I-apricot jam - zokupheka ezilula zezinto ezihle kakhulu

Okumnandi, okumnandi nokuthandwa yi-apricot jam ezininzi kulula ukwenza ekhaya. Ukuyidala, udinga kuphela izithako ezintathu ezisisiseko - ushukela, i-apricot lobules kunye ne-agent agent. Ukuba unqwenela, unokongeza kunye nezinye iziqhamo okanye iziqholo: i-ginger, lemon okanye i-cinnamon.

Ukupheka i-apricot jam ekhaya?

Lungisa i-apricot jam ebusika kulula, kufuneka ulandele imiyalelo ecacileyo kwaye uqwalasele iinqwenela zezinyo ezintle ekhaya.

1. Ukuze ufumane i-jam edibeneyo kuma-apricot, kufuneka ufumane iresiphi kunye ne-agent agent-gelatin, i-pectin okanye i-zhelix.
2. Ukuhambelana nokudibanisa kunokuba yiyiphi na, unokusika imiqolo ngeqayi, ugubungele i-blender okanye udibanise ngokugaya inyama.
3. I-apricot jam, iresiphi engabandakanyi ukongezwa kwe-gelatin, iya kutshaya, kodwa kamva. Ngenyanga leyo i-delicacy iba yinto efanelekileyo.
4. Ukuqhuma kuphuma ngaphandle, ukupheka kwitshisa elincinci, ukususa i-foam.

Gem evela kuma-apricot afunyenwe - iresiphi

Ngenxa yokuba i-nucleus iqukethe inani elimuncu le-hydrocyanic acid, ligcina i-billet ngokungabi ngaphezu konyaka omnye, ngoko kukulungele ukupheka umjelo kwi-apricot ngaphandle kwemikhosi, ngoko kuya kugcinwa ixesha elide. Gaya iziqhamo ngendlela efanelekileyo, ngaphandle kokususa i-peel, iqukethe ininzi ye-pectin, inoxanduva lokuxinwa kwezidlo ezidliwayo.

Izithako:

• iibhilikiti - 2 kg;
• ushukela-2 kg;

Ukulungiselela

1. Iifubhethi zihlamba, zisuse amathambo.
2. Thela ushukela uze ushiye iiyure ezingama-5.
3. Punch ubunzima kunye ne-blender, uyibeke emlilweni.
4. Kwindlela yokubilisa, susa i-foam. Nciphisa ubushushu kwaye upheke imizuzu eyi-15. Beka bucala kwaye upholile.
5. Phinda ulandelelanise inkqubo 1 ixesha elingaphezulu, uthele i-apricot jam kwi-container oyinyumba uze uthumele ukugcina.

I-apricot jam ne-gelatin

Ubunzima buya kuba yi- apricot jam kunye ne-gelatin emva kweeyure ezimbalwa. Le ndlela yindlela eqhelekileyo yokwenza utywala obulungileyo. Inokuvalwa kwakhona ebusika, igcinwa lonke ixesha lokubanda kwaye alibi. Yongeza i-agel agent ngokukhawuleza ngaphambi kwelanga kwaye kubalulekile ukuqinisekisa ukuba ubunzima abubomi.

Izithako:

• iibhilikri - 1 kg;
• ushukela-1 kg;
• i-gelatin - 40 g.

Ukulungiselela

1. I-peel i-apricots ngokuhlukanisa amathambo.
2. Thela ushukela uze ushiye iiyure ezingama-5 ukuzahlula ijusi.
3. Ukuqhuma nge-blender, ukutshisa umlilo.
4. Ngaloo ndlela uthele amanzi afudumele nge-gelatin, uyeke ukukhupha i-granules.
5. I-apricot jam iyilisiwe imizuzu engama-30, ivuselela rhoqo.
6. Umlilo uvaliwe, i-gelatin evuthayo ichitheka, ixutywe kwaye ichithelwa kwiibhotile ezingenayo.

I-apricot jam nge yellowfin

Ukulula kunye ne-no-frills kulungiselelwe i-jam kwi-apricot ne-zhelix. Esi sithako se-zheliruyuschy ixesha elide kwaye sisebenzise ngempumelelo iimpazamo xa sipheka i-jam ehlukeneyo. Ayinanto ekhethekileyo (njengegelatin) kwaye ichithe ngokukhawuleza. I-jam isebenzisa i-sachets echazwe i-1: 1-oku kukulinganiswa kweeshukela kunye neziqhamo, okufuneka zigcinwe xa kuveliswa i-billet.

Izithako:

• I-Apricot - 1 kg;
• ushukela-1 kg;
• zheliks 1: 1 - 1 ipakethi.

Ukulungiselela

1. Iibhilikri zihlamba zihlambuluke.
2. Skrolela iicandelo nge-grinder yokutya.
3. Hlanganisa i-zheliks kunye neepuni ezininzi zeshukela uze uthele emashishini, udibanise kakuhle.
4. Beka emlilweni uze upheke, uthathe i-foam uvuselele. Thela lonke ushukela.
5. Ubilise de kube i-crystals ichithe, ubilise imizuzu emi-5.
6. Ukusabalalisa i-apricot jam jam kwiimbiza ezinobumba kunye nomkhombe.

I-apricot jam nge-pectin - recipe

I-gem evela kuma-apricot ane-pectin iphekwe ngokufaniswa kweresiphi kunye ne-zhelix. Esi sithako sokugaya singumthombo wendalo, asinalo i-aromas engaphandle kunye nokugcina umbala wendalo kunye nesinambuko sesithelo. Amajamshi kunye nawo avela enqabileyo kwaye avulekileyo. Ubumnandi bukulungele ukusetyenziswa ngosuku olulandelayo, kodwa luyakwazi ukulungiselela ubusika.

Izithako:

• iibhilikri - 1 kg;
• ipectin - 1 sachet;
• ushukela - 1 kg.

Ukulungiselela

1. Iibhilikiti ezihlambulukileyo zokuhlamba, ukususa imikhosi, ukubetha i-blender.
2. Phalaza ushukela, ubeke isitya, ususe i-foam.
3. Khuphula i-puree encinci, yongeza i-pectin.
4. Ubilise i-jam malunga neminye imizuzu engama-5, uthele kwiitya ezenziwe ngentsimbi, ukhonkco uze uthumele ukugcina.

I-apricot jam - recipe yaseArmenian

I-gem evela kuma-apricots ase-Armenian ayikho indlela eyahlukileyo yokupheka kwiindlela zokupheka ezichazwe ngaphambili. Ubungqina bolu hlobo lokutya luyinto ehambelanayo: iigululwazi aziphihli kwaye ungabetheki i-blender, kodwa ziqhekeke. I-Sugar ayiyijoyi yonke kanye, kodwa yongezwa kwiindawo ngexesha lokupheka.

Izithako:

• i-apricot lobules - 1 kg;
• ushukela-1 kg;
• amanzi - 150 ml.

Ukulungiselela

1. Sika ii-apricot kwiinqununu, uzifake kwiitya zokukhangela.
2. Dlulisa isithathu seswekile, uthele amanzi, ubeke phezu kobushushu obuphakathi.
3. Ubunzima buyilise ubushushu obuthathaka kwimini engama-40.
4. Thela kwi-ushukela esele kwaye uqhubeke upheka enye imizuzu eyi-15.
5. I-apricot eyenziwe e-Ready Ready.

I-apricot jam ngaphandle kwe-sugar-recipe

Ukudibanisa kwi-apricots ngaphandle kweshukela ixesha elide, kufuneka uyidibanise ngendlela ekhethekileyo. Ukwenza oku, lungisa ipeni elikhulu kwaye ube nesigulane, inkqubo yokuzalisa inkunkuma ayiyi kukhawuleza. Ubuncwane bufunyenwe ngenxa yesinambatho sesithelo esitsha. Ngokugqithiseleyo kwinkqubo yokugcina ayifuni, kodwa ayiyi kuba mnandi kunamathotholo ayo amnandi.

Izithako:

• iibrikhi - 2 kg.

Ukulungiselela

1. Geza ama-apricot, ususe kwimbewu.
2. Pry ubunzima kunye ne-blender kwaye uthele phezu kwezimbiza ezinobumba, ngaphandle kokungezelela kwi-2 cm.
3. Umzantsi webumbi elikhulu limbozwe ngephepha, ubeke umjelo kwaye uthele amanzi "kumagxa" eemithi.
4. Lindela kude kube nejamu kwimigodi. Pheka ngale ndlela imizuzu eyi-15, thatha izimbiza uze uzibophe ngeentsimbi ezizinzileyo.

I-apricot jam nge-orange-recipe

Ukudibanisa i-taste of simple delicacy ingaba izithako ezahlukileyo, ingaba ezinye iziqhamo okanye iziqholo. I-Orange - inkampani egqibeleleyo yamabhilikri, Ubumnandi bubumnandi kakhulu ngephunga elimnandi. Kungcono ukuba ungasususi i-zest, inika umdla okhethekileyo ekudleni kwaye uxanduva loxinzelelo lwe-jam. Ukuba unqwenela, awukwazi ukuncedisa ukuqulunqa nge-yellowfish.

Izithako:

• iibhilikri - 1 kg;
• ii-oranges - iziqwenga 2;
• ushukela-1 kg;
• amanzi - 200 ml;
• zheliks 2: 1 - 1 i-sachet.

Ukulungiselela

1. Geza uphinde uhlambe iiprikriki, uprose ngeeonanges ngokusebenzisa i-grinder yenyama.
2. Hlanganisa i-zheliks kunye neengubo ezimbini zeswekile, engeza kwi-puree, mix, uthele emanzini.
3. Ubilise i-puree ide ibe yilisa, uthabathe i-foam.
4. Thela lonke ushukela, ubilise i-jam malunga neminye imizuzu engama-5.
5. Ukusabalalisa i- apricot-i-orange jam phezu kweitya eziyinyumba kunye ne-cork.

I-Apricot jam kwisitya sezonka

Eyona ndlela elula yokupheka i-apricots kwi-bread maker . Kuphela kufuneka ulungiselele zonke izithako, uzifake kwisitya sefowuni uze uvule inkqubo efunwayo. Akukho mfuneko yokuphazamisa okanye ukubeka iliso kwinkqubo, ifowuni nayo yonke into eninzi. Ukuba unqwenela, uncedise ukubunjwa kunye neziqholo, ezinye iziqhamo okanye izithelo ze-citrus.

Izithako:

• iibhilikri - 1 kg;
• ushukela-1 kg;
• I-ginger - isiqwenga sesi-5 cm;
• lemon - 1 pc.

Ukulungiselela

1. I-apricot lobules kunye ne-lemon kunye ne-ginger upheqa nge-grinder yenyama.
2. Dlulisa iifatata ezifihliweyo kwisitya somenzi wesonka, uthele kwi-ushukela.
3. Vula uhlelo lwe "Gem" kwaye nqakraza "Qala".
4. Emva kokuba ulungiselelo luphelile, uthele i-jam phezu kwezimbiza ezinobumba uze uyithumele ekugcinweni.

I-apricot jam iyi-recipe kwi-multivariate

Kulula kwaye kulula ukuyilungisa i- apricot jam kwi-multivark . Kubalulekile ukuba ukhumbule ukuba inkqubo yokukhuphuka kwamanzi kwi sixhobo ihamba ngokukhawuleza, ngoko utywala luya kulungele ngokukhawuleza. Akuyimfuneko ukuzalisa indebe kwi-brim, nangona ubunzima buya kubilisa, kufuneka kukhunjulwe ukuba i-jam inepropati "yokubaleka" kwaye i-foam iyakufuneka isuswe ukuze ubuncwane bube bubala.

Izithako:

• iibhilikri - 1 kg;
• ushukela-1 kg;
• amanzi - 50 ml.

Ukulungiselela

1. Iifribha zihlamba, zisuse amathambo, zifake ngendlela efanelekileyo.
2. Kwikomiti ye multivarki uthele amanzi, uthele i-ushukela uze uthule amazambane afihliweyo.
3. Kwi "stew" okanye "Soup" ukupheka jam 1 iyure.