I-Canape - isikhenketho esilula nesinandisayo, isilungiselelo esifanelekileyo esiza kuhobisa nayiphi na idili okanye i-taffet table. I-canapés ezichanekileyo zenzelwe ngokuluma enye kwaye zimela i-insperitive, okanye i-snack yobutywala ngesimo sesonka sesinkwa esiyithandayo (inyama, intlanzi, i-pickles).
Enye yezona zihlobo ezidume kakhulu ze-canapé i-sopé ne-ham, izithako ze-snack ezinjalo zihlala zihlala efrijini, kwaye ixesha lokupheka lithatha imizuzu emi-5 ukuya kwe-10. Ihotele zokupheka kakhulu zononophelo kunye ne ham zihlanganisiwe kweli nqaku.
I-Canape ngeeshizi kunye neha
I-Canape ngeeshizi kunye ne-ham, ephekwe ngendlela engumngcipheko, iya kukumangalisa ngeentlobo ezingavamile, nangona kubonakala ngathi kulula.
Izithako:
Ukuphakamisa:
- ukhilimu ushizi - 120 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- I-dijon lwesardard - 1 tbsp. isipuni.
Ngenxa yesiseko:
- baguette;
- ham okanye salami;
- ikhukhamba, iminquma, i-bell pepper.
Ukulungiselela
Hlanganisa ishizi, ukhilimu omuncu kunye nesardadi kunye nomxube. Sibeka isisindo kwisitye esincinci se-baguette, apho, ukuba sifunyiwe, sinoku-fried kwangaphambili. Eyona ndawo isasaza i ham Ama-canape ethu ahlotshiswe ngetekisi yebell pepper, ikhukhamba okanye iminquma.
I-Canape kwi-skewers nge ham
I-Skewers ekulungiseleleni i-canapes isetyenziselwa ukunika isidlo imbonakalo yangaphambili, kwaye i-canapés yethu kwi-skewers ne-ham, i-shrimp kunye neqanda ayinakukumangalisa ngokukhonza okuthakazelisayo, kodwa kunye nokunandipha okufanayo.
Izithako:
- isonka esimnyama;
- i-shrimp - 250 g;
- iinqanaba zeqanda - ii-4 ii-pcs.;
- ham - 300 g;
- iminqumo ngaphandle kwembewu.
Ukulungiselela
Ubilise kwaye ucoce, amaqabunga kunye namaqanda e-quail Sifake iinqwelo zenyama kunye namaqanda kwiqhekeza elincinci lesonka, uze ufake i-skewer uze ufake intloko ye-shrimp kuqala, ngoko-umnquma, kwaye umsila. Fumana i-canapé yasekuqaleni neyolisayo. Bon appetit!
I-Canape neParma ham
Iindidi eziphambili kwi-ham enyakatho-italiyali yaseTaliyane ithathwa njenge-melon kunye namaqhiwane, ngoko siyancoma ukuba sizenzele i-canapés kunye neParma ham, ngaphandle kokuphula "iikhosikiyali zolu hlobo."
Izithako:
- IParma ham - 150 g;
- ushizi othintekayo (nayiphi na, ibhokhwe) - 120 g;
- u-onion-1 ibhola;
- amakhiwane - iziqwenga 3-4;
- i-cherry utamatisi - iipcs 6.;
- ioli;
- baguette.
Ukulungiselela
Utamatisi zinqunywe ngesiqingatha kwaye zinyanyisiwe kwioli yeoli. Umkhiwane unqunywe kwiindawo ezine, sisusa i-peel. Kwisitya esahlukileyo, xuba ishizi esithambileyo, i-chive-onion kunye nepunipoon yeoli yeoli. Kwinqanaba lokusika, faka isahluko se ham, esivela ngasentla (kunye nomgca) faka isipuni soxube lwe-cheese, ngoko utamatisi obusiweyo kunye namaqabunga atyebileyo. Siyifake. Sisebenza kwi-toast kunye neoli yeoli kunye nobusi.