Ukuba uzimisele ukulungiselela umtshato, kufuneka uhlawule ngokukhethekileyo umbutho wedili. Kubalulekile ukusabalalisa ukutya kunye neziphuzo ngokuchanekileyo. Ngoko ke, baninzi abanomdla wokuba babale umtywala ngomtshato, ukuze bonke bafumaneke. Kubalulekile ukukhetha iziphuzo ezifanelekileyo ukuze ukholise bonke abavakalisi.
Unokubala njani inani lotywala lomtshato?
Kufuneka ukhunjulwe ukuba ukuba kufuneka uhambe phambi kwedili, ngoko kufuneka uthenge iziphuzo, kungekhona nje utywala. Ukuze unganiki isiselo kubo bonke abantu kusasa, kufuneka ubeke isitoreji kumanzi amaminerali, ijusi kunye neebhotile ezimbini ze-champagne. Xa kubalwa inani, kuyafaneleka ukuqwalasela:
- Iibhotile ezi-4 zeendwendwe ziza kusela ekhaya kunye nomyeni kunye ngexesha lehlawulelo.
- Ngethuba lokuhamba kunye neseshoni yesithombe, utywala kufuneka kuthathelwe ekubaleni: ibhotile ye-2 kwiindwendwe ezimbini.
- Ukusela kwi-registrar ngokukhawuleza emva kwengubo oyifunayo ukuba uthathe iibhotile ezintathu.
- Thatha iibhotile ezi-6 zamanzi kunye nomlinganiselo ofanayo wejusi.
Ngoku kufuneka sikhethe isigqibo sokuba zeziphi iziyobisi zokukhetha. Ngokuqinisekileyo, ukuqwalasela ukukhethwa kwindwendwe nganye ekubhiyozelweni akunakwenzeka, kodwa eziphambili, kunye nezihlobo eziseduze zidibene nazo, kucetyiswa. Iziselo eziphambili emtshatweni ziquka: i-vodka, i-champagne newayini. Ezinye iziphuzo, umzekelo, i-whisky, i- cognac , njl., Zithengwa kakuhle ngezona zinto zincinci, kubafundi abanokwenene.
Ngokwahlukileyo kuyimfuneko ukuxelela ngotywala obusandul 'ukukhangeka ukuba ungenise kwimibhiyozo efanayo. Eyona nto ibaluleke kakhulu, ukuba uthenge i-keg, ebalwa kwindawo ethile yeelitha ezingama-5 kwaye uyibeke eceleni ukwenzela ukuba nabani na onokuza kwaye bathululele yena ukuba ufuna kangakanani.
Ukubala ukuba kufuneka utywala kangakanani umtshato?
Ukubala kweziphuzo kusekelwe kumgaqo olula:
- Ibhotile ye-champagne ye-3 yabantu;
- Ibhotile ye-vodka ye-2 yabantu;
- 1 ibhotile yewayini ngomntu ngamnye;
- Iziyobisi ezingekhoyo utywala - 2 ilitha ngomntu ngamnye.
Kwakhona kukho iinkcukacha ezisekelwe kwintsimi yeendwendwe:
- Indoda e-1 izakusela i-0.5 ilitha ye-vodka, 750 ml yewayini kunye ne-300 ml ye-champagne;
- 1 umfazi uya kusela i-250 ml ye-vodka, 750 ml yewayini kunye ne-350 ml ye-champagne.
Iingcali ziphinda zicebise inani elipheleleyo lewayini lizahlukana ngolu hlobo lulandelayo: i-60% ebomvu kunye ne-40% emhlophe.
Xa ubala ukuba kufuneka utywala obuninzi kumtshato, kukho nezinye iinkalo ezibalulekileyo ekuqwalaseleni ngazo:
- Ubudala beendwendwe.
- Ixesha, njengeholide elitshisayo abaninzi baya kukhetha iwayini, kunevodka.
- Indawo yesidlo, oko kukuthi, igumbi elivaliweyo okanye umoya omtsha.
- Imenyu, njengoko utywala obutshiswayo kuxhomekeke kukutya okunikezelwayo.
- Ubude besidlo.
Kukwacetyiswa ukuba uxoxe nabantu abesele bhiyozele umtshato wabo okanye bafunde kule ngxaki. Emva koko uya kufikelela ekufumaniseni inani elifanelekileyo lotywala.