Ekupheleni konyaka, ngokuqala kokushisa kwemozulu, njengomthetho, kukho ininzi yetamatato engenawo ixesha lokuvuthwa kwaye yahlala iluhlaza. Abanye abafazi basemakhaya baqhekeza iziqhamo ezinjalo, becinga ukuba abafanelekanga ukutya. Kodwa enyanisweni, kukho ezininzi zokupheka ezikuvumela ukuba uzuze ekusebenziseni isityalo esingenasiphumo, esiphumelele ekutyekeni okumnandi kunye nokuhle. Esinye sazo yi-caviar evela kwitamatato eluhlaza. Yiyo esiza kuthetha ngayo namhlanje kwaye siya kunika ukuhluka kwi-billet.
Indlela yokupheka i-caviar kwi-tomato eluhlaza ebusika-iresiphi elula
Izithako:
- utamatisi oluhlaza - 1,9 kg;
- izaqathe - 995 g;
- i-ani bulbs - 995 g;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ngaphandle kweoli ye-sunflower enomsila - 500 ml.
Ukulungiselela
Utamatisi omhlaza ukupheka i-caviar yam, uthathe iindawo kunye nokuhlambulula iibhubhu kunye neekroti masisuke sidlule inyama okanye sijonge kwiinqanawa ze-blender. Beka ubuninzi bemifuno esonteleyo kwinqanawa ekhusiweyo okanye isitya sasepeni esifanelekileyo kwaye upheke emva kokubilisa ngokugubungela rhoqo malunga neyure nesiqingatha. Ngoku songeza ityuwa kwi-caviar, yongeza ioli yelanga nge-flavour, ubilise enye imizuzu engamashumi amabini uze uyipake epakilweni esilungile esilungile. Sitywina iinqanawa ngamabhodlela abilisiwe kwaye siwagubungele ukupholisa ngokuthe ngcembe kunye nenzalo yokuzala.
I-roe e-spicy kwi-tomato eluhlaza ebusika
Izithako:
- utamatisi oluhlaza - 1,9 kg;
- Iipolisi IsiBulgaria (obomvu) - 715 g;
- ipepper enevumba (obomvu) - ii-pods ezi-2;
- izaqathe - 715 g;
- i-ani bulbs - 450 g;
- ushukela ogqithisiweyo - 95 g;
- ipolisi yomhlaba kunye nelitye elikhulu elingenalo ityuwa e-iodidi-ukunambitha;
- iviniga - 50 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ngaphandle kweoli ye-sunflower enomsila - 210 ml.
Ukulungiselela
Kule meko, kwi-caviar yamatamatisi aluhlaza, songeza iipods ze-bulgarian ne-hot pepper, ezenza ukuba i-billet ifuthe kwaye ibukhali.
Njengoko kwimeko yangaphambili, yam kwaye uthathe iziqwenga zetamatati eluhlaza kunye nama-bulb ehlanjulweyo, kwaye ulungiselele iinqwelo kunye neepods, uzikhulule kwii-pedicels kunye nebhokisi lembewu.
Sidlula iziqwenga ezilungiselelwe nge-grinder yenyama kunye ne-grate efanelekileyo kunye nokubeka ubuninzi bemifuno kwi-pan ye-enamel yesayizi esifanelekileyo. Ukupheka i-billet ngeyure nesiqingatha, uvuselele rhoqo, uze ungeze ityuwa ukunambitha, ushukela, ioli ye-sunflower kunye neviniga, uphonsa amaqabunga ama-laurel kunye nompompe omnyama, uxube kwaye upheke enye imizuzu elishumi elinesihlanu.
Ngokukhawuleza ukupakisha i-caviar ebusayo kwimitshini eyomileyo, i-stery, uyifake ngokukhawuleza iphekwe imizuzu emihlanu ngeebhondi kwaye isetyenziselwe ukuzinyathela phantsi kwengubo efudumele okanye ingubo.
Caviar kwi-tomato eluhlaza kunye ne-mayonnaise kwi-multivark
Izithako:
- iitamatisi ziluhlaza-995 g;
- i-zucchini-995 g;
- i-ani bulbs - 320 g;
- ushukela ogqithisiweyo - 25 g;
- ipolisi yomhlaba kunye namatye, ityuwa enkulu engekho i-iodidi-ukunambitha;
- unamathanga we-tomato - 95 g;
- i-mayonnaise (67%) - 110 g;
- ngaphandle kweoli ye-sunflower enomsila - 130 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Ekuqaleni, sidonsa ioli ye-sunflow in mode "Bake" kwimodi ye "Bake", ukongeza utamatato kunye neziqholo ukuze ulawule kwinkqubo, emva koko sibeka i-fry okwesikhashana kwisitya, kwaye kwizinto ezihlukeneyo zibeka utamatisi oluhlaza, i-zucchini kunye ne-mayonnaise esontekile kwi-grinder yenyama. Sidibanisa ubunzima, thumela ifowuni kumsebenzi "Kucima" kwaye ulungiselele okubhaliweyo iiyure ezimbini. Isiqingatha iyure ngaphambi kokuba umqondiso malunga nokugqitywa kwenkqubo, yongeza i-anyanisi e-oyiiweyo kunye neetamatato kunye neziqholo, yongeza ityuwa ukunambitha, ushukela kunye nokuxuba.
Emva kokuba amaqanda asulungele, sisasaza sishushu kwiinqanawa ezinobumba kwaye ziyimile ezomileyo, sizityikitye kwaye siziyeke ukuze zizincwilise, zifake ngento ethile efudumeleyo.