Gem ezivela kwiipeaches - zokupheka ezimnandi kunye ezingavamile zokudla okumnandi

Enye yezona zibhanqa ezithandwa kakhulu zintsikelelo enkulu yi-peach jam. Olu luhlobo olumnandi lulungiselelwe ekhaya ngokulula, ngaphandle kwezinto eziqhayisayo, kodwa ngenxa yoko kuphuma ngokukrakra ngokuqhelekileyo. Ingasetyenziselwa ukuzalisa ukupheka okanye ukukhonza netiyi kunye nesonka sokutya.

Ukupheka jam kwiiperesi?

I-jam ye-peach jam isisityalo esihambelana nesiqhamo, esitholakalayo ngokuchopha isiqhamo ngokusonga inyama okanye ukugaya nge sieve. Ngamanye amaxesha bavumela inani elincinci leenxalenye kwizinto ezidliwayo. Ngenxa yokuba ukubunjwa kwe-peaches kwipectin encinci, i-jam iyandisa.

1. Ngokuqhelekileyo, ukubunjwa kwe-billet, ukukhupha i-mass, isebenzisa i-gelatin. I-granules eguqayo yongezwa ngokukhawuleza ngaphambi kokuba iqhume. I-zheliks kunye ne-pectin engaphantsi.
2. Ukuba awusebenzisi abakhohlisi abancedisayo, ngokukhawuleza ukuphambuka kwamapayipi kuya kuba ngumbane, ukunyuka kwenzeka ngexesha lokugcinwa, emva kwenyanga unokuzama ukumnandi.
3. Ukufumana utywala obumnandi kunye neentlobo zentlobo, ezinye izithelo ezinomxholo ophezulu we-pectin zongezwa: iibhilikiti, ii-apula kunye nabanye.

Gem ukusuka kwiiperesi ebusika - iresiphi elula

I-peach jam elula ebusika ilungiselelwe kuphela kwintlobo enye yeziqhamo, ngaphandle kokungeza zonke iintlobo zokukhupha. Iziqhamo zinyanzeliswa ngephilisi yenyama, kodwa ukuba ufuna ukufumana i-snack ye-bits, sebenzisa ukutshitshisa amazambane ahlambulukileyo. Iyanciphisa i-jam ngexesha lokugcinwa, kodwa unokuzama ngokukhawuleza xa liphosa.

Izithako:

• ipayipi - 3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Iipeaches zihlanjwe, zihluthwe, zihluthwe.
2. Gaya ngendlela efanelekileyo, gubungela ushukela, shiya amahora ama-5-10.
3. Ubilise umxube ukuba ubilise. Phinda uphinde uphephe kunye nokupholisa 2 ngaphezulu kwamaxesha.
4. Vala i-jam ukusuka kuma-peaches ebusika obushushu kwiimbiza ezinobumba kwaye uthumele ukugcina.

Gem kwiipeaches ezinegelatin - iresiphi

Yenza i-peach jam ne-gelatin ayikho nzima kunokuba yinto elula, kodwa ngenxa yoko, isidlo esiphucukileyo siza kuphuma kakhulu, sisigxina kwaye ungayidla ngosuku olulandelayo emva kokupheka. I-Gelatin isetyenziswe ngokuqhelekileyo njengeqabunga, kodwa ngenxa yokufunwa kwaloo nto, iya kufumana ngokukhawuleza, ayiyi kuphazamisa intle.

Izithako:

• ipayipi - 2 kg;
• ushukela - 1,8 kg;
• i-gelatin granulated - 100 g.

Ukulungiselela

1. Iipekisi zicocekile, zisuse amathambo uze uphephe nge-grinder yenyama.
2. Gubungela amazambane adibeneyo kunye noshukela, shiya amahora ama-5.
3. Gcoba kwi-gelatin yamanzi afudumele.
4. Ubunzima bePeach bubeka umlilo, bulethe emathunjini, upheke imizuzu eyi-10. Ukubeka eceleni kunye nokupholisa kancane.
5. Dlulisa i-jam ukusuka kuma-peaches avule i-gelatin, udibanise, ufudumise ubunzima (ungabilisi!).
6. Ukukhonza i-jam kunokuba ngumhla olandelayo okanye umkhombe ebusika.

Gem kwiipeaches nge yellowfin

I-jam edibeneyo kunye neentlanzi, i-recipe yayo ichazwe ngezantsi, inokwenziwa ngokudibanisa kwe-gelatin ye-zhelix-analog, equkethe kuphela izityalo zezityalo, ngoko ke iyathandwa kakhulu kubantu bezityalo. Olu hlobo lwe-thickener luqukethe i-sorbic acid, isilondolozo semifino ekhuthaza ukugcinwa kwexesha elide.

Izithako:

• ipayipi - 2 kg;
• ushukela-1 kg;
• yellix - 25 g;
• iintonga ze-sinamoni - ii-4 ii-pcs.;
• ii-cloves - i-8 buds.

Ukulungiselela

1. Iipeaches zicocekile kwaye zisuse imikhosi.
2. Punch yeflegi yefestile.
3. I-ZHELIX idibanise ne-2 tbsp. l. ushukela, uthele kwi-puree, mix.
4. Faka emlilweni uze ungeze iswekile esele.
5. Ukupaka jam kunye ne-yellifix ukusuka kuma-peaches ukuya kupheka, ubilise kufuneka ibe nemizuzu emi-5.
6. Kwizimbiza ezinamanzi, faka intonga yesinamoni kwintonga kunye nee-cloves ze-cloves.
7. Phalaza i-jam eshushu kunye ne-tight seal.

Gem kwiiperesi ezineepectin - recipe

I-jam efanayo enonandi kunye nephunga elimnandi ifumaneka kwiiperesi, iresiphi yayo eyongezwa nge-pectin, imifuno kunye nesimo esifanelekileyo se-gelatin. Ukuncedisa i-taste of goodies iya kunceda iziqholo, ezifana ne-ginger kunye ne-coriander. Ezi zongezelelo zinika ukunambitheka kunye nephunga lokutshatya kunye nokukhanya okulula.

Izithako:

• ipayipi - 2 kg;
• ushukela - 1.5 kg;
• i-pectin - 10 g;
• iginger - 2 tsp;
• coriander - 2 tsp.

Ukulungiselela

1. I-Peaches i-peel, susa imikhosi, upheqa kwi-grinder yenyama. Yongeza i-ginger kunye ne-coriander.
2. Hlanganisa iipuni ezimbini kunye ne-pectin, engeza kwi-puree, xuba kakuhle.
3. Thela kuyo yonke ishukela uze ufake i-jam ne-pectin ukusuka kuma-peaches ukupheka.
4. Ubilise ubunzima abufanelekanga ngaphezu kwemizuzu emi-5.
5. Ngaphambili, banda izitya , bathulule i-jam kwiikhiwane zamapayipi, bayifake ngokukhawuleza kwaye ushiye ukugcina.

Gem kwii-apricots kunye neepereaches

I-peach-apricot jam iyajika ibe yinto ephosakeleyo, enomtsalane nombala we "amber". Iintlobo zidibaniswe ngokugqibeleleyo, kuba ukuzaliswa kweziqholo zobuncwane akudingekile. Ngethuba lokugaya i-storage jam, kodwa ukuba ufuna ukufumana i-jelly ngokukhawuleza, sebenzisa i-gelatin, i-zheliks okanye i-pectin.

Izithako:

• ipayipi - 1 kg;
• I-Apricot - 1 kg;
• ushukela-2 kg;
• vanillin - 5 g.

Ukulungiselela

1. Iipeaches zicocekile kwaye zisuse imikhosi. Ama-apricots aphelisa ilitye.
2. I-Torsion nge-grinder yenyama, gubungela ushukela kwaye ushiye i-juice ukwahlula kwiiyure ezingama-5-7.
3. Beka amazambane ahlambulukileyo emlilweni, upheke uze ubilise.
4. Ukubilisa i-jam kufuneka ibe yimitha eyi-10-15, uthele kwi-vanillin, xuba.
5. Ukusabalalisa ubunzima phezu kweemithi ezinobumba, ukhuni kunye nokuthumela ukugcina.

I-Peach jam nama-oranges

Ngaphandle kokuqhelekanga unokuvala i-peach jam ebusika. Ukuzalisekisa ukubunjwa kunye namazambane adibeneyo e-orange, ufumana into engenakushiya nabani na ongenamdla. Ukufumana ukunambitheka okungakumbi, yongeza intsimbi ephihliweyo, kodwa inika inambitheka encinci. Abathandi be-citrus ukunambitha bangongeza kwi-composition kunye nemon.

Izithako:

• ipayipi - 1 kg;
• ii-orange-2;
• i-lemon - i-1 piece;
• ushukela-1 kg;
• yellix - 15 g.

Ukulungiselela

1. I-Peel i-peaches kwaye ususe ilitye, udibanise ne-blender.
2. I-peel i-peel ne-citrus, i-pulp ichithwe ibe yinto ehambelana nayo.
3. Hlanganisa intsimbi kunye ne-peach kunye ne-citrus puree, yongeza ushukela kunye ne-yellows, xuba kakuhle.
4. Yiza umxube ekubiliseni, upheke imizuzu eyi-15.
5. Hlaziya i-jam kwiimbiza ezinobumba kunye ne-coork.

Gem kwiiperesi ngaphandle kweshukela

I-gem ephuma kwiiperesi ezivuthiweyo iya kuba mnandi kwaye ngaphandle kokunyuselwa kwamnandi. Ukuqinisekisa ukuba iziqhamo azange zibe mnyama ngexesha lokucubungula, yongeza ijusi yelisi kwi-composition. Ukukhupha i-puree, unokongeza i-pectin okanye i-gelatin. Ngeentlobo ezahlukeneyo zentyatyambo, yongeza i-zest kunye nenyama ye-citrus, i-ginger okanye isithelo, umzekelo, i-plum, i-nectarine kunye ne-apricot.

Izithako:

• ipayipi - 1 kg;
• Iimpawu - 1 kg;
• ijusi ye-lemon - 150 ml;
• yellix - 25 g.

Ukulungiselela

1. Izithelo zihlambulukile, zisuse amathambo, zidibanise ne-blender.
2. Nciphisa i-zheliks ijusi yamanzi, uthele kwiifatata ezifihliweyo.
3. Ukushisa umxube phezu kobushushu obuphantsi, ubilise imizuzu eyi-15
4. Ukusabalalisa i-jam kwi-container oyinyumba, yitywine ngokuqinileyo.

I-Peach jam kwisenzi sezonka

Igalelo elivela kwiipeaches kwisitya sezonka liphekwe lula. Ukuba ifowuni ifakwe nomsebenzi "Gem", kufuneka ulayishe kuphela izithako kwisitya, kunye nayo yonke into, isitofu siyakwenza wonke umsebenzi kuwe: upheke uphinde udibanise, uzakufuna kuphela ukuthulula iibhotile ezinobumba kunye nekhanda. Yongeza i-flavour ukunceda iziqholo kunye nezithako ezongezelelweyo: i-nectarines, i-orange kunye ne-ginger.

Izithako:

• ipayipi - 1 kg;
• Iimpawu - 1 kg;
• ii-orange-2;
• ushukela-1 kg;
• I-ginger isongwe-1 tbsp. l.

Ukulungiselela

1. Inkqubo yamapayipi kunye nama-nectarines, ukususa i-peel namathambo. Ukuqhuma nge-blender.
2. I-peel i-peel ne-orange, nquma. Pula inyama.
3. Beka zonke iziqhamo ze-puree kwisitya sesixhobo, uthele ushukela kunye ne-ginger.
4. Khetha imo ye "Gem" kwaye nqakraza iqhosha elithi "Qala".
5. Ukupheka kude kube ngumqondiso, uthele kwi-container oyinyumba kunye nengqayi.

I-Peach jam kwi-multivark

I-Gem evela kwiipeaches kwi-multivarquet ayifani kakhulu nokupheka kwindlela yendabuko kwisitofu, kodwa inzuzo eyona nto yinto yokungabi yintonga kunye ne-regimen yokushisa rhoqo. Ubumnandi buya kulungeleka kwisiqingatha seyure kwaye luyakulungele ukusetyenziswa kwangaphambili. Gcwalisa ukubunjwa kweentlobo ngeentlobo ezahlukeneyo ezinamakha: i-vanillin, i-sinamoni, i-clove okanye i-ginger.

Izithako:

• ipayipi - 3 kg;
• ushukela - 1,5 kg;
• yellix - 25 g;
• vanillin - 5 g;
• ijusi ye-lemon - 150 ml.

Ukulungiselela

1. Inkqubo yamapayipi, ukujonga i-peel kunye nokususa amathambo. Ukuphula ubukhulu kunye ne-blender.
2. Beka ii-mbatata ezidibeneyo kwisitya, yongeza ishukela.
3. I-ZHELIX iyancipha kwijisi lemon, ishintshe kwi-puree.
4. Pheka kwi-"Bake" iiyure ezi-2, uthele kwisitya esingasinyumba kunye nengqayi.