Ibiscuit - iresiphi elula yekhekhe yekhekhe kwaye kungekhona kuphela!

Ibhasikidi, iresiphi elula eyaziwayo ukuba akuyiyo wonke umntu, ngoko malunga nomntu wonke, isiseko esilungileyo kuzo zonke iintlobo zeebhaki kwaye ihambelana ngokufanelekileyo nebhotela, ukhilimu, kunye nobisi olunamanzi. Indlela yokwenza ibhasikidi elula kwaye ilungileyo, ngoku ufumanise.

Indlela yokupheka ibhasiki elula?

I-biscuit elula, iresiphi eqhelekileyo, iqukethe amaqanda, umgubo, iswekile, i-powder baking okanye i-soda. Isisombululo esincinane semveliso ekhoyo, kunye nesiphumo sidlula konke okulindelekileyo. Kodwa ukuze ikhekhe livuke kwaye likhuphuke, kufuneka ukwazi imithetho emiselweyo ngezantsi:

1. Amaqanda kufuneka abe bhetele.
2. Kwixube lexube leetyhukela kufuneka liqaliswe kancane kancane.
3. Inkqubo yokubetha kufuneka idlule ubuncinane imizuzu engama-7.
4. Umfula kufuneka uhlanjwe.

I-biscuit elula yekhekhe

Inhlama yebhisikidi elula, iresiphi echazwe ngezantsi, ilungiselelwe ngokwendlela yokufundela iklasi. Ngenxa yoko, ikheke eliphakamileyo elinamapulangwe lifunyenwe, emva kokuba ukupholisa kunokunqunyulwa ukuya kwi-3 okanye nakwezingxenye ezi-4 kunye ne-cream ekhethiweyo okanye i-jam. Imizuzu yokuqala engama-40 ye-ovini yinto engcono kakhulu ukuba ingavuli, ukuze ikhekhe ingabi i-opal.

Izithako:

• amaqanda - 6 amaqhosha.;
• umgubo wengqolowa - 180 g;
• ushukela ogqithisiweyo - 200 g;
• i pow powder - 1 ithisipuni;
• iviniga - 20 ml.

Ukulungiselela

1. Amaqanda aphulwe kwisitya kwaye ahlaziyeke ngokukhazimulisa, eqala ngesantya esincinane kwaye ngokunyuka kancinci.
2. Kancinci uthele kwiswekile.
3. I-powder yokubhaka ixutywe kunye nomlinganiselo omncinci womgubo kunye nomxube obangelwayo ungenwe inhlama.
4. Yongeza kancane kancane umgubo osele kwaye uxoke ngokucophelela ngepuni.
5. Thela inhlama ibe yibumba kwaye uyithumele kwihovini elifudumele.
6. Kwimizuzu engama-180, imizuzu engama-60 ibhaka.

Ikhekheji elula yetshokolethi

Ikhekhelethi elula, ephekwe ngokwale recipe, inokubakho njengesiseko sekhefu lokugcoba. Iyakwazi nje ukuthungelwa nge- chocolate ye-chocolate kwaye ibanjelwe ukuhlwayela itiye. Ukulungiselela amaqebunga kulula kakhulu, ukwenzela ukuba kuya kubakho ukuqala ukuqala kwintsimbi ye-confectionery.

Izithako:

• umgubo - 250 g;
• i-soda - 1,5 tsp.
• i-cocoa - 60 g;
• ushukela - 300 g;
• amaqanda - ii-2;
• ibhotela, yemvelo - 60 g;
• ioli yomnquma - 60 g;
• i-vanilla extract - 2 tsp.
• ityuwa - i-pinch;
• ubisi - 250 ml;
• iviniga yewayini - 1 tbsp. isipuni.

Ukulungiselela

1. Zonke izithako ezomileyo zifakwa kwisitya.
2. Yongeza amaqanda, zombini iindidi zeoli, i-vanilla extract, iviniga iwayini, ubisi.
3. Gcoba ngokuzeleyo uze uthule inhlama ibe ngumbumba.
4. Ngama-degrees angu-180 bhaka ngeyure eli-1.
5. Ikhekhe ecolile ihlanganiswe ngefilimu kwaye ihambe ngeeyure ezimbalwa.

I-sponge cake kwi-kefir-iresiphi elula

Xa ufuna ukutya kwekhaya, unokwenza i-biscuit elula kwi-kefir. Ukusuka kwisethi elula yeemveliso eziza kufumaneka kuwo onke amakhaya, uya kufumana i-pie ecocekileyo neyolisayo. Iyakubonakala ingawomile, kodwa iyancipha ngokukhawuleza kwaye ihlanganiswe ngokuthe ngqo kunye nekhilimu esekelwe ukhilimu omuncu kunye noshukela. Ioli kwi-recipe ingatshintshwa igargarine.

Izithako:

• ishukela - ¾ indebe;
• i-kefir 3.2% ye-fat content - 200 ml;
• amaqanda - iziqhekeza ezine;
• umgubo - 14 tbsp. iipuni;
• i-soda slaked-1 ithispoon;
• I-Butter - 4 tbsp. iipuni.

Ukulungiselela

1. Amaqanda ahlatywe, ngokuthe kancinci usonge ushukela.
2. Hlanganisa i-kefir kunye ne-bhotela edibeneyo kwi-mass mass.
3. Kancinci, kongeza umgubo, utyumle, bese uvuselele ngobumnene.
4. Beka inhlama elungiselelwe ibe ngumbumba.
5. Thumela kwi-oven, uphelelwe ngama-250 degrees.
6. Xa i-bhisikidi iqala ukunyuka, izinga lokushisa liye linciphisa ukuya kuma-degrees angama-200 kwaye liyabhaka lize liphekwe.

Iibhasikidi ngekhilimu omuncu - iresiphi elula

Iibhasikidi ukhilimu omuncu, iresiphi elula emele apha, ifumaneka i-fluffy kunye ne-airy. Esi sizathu esilungileyo sekhekhe iS Smetannik . Ukuba inhlama yekhekhe inokwahlula ibe ngamacandelo ama-2, kwenye yazo, faka iipunipoon 2 ze-cocoa uze ubhaka amaqebelengwane amabini. Kule meko, ixesha lokubhaka liya kuncitshiswa libe malunga nemizuzu engama-40, kuba iigleke ziya kuba ziphantsi.

Izithako:

• umgubo uhlanjwe - 200 g;
• ushukela - 300 g;
• ibhotela yendalo - 100 g;
• ukhilimu omuncu - 120 g;
• amaqanda enkukhu - iziqhekeza ezi-3;
• isoda - i-pinch.

Ukulungiselela

1. Ukususa ibhotela kunye noshukela.
2. Yongeza amaqanda kunye ne-ukhilimu omuncu, umgubo, i-pinch ye-soda uze uqhube kakuhle.
3. Ubunzima obangelwayo bubekwe kwifom yokugcoba.
4. Kwii-degrees ezingama-180, i-biscuit elula kwi-ukhilimu omuncu ibhakawa malunga neyure.

Ibhasiki elula ngaphandle kwamaqanda

Ibhasikidi, iresiphi elula echazwe apha, ayiyona inguqu yeklasi yale nqanawa. Wonke umntu usetyenziselwa ukutya amaqanda amaninzi kwibhasiki. Kule meko, le mveliso ayisebenzisi konke, kodwa ngenxa yokubhaka iyancika. Kule ndawo elula ibhasikidi iphakama kakuhle, ishiya i-airy kwaye ithambile.

Izithako:

• i-oyile ephosayo ebandayo ebushushu - 10 ml;
• ubisi - 300 ml;
• ushukela ogqithisiweyo - 200 g;
• i-sifted flour - 180 g;
• isoda - 1 ithisipuni;
• i-vinegar - i-20 ml.

Ukulungiselela

1. Yenza ishukela ebisi.
2. Yongeza i-soda iviniga, i-fried flour, kunye ne-grind kude udibanise.
3. Le fom ioli kwaye ithululelwe kuyo.
4. Kwimizuzu engama-180, ibhasikidi elula ekhethiweyo ibhakawa imizuzu engama-30.

I-recipe elula yebhayisiki yobisi

Ibhasikidi, iresiphi elula eboniswa ngezantsi, ilungiselelwe ngomgaqo ofanayo kunye nebhasikidi ngamanzi abilayo . Umgca wecala kukuba inhlama ifakwe kwi-liquid ebulalayo kwaye ixutywe ngokukhawuleza. Ngenxa yoko, ikheke eligqibekileyo liphakama kakuhle kwaye linesimo esineengqungquthela. 100 g yemveliso epheleleyo iqulethe malunga ne-300 kcal.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo wengqolowa - 170 g;
• ishukela lesanti - 170 g;
• i pow powder - 10 g;
• Ubisi lweenkomo - 120 ml;
• ioli - 50 g;
• ityuwa, vanillin.

Ukulungiselela

1. Ukubetha amaqanda, ngokukhawuleza uthele ishukela kunye ne-blanch.
2. Yongeza umgubo ococekileyo kunye ne powder baking, ityuwa kunye ne-vanillin.
3. Ubisi kunye nebhokisi lizisa kwi-thumba, ngokukhawuleza uthule umxube kwinhlama uze ugubungele.
4. Ubunzima obufanayo kunye nobuthakathaka kufuneka bufumaneke.
5. Dlulela kwi-mold kwaye kwi-175 degrees bhaka ibhasiki elula ngobisi imizuzu engama-40.

I-biscuit elula kwi-multivark - recipe

Ibhasiki elula kwi-multivarker inkulu kubo bonke. Kulo mlilo ovakalayo, ukupheka kuhle kakhulu. Ikhekhe ayilomile, kodwa iguqulwe i-juicy, iyancibilika kwaye iyinandi kakhulu. I recipe ayiqukethe ipowder yokubhaka. Ukuba amaqanda ahlaselwa kakuhle, ikhekhe iya kuphakama. Kodwa ukuba kukho iinkxalabo, unokongeza i-1 teaspoon yokupaka i powder kumgubo.

Izithako:

• amaqanda enkukhu - ama-5 amaqhosha.;
• ishukela-1 indebe;
• umgubo wengqolowa - 1 indebe;
• vanillin.

Ukulungiselela

1. Amaqabunga athatyathwa nge-foam enamandla kwaye atshaywe malunga nemizuzu engama-10.
2. Yongeza i-vanillin.
3. Hlanganisa ngobumnandi umgubo ococekileyo uze uxoke inhlama yebhayisiki.
4. Yifake kwisitya sokugcoba kunye nemoya ethi "Bake", silungiselele imizuzu engama-60.

I-biscuit elula kwi-oven microwave

Ukupheka nangona i- pie elula kakhulu iya kuthatha ubuncinane iyure. Ngako oko, olu khetho alufanelekanga xa iindwendwe sele zisemngceleni. Kule meko, unokwenza i-bhisikidi kwi-oven microwaves, iresiphi elula elinde ngezantsi. Ngengqiqo epheleleyo yelizwi, lilungiselelwe kwimizuzu embalwa. Kwaye nangona kungekho nto inqabileyo kuyo, iya kuba yinyameko kwaye inomtsalane.

Izithako:

• umgubo - 100 g;
• ibhotela okanye iargarini - 100 g;
• ishukela elenziwe ngompu - 100 g;
• amaqanda - ii-2;
• ubisi - 30 ml;
• ityuwa - i-pinch;
• i pow powder - 1 ithispoon.

Ukulungiselela

1. Faka ioli kunye ne-sugar powder kwisitya.
2. Gaya kakuhle kwaye wonge amaqanda.
3. Konke oku kutyatywe kunye nomxube kuze kube yunifomu.
4. Yongeza i-sifted flour, ityuwa, ubisi, i-powder baking kwaye ugaye kakuhle.
5. Izitya ze-microwave zifakwe ngeoli, inhlama ithululelwa kuyo.
6. Gubungela isitya kunye nesibindi kunye namandla angama-700 W, bhaka i-biscuit elula kakhulu kwi-microwaves imizuzu engama-6.