Akunabo bonke abesifazana, abaxinzelelwe yintsapho kunye nomsebenzi, banethuba lokupheka iikhosi zokuqala ezinzima. Ngako oko, unokwenza ulungiselele ukulungelelanisa i-borsch refueling ebusika ngaphandle kweebhotile, okulula kakhulu ukwenza. Ngexesha elifanayo, i- borscht yakho iya kuba yinto ekhethekileyo kwaye iya kumangalisa nakwiingqungquthela.
I-Borsch refueling ngaphandle kweeebhere kunye neklabishi
Ukugqoka i-beetroot enjalo ngaphandle kweebheresi kukulondolozwa kakuhle kweengcali zenkcubeko ezixakekileyo ezingenazo iimali ezinkulu.
Izithako:
- iikroti - 1 kg;
- ityuwa - 600 g;
- imifuno yedill - 300 g;
- utamatisi - 1 kg;
- imifuno ka-parsley - 300 g;
- Ipepper yaseBulgaria - 1 kg.
Ukulungiselela
Susa utamatisi kwiitamatisi, kwaye kwi-pepper - iziqu kunye nembewu, uze uziqhekele kwiibhubhu ezincinci. Thatha i-grater kunye ne-carrot kuyo. Yinqumle imifino njengento encinci kangangoko. Hlanganisa i-pepper, izaqathe, utamatisi kunye nemifuno kwaye udibanise kakuhle, ngoko ityuwa. Dlulisa ukugqoka kwimikoko yangaphambi kokuhlanjululwa, ukugubungela nge-capron lids uze udlulisele kwindawo epholileyo.
I-Borsch refueling ngaphandle kweebheret neviniga
Nangona ezininzi izigulane zithanda ulondolozo ngokukhawuleza, oku kungakhokelela kwiingxaki ezinzulu kunye neendlela zokutya. Ngoko ke, ukuba ufuna ukugcina isitoreji se-borshch ngaphandle kweebhotile, kufuneka ukhethe okukhethiweyo kwiresiphi elandelayo eqinisekisiweyo.
Izithako:
- iitamatisi ezintsha - 1 kg;
- ityuwa kunye noshukela - ukunambitha;
- ipepper enomona - 300 g;
- i-ginger - 200 g;
- igalikhi - 250 g.
Ukulungiselela
Hlanganisa iitamatisi kunye nepilisi enomuncu. Xa ulungiselela i-borsch refuelling enjalo kwi-tomato ngaphandle kweebheresi, imifuno kufuneka imele ihlambulule imbewu kunye ne-pedicels. Sika utamatisi zibe ziincinci ezincinci (ukuba zincinci, ziqhezuze zibe ngama-halves). Iiglicci zicocekile kwaye zinqumle ingundoqo.
Beka iitamatisi kunye nepelepele kwi-blender kwaye ugaye uze udibene. Phala umxube kwisikhwama, ubeke umlilo oqinileyo uze ulinde ukubilisa, uze uyijike. Ityuwa, yongeza ushukela kunye ne-ginger yomhlaba. Gcoba igalikhi kwaye uphonkcele kumxube we-tomato, okufuneka uphelelwe malunga nekota ngeyure ngokushisa okuphantsi, ungakulibali ukuguqula rhoqo.
I-refueling ekulungeleyo ithulule kwiibhanki zangaphambili ezilandelelweyo kunye ne-roll. Xa umxube sele ucolile, tshintshela izimbiza endaweni epholileyo.
I-Borsch refueling kunye neekroti ngaphandle kweebhere
Kwabaninzi abendlukazi, i-borsch ngaphandle kwe-beet ibonakala yinto engathandekiyo. Nangona kunjalo, kufuneka uzame ukulungiselela isidlo sokuqala ngokugqoka ukuze uqiniseke ukuba ingqalelo yayo ayiyi kuphazamiseka nantoni na.
Izithako:
- ipepper eshushu - ukunambitha;
- i-anyanisi - 200 g;
- i-acetic essence 70% - 2 ithisipuni;
- utamatisi - 1 kg;
- ushukela - 2 tsp.
- ityuwa - 4 iisupuni;
- iklabishi - 1 kg;
- izaqathe - 300 g;
- i-pepper e-sweet - 500 g.
Ukulungiselela
Ngokwale recipe ye-borsch refueling ngaphandle kwe-beet, iitamatisi zisezantsi kwindawo yokugcoba inyama okanye zichotshozwe kwi-blender. Sisusa ipilisi kwimbewu, susa iziqu kwaye usike imiqhekeko. Iklabishi kufuneka inqunywe kangangoko kunokwenzeka. Iinqothu kunye no-anyanisi banqunyulwa kwiikerubhi ezincinci. Yonke imifuno, ngaphandle kweklabishi, ixutywe kwipuphu enkulu kunye nokushisa okukhulu kuletha ukubilisa. Emva koko ususe i-foam ephuma, faka iklabishi uze ulinde ukupheka kwakhona. Bilisa ukugqoka malunga nemizuzu engama-20, uvuselela rhoqo. Ekupheleni kokupheka, yongeza ityuwa kunye noshukela, uze ushiye umxube kwisitya, uthele kwiviniga uze udibanise. Siphalaza i-refueling kwiibhanki ezisele zenziwe, unyuke uphinde ugobe uze udibane ngokupheleleyo.