I-Jellied kwi-inkukhu-ezithakazelisayo zokupheka kwidlo yakho oyifunayo yonke into!

I-saladi yenkukhu isitya sokuqala, ongasisebenzisa ngokuqinisekileyo ukuba udibanise kwimenyu yokuzonwabisa okanye ngokungaqhelekanga. Uyakuvuyela kwaye unxibelelwano olulinganiselayo lokutya, kunye nokubonakala kwalo okumangalisayo, kunye nempawu ezinonondlo.

Indlela yokulungiselela i-jelly kwintaka?

I-recipe ye-jellied inkukhu ilula, ayifuni izakhono zokupheka ezikhethekileyo okanye iimveliso ezibiza. Into ephambili kukuba ufunde imithetho elula, ukugcinwa kwayo okuya kubangela umphumo oyifunayo kwisiphumo:

1. I-carcass yenkukhu okanye iinxalenye zayo, hlambulula, cwaka ngokufutshane.
2. Xa upheka iintaka ziyakususa i-foam kunye neoli.
3. Umlilo uhlala uphantsi kakhulu, ungavumeli izibhulu.
4. Ngokuqhelekileyo, inkukhu ye-jellied ilungiselelwe nge-gelatin, eqaliswa kwisiseko se-liquid ngokwemiyalelo.
5. Inyama yenyama inikwe kwisitya, ukuba ifunwa, ihlotshwe ngamacube, iinqunto zemifuno, amaqanda abilisiwe, i-lemon, kunye nee-peas, ingqolowa, amakhowa.
6. Gcwalisa ukubunjwa ngomhluzi uze ukhululeke kubanda.

Isaladi yenkukhu ne-gelatin - iresiphi

Uhlobo oluthile lweentlobo zokutya - i- jelly evela kwinkukhu ene-gelatin inokuba yinto yokutya okuninzi, ibiliswe kwizinkukhu zezinkukhu okanye isondlo esininzi kunye nesityebi, ukuba imveliso ebalulekileyo kukuthatha isidumbu senyama yenkukhu. Kukho nawuphi na uhlobo, yongeza i-anyanisi, iingcambu kunye neziqholo - amaqabunga amaqabunga kunye neeperesi zepilisi. Izibonelelo eziyi-10-12 ziya kulungeleka kwiiyure eziyi-6.

Izithako:

• inkukhu - 1,5-2 kg;
• i-anyanisi kunye neerothi - 200 g;
• i-gelatin - 2 tbsp. iipuni;
• i-condiments, izinto zokubhabisa.

Ukulungiselela

1. Intaka ikulungele, ithululelwe ngamanzi ukufihla i-10 cm kwaye ipheke iiyure ezingama-2.5.
2. Gcoba, uchithe i-gelatin, uyijobe umhluzi.
3. Inyama yentaka iboniswe ngokweefom, igcwele umhluzi kwaye ivumelekile ukuba iqhwa.

Inkukhu ngaphandle kwegelatin - iresiphi

Ukuba kukho ixesha kunye nomnqweno, unokulungisa ama-jellies kwi inkukhu ngaphandle kwe-gelatin. Kule meko, inyama yenkukhu idibene neengulube okanye imilenze yenkomo, yongeza amanxeba enkomo okanye isongezelelo ngenxalenye yemilenze yenkukhu kunye neentloko. Kwimeko yokugqibela, isitya siya kuba mncinane. Ukwenza i-jellied efana nokulinda ukuba iqhwale kuya kuthatha iiyure eziyi-16 ukuya kwi-20.

Izithako:

• inkukhu - 1,5 kg;
• Ingulube okanye imilenze yenkomo - 1 kg;
• i-anyanisi kunye neerothi - 200 g;
• i-gelatin - 2 tbsp. iipuni;
• iziqholo, izinto zokuhlobisa.

Ukulungiselela

1. Lungiselela inyama izithako, uthele amanzi uze upheke iiyure ezingama-6.
2. Iiyure ezingama-2 ngaphambi kokuphela kwenkqubo kubeka iidroti ezihlanjulweyo, ii-bulbs, ziphose zonke iziqholo, zongeza ityuwa ekudleni.
3. Inyama iboniswe kwisitya, ihobise ngentando, ithululelwe kwi-decoction.
4. Emva kokuba i-jellied evela kwinkukhu ngaphandle kwe-gelatin iya kufakelwa, bayayisebenzela etafileni.

I-saladi yenkukhu kunye nama-walnuts

Emva koko, uya kufunda indlela yokwenza inkukhu e-jellied engeyona encinci kunye neyokuqala. Ukwenza oku, i-snack yenziwe ngefom yeendlela, enye yazo ibandakanya inyama, enye enye-umxube womhluzi kunye ne-walnuts kunye ne-cream. Isitya singaba mnandi kwaye simangalise, ngakumbi xa usijika kwisitya ukuya kwisitya ngaphambi kokukhonza. Izibonelelo ezili-10 ziya kulungeleka kwiiyure ezingama-4-6.

Izithako:

• inkukhu - 1,5 kg;
• i-anyanisi kunye neerothi - 200 g;
• i-gelatin - 1.5 tbsp. iipuni;
• i-walnuts - ½ indebe;
• ukhilimu - 200 ml;
• i-mayonnaise - 40 g;
• iziqholo.

Ukulungiselela

1. Pheka kwi inkukhu yamanzi ngeeyure ezingama-2.
2. Inyama ihlukaniswe namathambo, isinqunywe, umhluzi uxutywe kunye ne-gelatin.
3. I-Cream idibaniswe ne-mayonnaise, i-nut, mix.
4. Ukunquma i-gelatin ihlukaniswe zibe zibini.
5. Omnye uthele emzimbeni otyumkileyo, enye ibe ngumxube ococekileyo.
6. Kwi-molds okanye kwisitya esiqhelekileyo sithela enye enye i-creamy and meaty basis, ngasinye sinika iziqendu ukuze zifakwe.

I-saladi yenkukhu kunye nemifuno

I-recipe elandelayo yokulungiselela i-jellies evela kwinkukhu isetyenziselwa ukufezekisa ngexesha leeholide. Isitya esamkelwe kwiiyure ezingama-4 ukuya ku-5 asikwazi ukulungeleka ukuba kufakwe kwimenyu emiselweyo. Ukubonakala kwayo okukhangayo, umxholo we-caloric ophantsi, kunye neempawu ezifanelekileyo ezichaphazelekayo zigalelo ngokupheleleyo kulo. Ubuninzi bemveliso buya kuba neenxalenye ezi-8.

Izithako:

• Ifayile yenkukhu - 800 g;
• i-anyanisi kunye neerothi - 150 g;
• utamatisi, ipilisi yeBulgaria - 200 g;
• ii-mushroom ezixubileyo - 150 g;
• iigrasi okanye ingqolowa - 150 g;
• i-gelatin - 2 tbsp. iipuni;
• iziqholo.

Ukulungiselela

1. Ukupheka inkukhu kwiiyure ezingama-2 kunye neziqholo, ngokwahlukana namathambo.
2. Umhluzi ococekileyo, uxutywe ne-gelatin.
3. Amakhowa amacwecwe, imifuno.
4. Gcwalisa i-fillet yenkukhu, ubeka inyama kunye nemifuno kwimigca, uchithe inxalenye nganye yomhluzi kwaye uvumele ukuba ibhaliswe.

Inkukhu inesabelo senkukhu

Ukubukeka ngokuchanekileyo nokuhlekisayo kwitheyibhile, i-jellied, iphekwe kwinkukhu kwifom ehlukileyo. Ungasebenzisa i-silicone okanye iifom eziqhelekileyo zamakhekheki, izitya ezincinci okanye i-kremanki apho zenziwa khona kwaye zinyanzele ukutya. Ngaphambi kokuba sikhonze, isitya sinciphisa imizuzwana engu-3-5 emanzini atshisayo kwaye sijika kwisitya. Ukususela kumlinganiselo ochaziweyo weemveliso kunokwenzeka ukukhupha abantu aba-8.

Izithako:

• inkukhu - 1 kg;
• i-anyanisi kunye neerothi - 150 g;
• i-gelatin - 2 tbsp. iipuni;
• i-condiments, izinto zokubhabisa.

Ukulungiselela

1. Ukupheka inkukhu kunye neziqholo kunye neengcambu ezimbini iiyure.
2. I-pulp isezantsi, kwaye umhluzi ucocekileyo kwaye uxutywe ne-gelatin
3. Ngendlela yokuthulula umncinci omncinane, makumise umnqweno, ubeke inyama kunye nezinto zokuhlobisa, uthele i-decoction.
4. Emva kweeyure ezingama-2-3 zokuhlala ebandayo, inkukhu ye-jellied kwi-molds iya kuqinisa kwaye iya kuba ilungele ukutya.

Inkukhu kwibhotile

Olunye uhlobo kwi-jelly ingqungquthela inkukhu yenkukhu . Kukulungele ukupheka oku kwiibhotile zeplastiki eziqhelekileyo, emva kokuqina kolu qulatho ngokucatshulwa ngokufanelekileyo ngommese wokubhala, i-snack ichithwa, igalelwe iinqununu ize isetyenziswe kwitafile. Ukutya abantu abasi-8 bangapheka kwiiyure ezili-12.

Izithako:

• inkukhu - 1 kg;
• Amantongomane kunye nemithamo-100 g;
• igalikhi - amazinyo ama-2-3;
• i-gelatin - 40 g;
• ityuwa, i-seasonings.

Ukulungiselela

1. Inkukhu ifakwe epanini elitshisayo, elisikiweyo, elimbozwe ngesigqubuthelo kwaye lavunyelwa ukuba limi emlilweni ozolileyo iminyaka engama-40-50.
2. Xa silungile, i-pulp isezantsi, ixutywe namajusi asepenini, ichithwe ne-gelatin, i-nut kunye ne-prunes.
3. Dlulisa ubungakanani kwibhotile kwaye makumemezele.

I-Jelly evela kwinkukhu kwi-multivark

Ukuzaliswa kwenkukhu okulula kakhulu kulula kwaye kulula ukuyisebenzisa ne-multivaro . Ngombulelo wolawulo lwamaqondo obushushu befowuni, umhluzi uphendulela ngokucacileyo kwaye ucebile, ophucula izibini kunye neembonakalo zesitya esilungisiwe esilungeleyo, esinokuxhaswa ngemifuno xa uhlobisa.

Izithako:

• inkukhu - 1 kg;
• i-anyanisi kunye neerothi - 200 g;
• i-gelatine - 20 g;
• iziqholo.

Ukulungiselela

1. Inkukhu eneengcambu kunye no-anyanisi zithathwa ngamanzi kwaye zibiliswe kwi-"Soup" kwimizuzu eyi-1.5.
2. Ukugqitywa kwenyama kusasazeka kwiibhokhwe, ichithe ngomhluzi, ixutywe ne-gelatin.
3. Emva kweeyure ezingama-4-6 zokuhlala ezibandayo, inkukhu ene-jellied ingathathwa.