Namhlanje, ukulungiswa kwe-shish kebab kuye kwakuba yinxalenye ebalulekileyo kuyo nayiphi na indlela eya kummandla. Ukuba ufuna ukuba inyama ibe yintlanzi kwaye ilungile, ngoko kuyona ndlela ingcono ukusebenzisa ingxowa yeengulube kule ngxaki.
I-Recipe ye-shish kebab evela kwinqwelo yengulube
Izithako:
- iigrafu ezincinane - 200 g;
- i-anyanisi eluhlaza - 105 g;
- i-pigment tenderloin - 615 g;
- iziqholo .
Ukuze i-marinade:
- i-soy yomsizi omnyama - 25 ml;
- i-sauce "Hoysin" - 105 ml;
- i-ginger yomhlaba - 5 g;
- iziqholo.
Ukulungiselela
Ngaphambi kokulungiselela i-shish kebab evela kwinqwelo yengulube, siqala ukuxuba i-marinade: sidibanisa kwisitya se-soy sauce, i-sauce "Hojsin", i-ginger yomhlaba kunye neziqholo.
Inyama etyunwe kwiincinci ezincinci, ezixutywe ngeengqumbo kwaye ziphonsa ii-peas ezincinci kunye ne-anyanisi, ezihlanjulweyo kunye namacangci atyhidiweyo. Emva koko uthele umxube ococekileyo, udibanise umxholo kwaye uhlambulule ingulube ngeeyure eziliqela. Emva koko, sibeka inyama kwi-skewers, sitshintshile ngeesondo ze-anyanisi, kunye nefry kwi-brazier evela kumacala onke.
Shish kebab kusuka kwingulube ye-ngulube e-aerogril
Izithako:
- i-piggy tenderloin - 980 g;
- anyanisi - 165 g;
- iviniga yewayini - 115 ml;
- iziqholo.
Ukulungiselela
Inyama iqhutywe kwiimvumba, igalelwe ize ibekwe kwisitya esilungileyo. Yongeza i-anyanisi, iindandatho ezihlambulukileyo kunye neentambo. Ukucoca zonke iinqununu ukunambitha, ukufafaza iviniga, udibanise kakuhle kwaye uhlambe ingulube malunga neeyure ezingama-3, ubeke efrijini. Emva koko, qhayisa inyama kwi-skewers ende kwaye uyiqabise kwi-grill kwimizuzu eyi-15 kwiqondo lokushisa kwama-degrees angu-230. Emva koko ujike kwaye ulethe shish kebab ukulungela.
Shish kebab kusuka kwilongwe yengwenyama kwi-oven
Izithako:
- i-porcelaire entsha ye-ngulube-980 g;
- lemon - 30 g;
- Ukuhluma okutsha - 55 g;
- isinqumelo - 190 g;
- iziqholo.
Ukulungiselela
I-porcelaine ye-ngulube ihlambulukile, yome ngethawula, ihlambulule ifilimu kwaye igalelwe ezicatsheni ezifanayo. I-Salo iphinda igaye kwaye yonge yonke into kwisitya esinzulu. Hlanganisa kakuhle, yongeza ityuwa ukunambitha uze ufefe inyama ngejisi lemon. Gubungela phezulu ngenqwelwana kwaye uhlambulule umxholo malunga neyure. Emva kokuxhoma inyama kwiimbolo ze-bamboo, ukutshintsha kunye nebhekoni. I-pan igubungelwe ngefestile ephangwe ngamaxesha ambalwa, kwaye sisasaza iinqununu ezimbalwa zeoli. I-oven ifudumala ibe ngama-degrees ama-245, kwinqanaba elingaphantsi sibeka ipani, kwaye kwinqanaba eliphezulu-i-grate, apho sisasaza khona i-shish kebab evela kwinqwelo yengulube. Siyibhaka isidlo imizuzu engama-20, kwaye sikhonze kwitheyibhile, siyihombise, ukuba sinqwenela, iilube ezicoca.