I-ratatouille yemifuno

I-Ratatouille yisidlo semifuno ehlanjisiweyo, enokuthi ithathe indawo engasigxina kwitheyibhile. Siza kukuxelela indlela yokulungiselela i-ratatouille yemifuno.

I-Recipe ye-ratatouille yemifuno

Izithako:

• isitshalo seqanda - 205 g;
• zucchini - 165 g;
• iitamatisi ezivuthiweyo - 2 ii-pcs.;
• Ipepper yaseBulgaria - 75 g;
• i-tomato unamathele - ukunambitha;
• amanzi 115 ml;
• igalikhi - 10 g;
• Iinqununu kunye namayeza aseprovencal owomileyo - ukunambitha.

Ukulungiselela

Ngaphambi kokuba ulungiselele i-ratatouille yemifino, vula i-oven uze uyitshise ibe ngama-degrees angama-190. Ngoku siza kulungiselela imifuno: siyawahlamba, siwacwangcise kwaye sinqume. Ama-eggplants anqumle amathanga amancinci, abekwe kwisitya, ungeze ityuwa uze ushiye imizuzu eyi-10. I-Zucchini shredder iyafana, ityuwa kwaye yongeza kwenye iplate. Iitamatisi ezinomsila zixutywe, kwaye i-pepper yaseBulgaria icutshulwa kwiikhabhi. Kwi-pan yokutshiza, uthele ioli yeoli yomnquma, ushushu kwi-medium uze uphonsa pepper yokuqala. Emva kwemizuzu emi-5-7, faka iitamatisi ezilungiselelwe, uze udibanise i-clove ekhethiweyo kwi-press clove. Ngomso imifuno emlilweni obuthathaka kwimimbalwa embalwa uze usasaze kwijikelezo zangqa le-eggplant kunye neergetgettes, ukuzitshintsha phakathi kwazo. Ngoku ufefe isitya kunye neziqholo, umile weprovencal weerbs et uthele i-tomato unamathele ngamanzi amancinci. Sithumela isitya kwisitishi esiphezulu kwaye sibone malunga neyure eli-1. Kukho konke, i-ratatouille yemifuno ilungele ukusetshenziswa!

Indlela yokupheka i-ratatouille yemifuno kwipani yokupanda?

Izithako:

• anyanisi - 45 g;
• igalikhi - 10 g;
• isitshalo seqanda - 95 g;
• i-courgette - 95 g;
• ibomvu elibomvu elimnandi - 55 g;
• i-ketchup shashlychny - 20 ml;
• utamatisi - 105 g;
• ioli yohlaza - 35 ml;
• iwayini ebomvu elomileyo - 145 ml;
• iziqholo.

Ukulungiselela

Zonke imifuno ihlambulukile kwaye ihlambuluke. I-anyanisi zinqunywe kwiinqununu ezininzi kunye ne-melenko shiny, negalikhi cofa nge press. I-Zucchini kunye ne-eggplants zinqunywe ngamacangci aqingatha, kwaye i-pepper kunye neetamatati zinqunywe zibe ziinqununu. Kwi-brazier siyafudumala ioli kwaye siphosa igalikhi. Fry it for about 30 seconds, kwaye ubeke i-zucchini kunye ne-eggplant. Dlulisa imifuno emizuzu emi-5 ngokushisa okuphakathi, emva koko sinciphise ukufudumeza, ukuphonsa anyanisi kunye nepelepele. Sithatha isidlo imizuzu embalwa kwaye sitsho kancane kancane kwiwayini elibomvu. Siyifake emathunjini, siwugubungele ngesiqhekeza uze ubilise imizuzu engama-20 ngobilisa obuthakathaka. Emva koko, yongeza utamatisi, i-ketchup, udibanise ngokucophelela yonke into uze upheke imizuzu eyi-10, ngaphandle kokugubungela isidlo ngesiqhekeza. Yonke into, i-ratatouille yemifuno enhle ikulungele! Ngaphambi kokuba sikhonze, siyihombisa isitya ngeedrob ecoliweyo.