Xa i-melon ayinandi kakhulu, ungakhathazeki. Inokuthengwa ukusetyenziswa kwangomso. Indlela yokulungisa i-melon kwisiraphu ebusika ngaphandle kobuncwane, siza kuxela apha ngezantsi. Ukhuselo luphuma luceke kakhulu, luhle kwaye luvumba.
I-Recipe ye-melon kwisiraphu ebusika
Izithako:
- i-melon evuthiweyo - 1,3 kg;
- i-citric acid - i-pinch;
- vanillin - pinch;
- ushukela - 300 g.
Ukulungiselela
Ngengqungquthela sinqumle isikhumba, kwaye inyama iyahlulwa ibe ngamacube kwaye ifakwe kwisitya. Phala phezulu phezulu ngamanzi abilayo uze ushiye imizuzu eyi-10. Ukusuka kwimbhobho, cima i-liquid, yongeza ushukela kunye noshukela. Sinika ibilisa. Emva koko sifumana i-melon ezaliswe isiraphu, maye imele malunga nemizuzu eyi-10, yikhiphe, vumela ukuba ibilise kwaye uyizalise kwakhona. Ngoku ke izimbiza zixutywe kwaye zithunyelwa ukugcina.
I-melon ene-lemon ebusika kwisiraphu
Izithako:
- i-melon - 5 kg;
- iilum ngobukhulu obuphakathi - 2 ii-pcs.;
- ushukela - 800 g.
Ukulungiselela
I-melon ilungile kum, yinqumle ibe yimiqolo kwaye sihlambulule phakathi. I-lemon nayo yam kwaye igalelwe iinqununu. Amabhanki atyunjwa ngendlela efanelekileyo. Iinqununu ze-melon kunye ne-lemon zisasazeka kwiitena, zityhala amanzi aphelayo kwaye mayeke imizuzu emi-5. Emva koko gxobhoza amanzi epanini kwaye ungeze ushukela. Ekhuthazayo, vumela utyilisa ubilise. Gcwalisa i-melon isiraphu kunye ne-roll. Siyiphendule, uyibeke entanyeni, uyibophe kwaye uyivumele iphole kule fomu.
I-melon e-Aromatic kwisiraphu ebusika
Izithako:
- i-melon - 2 kg;
- ushukela - 500 g;
- iviniga - 50 ml;
- amanzi okusela - 1.5 ilitha.
Ukulungiselela
Sihlambulule i-melon ehlanjwe kwi-peel, sinqume inyama ibe yiminqumleko. Ngaphantsi kwebhanki nganye sifaka iiflebhu ezimbalwa. Ubungakanani beli spice bulawulwa ngokuzimeleyo. Ukuba umntu engamthandi, unako ukwenza ngaphandle kwayo. Ngoko, beka i-melon. Emva koko uthele isiraphu eshushu, ulungiselelwe kwishukela kunye namanzi, uthele kwiviniga kunye ne-coork.
I-Melon kwisiraphu yesiraphu ebusika
Izithako:
- i-melon - 1 kg;
- amanzi okusela - 1 iglasi;
- isinamoni yomhlaba kunye ne- ginger - iipiniki ezimbini;
- ushukela - 170 g;
- iviniga - 30 ml.
Ukulungiselela
Ndihlamba i-melon yam, kwi-seed and peel. Inyama igalelwe iincinane. Ngoku senza isiraphu: emanzini siyichitha ishukela kwaye sivumele ukuba ibilise. I-melon elungiselelwe esiyibeka kwiibhanki, sizalisa ngesiraphu eshisa. Imizuzu eyi-10 igxininise, ke isiraphu idibanise, ubeke iziqholo. Gcwalisa isiraphu ngeenunci i-melon, yongeza iviniga uze ujikeleze. Izitya zibeka phantsi, zikhuphe kwaye zihambe zipholile. Gcina ezi zibhanki zibe ngcono kwiqanda. Iibhola eziphumelelayo kubo bonke!