Iilatball kunye nelayisi kunye ne-gravy ziza kufezekisa naziphi na izitato, i-cereal okanye i-macaroni. Isitya siza kuxhasa ngokutya ngokutya kwansuku zonke, ukwenza okulinganiselayo, kwaye kuya kukukholisa kunye nentliziyo enkulu.
Ukupheka iibhola zezilwanyana kunye nelayisi kunye neeruba?
Inkqubo yokupheka iya kuthatha ubuncinci bexesha kwaye ayiyi kubangela ubunzima ukuba unayo imvume kunye neengcebiso zokusebenza kwayo.
- Ilayisi isilungisiwe ngaphambi kokuba isiqingatha siphekwe okanye silungele.
- Inyama isontshiswe kwi-grinder yokutya inyama okanye isebenzise i-forcemeat eyenziwe ngokulungeleleneyo, exutywe ne-rice porridge.
- Kwiziseko zongeza u-anyanisi, iziqholo, amaqanda, udibanise kwaye ubethe kancane.
- I-Sauce isilungisiwe kwisitato okanye ukhilimu omuncu, ukongeza kwi-grease yemifuno kunye nexesha lokutya.
- Yidla inyama yokudla inyama kunye nelayisi, kunye ne-gravy uze uphekwe kwisitya esinezantsi esitofu kwisimo se-oven okanye kwi-multivark.
Iimidlalo zokudlala ngelayisi kunye neeruba kwindawo yokupanda
I-recipe elula ye-meatballs kunye nelayisi kunye neeruba, ezinikezwe ngezantsi, zenziwe ngenyama ekhuniweyo yenkomo yenkomo, enokuthi ithathelwe indawo nayiphi na inyama ekhethiweyo. Esikhundleni sokunamathisa utamatisi, i-sauce, ijusi okanye i-ketchup, inani elifanele linyuswe ubuncinane amaxesha amathathu.
Izithako:
- - 0.5 kg;
- ilayisi - 100 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- ukunamathisa utamatisi kunye nekhilimu omuncu - 1 tbsp. isipuni;
- umgubo - 1 tbsp. isipuni;
- amanzi - 300 ml;
- ioli - 100 ml;
- ityuwa, pepper, laurel, iziqholo.
Ukulungiselela
- Kwi-mince, yongeza i-anyanisi, iqanda, ilayisi elibilisiweyo, ityuwa, ipilisi, xuba.
- Yenza iibhentshi ezijikeleziweyo, ugaye umgubo, gazinga kwioli kwimiba yomibini, uthele iglasi yamanzi abilayo.
- Hlanganisa i-pasta nge-ukhilimu omuncu, umgubo kunye namanzi aseleyo, engeza epanini yokupanda.
- Ngethuba i-meatballs kunye nelayisi kwi-sauce, faka i-laurel uze udibanise phantsi kwesiqhekeza imizuzu engama-20.
I-Meatballs nelayisi kwi-oven kunye ne-grav
Enye iresiphi elamnandi yenyama yokudla nelayisi, kunye ne-gravy, ibandakanya ukulungiswa kweemveliso kwi-oven kwifomu, eyenza isitya sicebile kwaye sivumba. Isixa sesuphu sinokulungiswa ngokuthanda ngokunyusa okanye ukunciphisa isahlulo esongeziweyo kumanzi, utamatisi kunye nochumisi omuncu.
Izithako:
- ingulube - 0,5 kg;
- irayisi - 70 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- i-tomato sauce, ukhilimu omuncu namanzi-3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ioli - 50 ml;
- ityuwa, ipepper, iifrogen zeprovencal.
Ukulungiselela
- Ingulube iphantsi.
- Hlanganisa irayisi, i-anyanisi, ityuwa kunye nepeleyi, xuba umxube kwaye udangele.
- Iifom zebhola zezilwanyana, ezityiswa ngomgubo, zifakwe kwi-mold kwaye zibhakwe imizuzu engama-20 kwii-180 degrees.
- I-anyanisi ene-oyiki kunye neekroti.
- Hlanganisa amanzi kunye nekotamatriya kunye ne-ukhilimu omuncu, uthele kwi-pan yokutsha, ixesha lonyaka ngetyuwa, i-pepper, iitrob.
- Vumela ukuba usonge i-sauce imizuzu emihlanu, uthele kwi-mold.
- Bake i-pate meatballs nelayisi kunye neeruba enye imizuzu engama-20.
Iimitha zokudlala ngelayisi kwi-tomato sauce
Iresiphi elandelayo ye-meatballs kunye nelayisi kwi-tomato sauce yenziwa ngaphandle kokungeniswa kokhilimu omuncu. Kwi-mince kule meko, amazinyo ezinama-garlic kunye nemifuno encinci. Le nyaniso iya kuba nefuthe elimnandi ngephunga elimnandi lokutya kwaye yongeze kwintsikelelo yayo eyongezelelweyo yokubhenca.
Izithako:
- - 0.5 kg;
- ilayisi - 100 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-tomato sauce - 0,5 l;
- iqanda - 1 iqhekeza;
- ioli - 40 ml;
- ityuwa, pepper, laurel.
Ukulungiselela
- Hlanganisa inyama enobisi kunye ne-anyanisi, igalikhi, ukongeza iqanda, irayisi ephekiweyo, ityuwa kunye nepelepi.
- Ifomu ukusuka kwisiseko se-billet, bafake kwioli, bayibeke epanini.
- Thela iimveliso kunye ne-sauce ephucukileyo, faka i-laurel.
- Gcoba inyama zeebhola kunye nelayisi, kunye ne-tomato sauce phantsi kwesiqhekeza imizuzu engama-20.
I-Meatballs nelayisi kwi-sauce encinci ye-cream
Ukuzikhethela kweresiphi elandelayo kukusebenzisa inkukhu njengesithako sokudla inyama. Iimveliso zincinci kwaye zincinci, kwaye i-sauce eyomuncu igxininisa igxininisa ukunambitheka kwabo. Ukuhamba nge-piquancy kwi-sauce, unako ukongeza i-garlic encinci okanye eyomileyo, i-pinch yamacube anqabileyo.
Izithako:
- inkukhu encinci - 0.5 kg;
- irayisi - 70 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ukhilimu omuncu - 200 g;
- umgubo - 60 g;
- amanzi - 0.5 indebe;
- ioli - 40 ml;
- ityuwa, pepper, idill, iziqholo.
Ukulungiselela
- Ilayisi elibilisiweyo lixutywe kunye nenyama egayiweyo, i-anyanisi enesiqingatha kunye negalikhi.
- Iifom zeenxa zonke zeefom, zifake zibe zakhiwo.
- Kwipeni elomileyo lokuloba, phala umgubo.
- Yongeza ibhotela, i-anyanisi, iziqholo, i-dill kunye ne-ukhilimu omuncu.
- Yongeza amanzi kwaye uthele i-sauce phezu kweebhola zenyama.
- Bhaka inyama yezilwanyana kunye nelayisi kwi-sauce encinci ye-ukhilimu imizuzu engama-30 kwi-180 degrees.
I-meatballs zentlanzi kunye nelayisi kwi-tomato sauce
Iimidlalo zeeratball kunye nelayisi, kunye ne-gravy - iresiphi enokuthi yenziwe kwi-fish minced, iphekwe ngefayile yayo nayiphi na inhlanzi emhlophe okanye i-salmon. Iimveliso ezifanayo ngokufanayo zidibaniswa ne-sauce ecocekileyo okanye i-tomato, enokuthi ithathwe njengejusi yethambile.
Izithako:
- i-fish mince - 0,5 kg;
- ilayisi - 50 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- imifino - 1 bunch;
- i-tomato sauce - 0,5 l;
- umgubo - 100 g;
- ioli - 20 ml;
- ityuwa, pepper.
Ukulungiselela
- Inyama encinci ixutywe kunye anyanisi, izityalo, irayisi ebilisiwe, ixesha.
- Fry i-anyanisi yesibini kunye negalikhi kwioli, yongeza i-sauce, ixesha, kwaye vumela umzuzu.
- Gcwalisa izikhala zetamatato kunye nendawo kwisitofu.
- Ukudla iiflanzi ngeerayisi, kunye ne-gravy phantsi kwesiqhekeza imizuzu eyi-15.
Iimitha zokudlala ngelayisi kwi-sauce ecocekileyo
I- recipe ye-meatballs emnandi kunye neerayisi kunye ne-gravy ekhrimu iya kuhlola i-taste and dessicy taste of products. Ngentando, imizuzu eyi-10 ngaphambi kokuphela kokubhaka isitya kwi-ovini, unokufafaza umsi womhlaba kunye noshizi lomhlaba, kwaye ngaphambi kokuba usebenze ngemifuno epholileyo.
Izithako:
- - 0.5 kg;
- irayisi - 80 g;
- i-anyanisi - iingcezu ezine;
- i-mayonnaise - 30 g;
- ukhilimu - 400 ml;
- amanzi - 2/3 indebe;
- umgubo - 30 g;
- ioli - 100 ml;
- ityuwa, pepper.
Ukulungiselela
- Kwinyama ephekiweyo yongeza ilayisi, i-anyanisi, i-mayonnaise, ityuwa kunye nepepper, mix.
- Yenza iimveliso, utywe ngomgubo kwaye utholwe kwioli kwimiba yomibini.
- Fry i-anyanisi esele.
- Yongeza ukhilimu, amanzi, ucofa ngokwahlukileyo i-spoonful of flour and seasoning.
- Emva kokunyusa, i-sauce i-sauce kwaye uyithumele kwi-ovini imizuzu engama-20.
Iibhola zezilwanyana zeefomo kunye nelayisi kwi-tomato sauce
I-meatballs enamnandi kakhulu kunye nelayisi, kunye ne-sauce ebhodweni, iya kufumaneka xa uwapheka ngomfuyo wenkomo. I-tomato ye-tomato yintsika iya kuba yomelele ngakumbi kunye nokongezwa kweeblotile zaseBulgaria kunye nama-anyanisi othosiweyo, okuya kunika ubungqina obukhoyo kunye nexesha elifanayo.
Izithako:
- yenkomo yomhlaba - 400 g;
- ilayisi - 100 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-2;
- iidroti kunye nepelepele IsiBulgarian - 1 pc.;
- i-tomato unamathela - 50 g;
- ukhilimu omuncu - 20 g;
- amanzi - 0,5 l;
- umgubo - 50 g;
- ioli - 50 ml;
- ityuwa, pepper.
Ukulungiselela
- Kwimfuyo yomhlaba yayibilisiwe ilayisi, iqanda, i-anyanisi, i-seasoning.
- Iifom ze-round round billets, gazinga kwioli.
- I-anyanisi e-fry ehlukeneyo, izaqathe, engeza pepper, utamatisi, ukhilimu omuncu kunye namanzi.
- Ixesha le-sauce, ubilise, uthele kwimveliso.
- Gcoba iibhola zeenyama kunye nelayisi kunye nemizuzu engama-20 phantsi kwesiqhekeza.
Iimidlalo ze-Meatball kunye ne-turkey kunye nerayisi yerayisi
I-taste flavor, fresh and tricky will ticks the meatcakes with rice, kunye ne-gravy, elungiselelwe kwiitamatisi ezitsha okanye iitamatisi ezinamanzi kwijusi yayo. Isiseko sesantya apha siza kuba yi-turkey fillet, ephantsi kwindlela efikeleleke ngayo kunye nokufakelwa kwebhula kunye nokuhlanjululwa kwamazinyo.
Izithako:
- i-turkey fillet - 500 g;
- irayisi - 80 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- igalikhi - inyo e-1;
- iitamatati - 500 g;
- amanzi - 200 ml;
- ioli - 50 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-grind turkey kunye no-anyanisi kunye negalikhi, yongeza irayisi ebilisiwe kunye neziqholo.
- Fry izaqathi kunye anyanisi, faka iitamatisi zomhlaba, i-seasonings, i-brawn imizuzu eyi-10.
- Beka iimveliso ze-sauce kwisipuphu kunye ne-sauce kwaye ubeke i-meatballs ngelayisi kunye ne-gravy imizuzu engama-30.
IiMatballs kunye nelayisi kunye ne-sauce kwi-multivark
Iindlovu zalungisa i-meatball nelayisi kwindawo ye- milk sauce kwi-multivark. Ukusebenzisa ubisi olunamafutha okanye i-cream e-fat-fat, kunye ne-thickener yongeza ufulawa. Ukubunjwa kwemifuno yokufumba kunokuba yi-laconic kwaye iqukethe kuphela i-anyanisi okanye i-multicomponent, ephekwe ngeetikiti, utamatisi, i-pepper.
Izithako:
- i-500 g;
- irayisi - 80 g;
- i-anyanisi - i-2;
- ukhilimu okanye ubisi - 250 ml;
- umgubo - 30 g;
- ioli - 50 ml;
- imifuno - ukunambitha;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Hlanganisa i-forcemeat nge-anyanisi, iqanda, i-seasonings kunye nelayisi elibilisiweyo, utshaywe.
- Yenza ifom, fry kwi "Bake" uze udibanise utyeshelwe kwisitya.
- Yongeza ibhotela, i-anyanisi kunye nemifuno kwisitya, gaza imizuzu eyi-10-15.
- Dlulela kwi-ukhilimu, ixesha, ubeke kwi-sauce inyama yezilwanyana kwaye upheke "Ukucima" imizuzu engama-30.