I-Carp - ithandwa kakhulu kwilizwe lethu intlanzi, kwaye yonke into kuba inomdla kakhulu kunye nexabiso elithengekayo. Impendulo yodwa yale ntlanzi yinyama yamathambo. Kodwa zikhona iindlela zokuzenza kwisitya esilungelekanga esingabonakaliyo. Makhe sihlolisise kunye nezinye iindlela zokupheka kweekroti kwi-ukhilimu omuncu.
I-Carp ehovini ngekhilimu omuncu
Izithako:
- umbethi - iziqwenga ezine;
- i-anyanisi - ii-3.
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 1 into;
- izaqathe - i-1 piece;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Indlela yokupheka izaqathe ngochumisi omuncu? Sithatha iintlanzi, sihlamba, sihlambulukile kunye nesisu. Emva koko usike ngokucophelela iifom kunye nomsila ngeesisi. Emva koko, usebenzisa isamba esibukhali, yenza izinto ezincinci ngendlela yokwenza izithambiso ukuya kwinqanaba, ufihla intlanzi ngenetha emacaleni omabini kwaye unqumle kakuhle amathambo amancinci. Ngoku ke vumela i-carp ibe neyetyuwa kwaye ishiywe ukuze iguqule imizuzu embalwa. I-pan yokutshiza, njengoko kufanelekile, ukuphinda uphinde uphese, uthele ioli yendalo kunye nefry intlanzi evela kumacala omabini kude kubekwe i-crust golden. Kwezinye i-pan, sinqumle u-anyanisi usike kwisigidi sesigidi kwaye iidroti zixutywe kwi-grater enkulu. Emva koko sidlulisela isidumbu kwisitya sokupheka kunye namacala aphezulu kwaye sifafaze i-anyanisi ethosiweyo kunye neerothi. Gcwalisa zonke i-ukhilimu omuncu uze ubeke kwisitya kwisitishi se-oven eziyi-180 kwii-30 zeevenkile. Xa i-carp, ibhaka ekhrimu enomuncu, ilungile, yongeza igalikhi idlula kwi-press, ifefe i-herbs edibeneyo kwaye uyihambise etafileni.
I-carp edikiweyo kwi-ukhilimu omuncu
Izithako:
- i-carp - 2 kg;
- i-tomato - 2 ii-pcs;
- i-anyanisi - ii-3.
- izaqathe - iziqhekeza ezi-2;
- ukhilimu omuncu - 500ml;
- umgubo wengqolowa - izinto ezi-0,5;
- imifino yedill, iparsley, basil - ukuba ifunwa;
- ijisi yemonom - 30 ml;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Silungiselela intlanzi kuqala: siyihlambulule, siyivule, yam. Yongeza kwipuphulo, ixesha ngeetyuwa, pepper, ufefe ngejisi lemon kunye nokuxuba ngobumnene. Yeka imizuzu eyi-20 kwiintlanzi ngokufanelekileyo, uhlambulule. Okwangoku, gxuma ngokukhawuleza imifino, usike utamatisi ube yiminqomfa emincinci. Emva koko, kwiintlanzi nganye zibeka iqatha letamatato kunye nemifuno encinane. Iikroti zixubha kwi-grater kunye ne-wesser kunye ne-anyanisi kwintsimbi yemifuno kuze kube yimpundu yegolide. I-Carousel igxutywe ngomgubo wengqolowa kwaye idikiwe epanini elitshisayo. Emva koko sibeka imifuno igosa phezu kweentlanzi, ifefe izityalo kwaye ithulule yonke ikhilimu enomuncu. Ukumboza i-pan yokucoca ngesibindi kwaye upheke isidlo malunga nemizuzu engama-5.
I-recipe yeekroti ezitshintshiweyo ukhilimu omuncu
Izithako:
- i-carp - 1 kg;
- ioli yemifino - 40 ml;
- umgubo - 2 tbsp. iipuni;
- ukhilimu omuncu - 100 ml;
- anyanisi - 1 pc.;
- ityuwa, i-pepper ebomvu - ukunambitha;
- imifino yedill, iparsley - ngentando.
Ukulungiselela
Ngoko ke, qalisa ukubeka iinqwelo kwipoktola ngamanzi abandayo abandayo kwaye ushiye imizuzu engama-30 ukususa iphunga lodaka. Emva koko sinqumle intlanzi, ihlanjululwe, ihlanjwe, sinqunyulwe iintloko kunye nomsila. Emva koko siwacwilise ukuba atyelele kwaye atyeke ngomgubo. Emva koko, sidlulisa izidumbu kwi-pan yokutshisa kunye nefry kubini bobabini
Ukongeza kwiidroti kwi-ukhilimu omuncu, unokubhaka i- carp , okanye intlanzi efanelekileyo. Bon appetit!