I-Custard ibizwa nje kuphela inhlama esetyenziselwa ukwenza i-eclairs, kodwa nayo inhlama, ngexesha lokulungiselelwa kwaloo mgubo ogqitywa ngayo nayiphi na into eshushu. Njengomphumo wokufakela i-fiber esuka kumgubo, inhlama iphendulela ukuba i-elastic, i-viscous and smooth.
I-Recipe yokugcoba inhlama yehlaya yeepes
Injalo inhlama yee-pie izokukunceda ukuba unqwenela ukungakhathazeki ngokubhaka ixesha elide, ulinde inhlama ukuba ifike ngamaxesha amaninzi. Iipatties kule vavanyo ziya kuguqulwa kunye negolide.
Izithako:
- amanzi - 500 ml;
- umgubo - 4 izinto;
- ushukela - 50 g;
- imvubelo eyomileyo - 10 g;
- ityuwa - i-pinch;
- ioli yohlaza - 100 ml.
Ukulungiselela
I-250 ml yamanzi afudumele asetyenziselwa ukuhlanjululwa kweembiliso: faka amanzi, ishukela elincinane kunye nepakethi yemvubelo eyomileyo, xuba kakuhle kwaye ushiye kwindawo efudumeleyo. Isisombululo semvubelo sifanele sihlanganiswe ngamabhulebhu - oku kuya kuphawula ukuqala kwemvubelo kusebenze.
Siphakamisa umgubo kwaye siwuxube kunye nesisombululo sesonka, uthele ingilazi yamanzi abilayo kakhulu kumxube uxoke inhlama. Okokuqala, sixolela ubunzima kunye ne-spoon, kwaye ngokukhawuleza ukuba inhlama ikhulile kancane, iya kuxoka ngezandla zakho. Ifom e-Ready-made made in a com and leave for 30 minutes in the heat. Ngeli xesha, inhlama iya kuba yincinci kwaye i-elastic, emva koko ingahlula ibe ngamaqhekeza, igqitywe kwaye isetyenziswe ngenjongo, yongeze nayiphi na ukuzaliswa okukhethiweyo ukunambitha.
I-recipe ye-batter batter
Kulula ukulungiselela inhlama ebisiweyo iyancipha ngakumbi kwaye idibene emva kokungezelela iimveliso zobisi. Kulo iresiphi elingezantsi siza kuthetha malunga nendlela yokulungisa intlama yokuqhumisa, ibhokhwe, engayi kulungelelwa kuphela ukwenza iipeyi, kodwa nayiphi na enye ibhaka.
Izithako:
- umgubo - 700-750 g;
- amanzi 125 ml;
- amaqanda - iziqhekeza ezine;
- ibhotile - 1 tbsp. isipuni;
- imvubelo - 40 g;
- ubisi - 200 ml;
- i-pinch.
Ukulungiselela
Amanzi afudumele afudumele, aphelise kuyo imvubelo aze afake ingilazi yomgubo. Sinika isipuni esilungele ukunyuka, sisimboze ngefilimu kwaye siyishiye kwindawo efudumeleyo, engahlambulukanga.
Siyilungisa ngokucophelela i-sauce, uyizalise ngobisi obilisayo uze uyixube. Hlanganisa ibhotela kunye namaqanda kwi-spoon, uthele umgubo oseleyo uze udibanise kwakhona. Sivumela ukuba inhlama ikhuphuke, ingalibali ukuyifihla italiti emanzini kwaye isishiye ifudumele.
Ukufikelela kwintlama iyahlula ibe ngamacandelo, phuma, usasaze ukuzaliswa kunye ne-zalepljayem. Sishiya inhlama ebisiweyo okwesibini sele sele sibheke iphepha, kwaye emva koko, bhaka amaqebelengwane.
Umgubo ogqityiweyo weepiyi
Le recipe iyahluke kwindlela yokuqala yokufaka izithako. Zombini iintlobo zeentlama zikulungele kwaye zikhawuleze zilungiselele, kodwa zihluke ekufakeni.
Izithako:
- umgubo - 4 tbsp. + 50 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- imvubelo - 50 g;
- ityuwa - 1 ithisipuni;
- amanzi - 500 ml.
Ukulungiselela
50 amagremu omgubo ucoce kwaye udibanise netyuwa, ushukela kunye nebhotela. Gcwalisa zonke ngeglasi yamanzi abilayo kwaye udibanise size udibanise.
Njengokuzaliswa kwee- pie ezikhuselekileyo, nantoni na inokuthi ifike ngokufanelekileyo: amajikijolo amnandi kunye neziqhamo, inyama, inhlanganisela ye-classic efana nelayisi kunye neqanda, iitapile kunye nesibindi okanye iklabishi ngamakhowe.