Ngokuxhomekeka kwiintlobo ezahlukeneyo, iziqhamo zendoda ziyahlanjululwa, zenziwe nge-caviar kunye neebhanti ezintle - i-compotes kunye ne-jam. Iinkcukacha ezingakumbi malunga neendlela zokupheka ezilungiselelwe kwi-Physalis ebusika ziya kuxutyushwa kamva.
Fizalis i-recipe-recipe yokupheka ebusika
Izithako:
- i-physalis - 1,1 kg;
- iqabunga le-laurel - 1 pc.;
- ushukela - 55 g;
- ityuwa - 15 g;
- iviniga - 55 ml;
- ioli yohlaza - 25 ml.
Ukulungiselela
Ngaphambi kokuvuna iziqhamo, kufuneka baqhekeze, basuse i-wax yengubo ebusweni. Ukulungiswa ngale ndlela i-fizalis isinqunywe ngesiqingatha, ibekwe kwiimbiza kwaye ithulule i-marinade elula, equkethe ilitha yamanzi abilayo, ixutywe kunye nezinye izithako eziluhlu. Amabhanki ngokukhawuleza aphakanyiswe ngamabhodlela ahlambulukileyo aze awashiye aphendukele phezulu.
Caviar kwi-fizalis yemifuno ebusika
Izithako:
- i-physalis yemifuno - 1,2 kg;
- igalikhi - amazinyo amathathu;
- iviniga - 25 ml;
- ioli yohlaza - 220 ml;
- i-anyanisi - 170 g;
- ityuwa - 15 g;
- i-parsley eluhlaza kunye nedill
- ushukela - 25 g.
Ukulungiselela
Ukuhlanjululwa kwemizuzu embalwa i-physalis ichithwe. I-caviar yokupheka ephuma kwezi ziqhamo zifana nokulungiselelwa kwe-billet ye-mushroom efanayo: imifuno ifakwa i-anyanisi kunye ne-garlic, ifaniswe neviniga, ixutywe nebhotela, iziqholo kunye nemifuno. Emva kokuba i-caviar ibilisiwe kwixinzelelo olufunayo, libekwe kwi- container engenangqingi kwaye ihlanganiswe.
Gcina kwi-Physalis ebusika
Izithako:
Kwinqanaba elingama-3 ilitha:
- i-physalis - 400 g;
- ushukela - 200 g.
Ukulungiselela
Iziqhamo ezimhlophe zifakwe kwiitini, zizaliswe ngesiraphu isiraphu kwaye ishiye imizuzu eyi-15. Emva koko umbane utywala, uphinde uphelelwe, uphinde uthelelwe kwiimbiza kwaye wuleza waguqa.
Ukupheka jam kwi-physalis ebusika?
Izithako:
- Physalis - 1 kg;
- amanzi - 500 ml;
- ushukela - 1 kg.
Ukulungiselela
I-Blanched physalis igxininiswe kwisiraphu eshibilikayo ishukela, iphekwe imizuzu emihlanu, ize icolile ngokupheleleyo. Inkqubo yokupholisa ibilisa iphinda iphindwe kabini, emva koko into engenanto ibeka kwizintambo ezinobumba kwaye ihlanganiswe.
Le jam iyaziwa ngokuba yi "Pyatiminutka", ngenxa yale teknoloji, iziqhamo zigcina umbala kwaye zizuze kakuhle.