Iimbombo zeMvana , eziphekwe ngendalo kwi-grill, efanelekileyo ngokufanelekileyo nakweyiphi na isidlo kwaye iya kukukholisa amaqabunga enyama ngeshushu. Kodwa, ngokuqinisekileyo, zinikezelwe ngokufanelekileyo. Emva kwe-mutton - inyama kunye neendleko ezikhethekileyo kunye neepropati ezithile, ekufuneka ziqwalaselwe xa zibhaka kwi-charcoal, kwaye xa zikhetha i-marinade.
I-Marinade malunga nezimbambo kwi-grill kufuneka iqulethe izithako ezingagxininisekanga kuphela imibala ye-flavourings of this meat, kodwa iphinde iyancedise, kwaye ngaloo ndlela ikuvumela ukuba ujabulele ukunambitheka okumnandi kwamanzi kunye nesiphunga elimnandi lesitya.
Indlela yokuhlamba ngokufanelekileyo nokupheka iimbombo zegusha kwi-grill esiza kukuxelela kwinqaku lethu lanamhlanje.
Indlela yokukhetha nokuhlamba iimbombo zegusha kwi-brazier?
Inketho enhle kakhulu yokupheka kwi-grill iya kuba yinyama entsha kunye neembambo zegusha elincinane. Ukuba uthenge le nto, awuyi kuba nexhala malunga nokuhlamba, njengoko sele sele inomdla onothando kunye nobumnene. I-pepper encinane kunye no-anyanisi ngeyure enye - yile nkqubo yokuhlamba inyama enjalo. Ukuba uthanda amanye amacuce enqabileyo, unako ukongeza nayiphi na imiphunga ngokuqonda kwakho, ngokukhawuleza ngaphambi kokupheka okanye iyure enye phambi kwayo.
Iibhokhwe zeebhokhwe ezindala ezinomzimba onzima zifuna ukuhlambulula kwangaphambili kunye nokunciphisa isakhiwo sayo. Ukwenza oku, sebenzisa izithako ezahlukeneyo kwi-marinade. Eyona nto ixhaphakileyo kubo - iwayini elibomvu okanye elimhlophe elomileyo, ijusi lemon, i- soy sauce . Abanye basebenzise ngempumelelo i-vodka kunye ne-yogurt i-marinade. Iinqununu zingazongezwa kwintetho yakho. Ukuba i-mutton ikhulile kakhulu kwaye inzima, ngoko unokongeza iziqwenga ze-kiwi kwii-marinade eziphezu kweeyure ezimbini ngaphambi kokuba ufune ukunqanda. Esi siqhamo sahlula ngokucacileyo iimbumba ezinzima zenyama, kwaye iya kuba yinto encinci.
Isiqinisekiso sesingcamango esipheleleyo seembambo ezenziwe ngokufanelekileyo kwi-grill iyona yokubhaka ngokuchanekileyo kwabo kwilahle. IWundlu kufuneka iphekwe ixesha elide, ubuncinane iyure enye kunye nobushushu obuphantsi. Le ngongoma ebalulekileyo! Ukuba ubeka i-lattice ngezibambo kwi-brazier kunye namalahle avuthayo kwaye ngokukhawuleza ujongwe, siya kufumana i-rubbery taste of meat. Ukuze ube nomphumo omhle, ungasheshi xa ukhanda.
I-recipe yeerbs ribs kwi-grill
Izithako:
- iimbombo zegusha - 1.5 kg;
- i-coriander eluhlaza eluhlaza-1 bunch;
- I-parsley eluhlaza eluhlaza-1 bunch;
- i-anyanisi eluhlaza - 1 bunch;
- iwayini elimhlophe - 200 ml;
- Igromnate ijusi - 50 ml;
- igalikhi - ama-denticles amakhulu amahlanu;
- ityuwa - ukunambitha;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Izibambo ezihlambulukileyo zihlukaniswe zibe ziqwenga ezimbini okanye ezintathu zintambo kwaye zityhala, zihlanjululwe ngokukhawuleza, i-marinade, ezilungiselelwe ngokuxuba iwayini, igromegranti, ijusi, i-pepper, kunye nemifuno ecoliweyo. Sishiya kwindawo epholileyo ngeeyure eziliqela okanye ebusuku.
Sidla iimbombo zeegusha ezibekwa kwi-grill kunye nokushisa okufutshane malunga neyure, ukujika ngokukhawuleza nokuthulula amanzi kwi-marinade.