Sinikela ngeempendulo zokuqala zee saladi ngee-anyanisi ezihlaza. Isitya sikulungiselelwe ngokukhawuleza kwaye kulula, kwaye asiyiyo nje into ekhethileyo, kodwa iyanceda. Zihlolisise wena!
Isaladi kunye neqanda, ikhukhamba kunye anyanisi eluhlaza
Izithako:
- i-anyanisi eluhlaza - 150 g;
- iqanda - 5 iifom.;
- i-tomato - 2 ii-pcs;
- ikhukhamba entsha - icandelo eli-1;
- izaqathe - i-1 piece;
- i-bell ebomvu ebomvu - i-1 piece;
- ioli;
- iziqholo.
Ukuphakamisa:
- Iqumba leqanda - i-1 piece;
- isardadi - 1 tbsp. isipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, masiqale silungiselele ukugqoka isaladi yethu. Ukwenza oku, yenza i-yolk ebilisiwe ngokukhatywayo kwindebe, wongeza isardadi encinane kwaye udibanise yonke into ibe yinto ehambelanayo. Emva koko faka i-oyile yemifino, ipilisi yomhlaba kunye netyuwa. Susa ukugqoka okulungeleyo kwifriji, kwaye siqhubeka silungiselela isaladi.
Amaqanda abilisa kanzima, epholile, ahlambuluke aze aqheke kwii cubes. Yongeza ii-anyanisi ezihlaza kunye ne-cucumber. Sigcwalisa ubunzima, sixube, siyihobise kunye neengcezu zetamatyiti, i-kroti kunye nepelepele ezinqunywe kwiibondana.
Isaladi kunye neqanda ne-anyanisi eluhlaza
Izithako:
- i-anyanisi eluhlaza - 1 bunch;
- i-apula - i-1 piece;
- iziqholo;
- i-mayonnaise - 2 tbsp. iipuni;
- ushizi - 150 g;
- iqanda - ama-3.
Ukulungiselela
Ukulungiselela isaladi, amaqanda ahlanjululwa, athululelwa ngamanzi kwaye abilisiwe malunga nemizuzu eyi-10. Emva koko siyazipholisa, zihlambulule kwaye zizinqande kwiikerubhi eziphakathi. I-anyanisi ihlanjululwe, iyanyikitywa kwaye i-melenko ishicilelwe. Kwi-apula sinqunywe ngokuchanekileyo kwesikhumba kwaye siyinqumle iibhubhu ezincinane. I-cheese ezintathu kwi-griddle enkulu. Ngoku sidibanisa zonke izithako zesaladi kwisitya esinzulu, sizalise nge-mayonnaise uze udibanise kakuhle.
Isaladi kunye anyanisi eluhlaza
Izithako:
- i-anyanisi eluhlaza - 300 g;
- iqanda - iingcezu ezine;
- ukhilimu omuncu - 150 ml;
- iviniga, iziqholo.
Ukulungiselela
I-anyanisi ihlulwa, sisusa iintsiba ezonakalisiweyo size sizihlambe. Emva koko umile ngehayile yephepha. Amaqanda ubilise nzima imizuzu eyi-10. Sinqumla i-green ray kwiindandatho kwaye siyifake kwisitya sesaladi. Ngoku ngoku kongeza utyile kuwo, ufefe ushukela, ufafeze encinci ngeviniga kwaye ubambe ngobumnene izandla. Yongeza iiqanda ezihlanjulweyo kunye namaqanda adibeneyo, udibanisa, uthele ukhilimu omuncu uze ukhethe isaladi ekulungeleyo kwitafile.
Isaladi elula kunye neqanda kunye anyanisi eluhlaza
Izithako:
- i-anyanisi eluhlaza - 300 g;
- Iqanda - 3 iziqwenga;
- ushizi - 150 g;
- i-mayonnaise - 50 ml;
- ukhilimu omuncu - 100 ml;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
I-anyanisi ihlanjululwa, ihlanjwe kwaye igutywe ngamancinci amancinci. Emva koko siyitshintshela kwisitya sesaladi, sifefe ityuwa size sisisonge ngezandla zethu. Amaqanda ubilisa kanzima imizuzu eyi-10, epholile, ecocekileyo kwigobolondo kwaye uthathe iikhabhi. Gubha i-cheese kwi-griddle enkulu kwaye ufake zonke izithako kwi-anyanisi. Emva koko, udibanise ukhilimu omuncu kunye ne-mayonnaise, cwenga igalikhi ngokushicilela, xuba uze ugcwalise lo mxube kunye nesaladi yethu. Hlanganisa yonke into, uyibeke imizuzu eyi-10 efrijini, uze usebenze isitya kwitafile.
Isaladi yesibindi sesibindi kunye ne-anyanisi eluhlaza
Izithako:
- ikhodi yesibindi - 150 g;
- Iqanda - 3 iziqwenga;
- i-anyanisi eluhlaza - 100 g;
- ijusi lemon - ukunambitha;
- iziqholo.
Ukulungiselela
Isibindi sesimbosi sisuswe ngokucokisekileyo kwi-jar, sisasaze kwi-saucer kwaye sixoxwe, njengoko kufanelekile, ngefoloko. Emva koko suka u-anyanisi ohlaza okotshani, uhlambulule kwaye ubeke yonke into kwisitya sesaladi. Ukucoca ngejisi lemon, bangela. Amaqanda abilisiwe kanzima, anqunywe, anqunywe kwiibhubhu ezincinci kwaye wongezwa kwisaladi. Ukuba kuyimfuneko, yongeza isitya, sixube kwaye usebenze isaladi yesibindi se-cod kunye nemifuno entsha.