqweba sibeka igalikhi, kwaye ukuba uyayifunayo, kwiingcezu unokwenza izinto ezinzulu kunye nokufaka iigali kunye neqabha e-bay. Gcwalisa i-bacon nge-brine, uthele kwii-peas. Yiyeke iintsuku ezimbini. Emva koko siyifihla ebusweni bomhla ngo-3. Emva koko sisusa amanqatha, siyiphonsa ngamapuphu encwadi kwaye siyihlambe ngeenqweno zakho ozithandayo. Sifaka amanqatha ngefestile kwaye siyigcine efrijini.
Ukudibanisa iLard kwi-brine negalikhi
Izithako:
- Ingulube enotyebileyo - 2 kg;
- elwandle ityuwa - 100 g;
- iipasta ezibomnyama zamnyama - ii-8-10.
- igalikhi - 8-10
- amanzi ahlambulukileyo - 1.7 ilitha.
Ukulungiselela
Gcoba ityuwa emanzini, mawubilise, uze uvumele i-brine ipholile kwaye uyithulule kwisitya. Faka igarlic echotshoziweyo kunye netyuwa. Gxininisa ngokupheleleyo. Lard kwaye uhlambulule ukungcola. Sifaka emgodini, faka i-pepper, i-garlic igxwe kwiiplate kwaye igubungele ngesiqhekeza. Sisusa intombazana ebandayo kwaye sibambe malunga neveki. Emva koko siyomisa, siyibeke efrijini kwaye emva komhla siyazihlaziya ngamanqatha alungeleyo.