Iibhatateshi ngekhilimu omuncu akuzona nje izondlo ezinomsoco kunye nezomlomo ezinokubilisa iinkuku okanye inyama, kodwa nesitya esizimeleyo esizimeleyo esipheka ngokukhawuleza kwaye kulula. Makhe sibone indlela yokulungiselela iitapile nge-ukhilimu omuncu ukwenzela ukuba inyibilike emlonyeni wakho.
Iitapile zibhaka ukhilimu omuncu ehovini
Izithako:
- iifatata - 8 ii-pcs.;
- ukhilimu omuncu - 200 ml;
- ushizi - 100 g;
- ityuwa kunye nesantya - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngoko, iitapile zingam, zihlanjululwe kwaye zigalelwe kwiindidi ezifanayo. Emva koko sithatha ukhilimu omuncu, siwuthulule ngamanzi abilisiwe kwi-1: 1, yongeza ioli kwaye udibanise kakuhle. Siyibhaka isikhunta sokubhaka ngeoli yemifuno, kwaye sibeke iiitatata eziqingqiweyo ngezohlu. Musa ukulibala ityuwa yonke indawo. Emva koko, uthele iifatate zethu nge-ayisikhilimu enomsila omuncu uze uthumele isitya kwisitishi esiphezulu se-180 ° imizuzu engama-45. Ngoxa iifatata zikulungele, gubha kwi-grater shiese enkulu. Emva kokuba ixesha lidlulile, sithatha ifomu kwi-oven, gcwalisa amazambane ngeeshizi esisikiweyo (xa ushizi, i-delicious more dish iya kuphuma) kwaye uyibuyisele ehovini imizuzu eyi-10. Yonke into, iifatate kunye nekhilimu omuncu ehovini ilungile, nwabele ukutya kwakho!
Iibhatateshi ngekhilimu omuncu kwi-multivariate
Iipatata ezilungiselelwe kwi-multivarquet kunye ne-sauce e-sourum enomdongo iya kuba yinto ekhethekileyo yokutya kwetafile. Kuya kuba yinto ehle kakhulu kwaye iyancipha.
Izithako:
- amazambane - 500 g;
- ukhilimu omuncu - 250 ml;
- amanzi abilisiwe - 0.5;
- ibhotela - 30 g;
- I-Nutmeg, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zinqunywe zibe ngamaqhezu amancinci. Sifake kwisitya se-multivark, faka ibhotela encinci kunye ne-nutmeg. Konke udibanise ngokucophelela, uthele ukhilimu omuncu namanzi. Iifatata zonyaka kunye neziqholo, ityuwa kunye nepepper ukula. Zonke iziqulatho ziphinde zixutywe kwaye zifakwe kwi-multivark kwi-"Quinching" imo malunga nemizuzu engama-50. Emva kwexesha elichaziweyo, sithatha amazambane kwi-multivark, sisasazeka kwiiplate kwaye sinandipha ukunambitheka okumangalisayo kunye okuyingqamlekileyo kwesitya kunye nekhefu elimnandi. Amazambane ezityiweyo ngekhilimu omuncu zintle kakhulu ngendlela yesitya sokutya kwintaka enyusiweyo okanye intlanzi.
Iibhatateshi ngekhilimu omuncu kunye nama-mushroom kwiipate
Iipatates, eziphekwe kwiiphothi, ziyakhathazeka kwaye zithenda ngaphezu kokupheka kwi-oven. Ukongezelela, iifatate ezitshitshiweyo kwiibhokhwe ziyisiqhamo esiluncedo kakhulu esilungiselelwe esi sivuno, kwaye asiyi kushiya nabani na abachasayo.
Izithako:
- amazambane - 500 g;
- ii-mushroom - 200 g;
- i-anyanisi - 2 ii-pcs.;
- ukhilimu omuncu - 200 ml;
- amanzi abilisiwe - 3 tbsp. iipuni;
- ushizi - 100 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Sithatha amazambane, i-mine, i-peel kwaye sinqumle kwiisangqa. Gcwalisa ngamanzi abandayo kwaye ushiye ixesha elithile ukushiya yonke isitashi. Kwisitya esahlukileyo sifaka ukhilimu omuncu size siwuhluthe ngamanzi abilisiwe. Yongeza iziqholo, ityuwa, ipepper kwaye udibanise kakuhle.