I-Apple-apricot jam

I-mono-jam kwiipulo okanye i-apricot yodwa imele imangalise, kodwa inkampani yezi zimbini ezilula-nceda. Ukugqitywa kwe-apple-apricot jam iphelile kungadliwa ngendebe yetiyi kulo lonke ubusika, kwaye unokuqala ukupheka iidyudisi, i-sauces ethambileyo kunye ne-glaze ukuze inyama kunye nenkukhu.

I-Apple-apricot jam - recipe

Izithako:

Ukulungiselela

Emva kokuba ususe ilitye kwi-apricot, usike u-pulp wesiqhamo kwiincinci ezincinci. Ngokufanisa, hamba kunye namaapulo, ususe isiqhamo esivela kumbindi kunye nembewu uze uwahlule. Isiqhamo esisiphumo sivelisa ishukela, songeza i-vanilla pod esinekota kwaye sibeke isiqhamo siphumelele kwishushu esincinci malunga nesiqingatha ukuya kwiiyure ezimbini. Ukuba ufuna ukufumana uhlobo oluthile lwe-jam, gxothela isiqhamo nge-blender, kodwa ukuba ufuna ukuhlangana neziqhamo zeziqhamo, shiya isiqhamo sonke. Dlulisa i-jam ebushushu phezu kwezimbiza eziyinyumba uze uzigubungele izibonda ezinqabileyo ukuba uza kuvalwa ukuphathwa kwebusika.

Indlela yokwenza i-apple-apricot jam?

Izithako:

Ukulungiselela

Esikhatyeni, faka i-apricot halves ngaphandle kwemimoya, uthele isigxina samanzi uze upheke malunga nemizuzu engama-40 phezu kobushushu obuphantsi. Kwisitya esahlukileyo, faka iiapulo uze uzipheke ngexesha elifanayo kunye namanzi asele kunye nokudibanisa ijisi lemon. Hlanganisa izithako ze-jam ndawonye, ​​faka i-lemon peel, ushukela, uze uyizise emathunjini. Hlela i-jam phezu kwezimbiza uze uzigubungele kwiibhondi ezinyumba.

I-apricot idiam ngeipulo

Izithako:

Ukulungiselela

Beka iipulo kwipanini. Phalaza iinqununu zejisi lemon, faka i-apricot i-half, ushukela nesinamoni. Emva kokudibanisa zonke izithako ndawonye, ​​gubungela isitya kwaye ushiye isiseko se-jam ukuze uhlale phantsi kwesiqhekeza ubusuku bonke. Ngomso kusasa ubeke ityipu phezu kobushushu obushushu kwaye upheke malunga neyure okanye ude udibanise, uvuselele ngamanye amaxesha. Omnye umqubu wokutshisa uthele kwiimbiza ezinobumba kwaye uzigubungele izibonda. Vumela i-preform ukupholisa ngokupheleleyo phambi kokugcina.