Ukuba ukulungiswa komnye umntu unokukwazi ukudibanisa okanye ukudibanisa ngokusekelwe kwi-apricot akukutsalanga, uze utshintshe ukugcinwa okuqhelekileyo nge-jelly-watering jelly. I-jelly ekhatywayo kwixesha elizayo ayikwazi ukudliwa kuphela kwaye yongezwa kwiidyulo, kodwa isetyenziswe njengomsila wokutya okanye inyama yezilwanyana zaselwandle.
I-apricot jelly - recipe
Izithako:
- Amapricots - 1,9 kg;
- ushukela ogqithisiweyo - 275 g;
- i-vanilla pods - 2 pcs.;
- ijusi ye-1 lemon.
Ukulungiselela
Emva kokuhlambulula iziqhamo, susa ithambo kubo, uze uziqhewule ngokukhawuleza uze uwabeke phantsi kwipuphu ephambili. Tshela iswekile kuma-apricot, yongeza i-vanilla pods kunye nejusi ye-citrus, uze ufake ezo zinto kunye nezithako ze-jam phezu komlilo. Ekubeni i-apricot ye-peel iqukethe i-pectin eninzi, ngexesha lokunyanga kwexesha elide, i-jelly iya kuzinza ngokuzimela, ngaphandle kokungezwa kwe-gelatin. Ukulungiselela kuya kuthatha isiqingatha ukuya kwiiyure ezimbini. Ngethuba lexesha elibiweyo, uya kuba nexesha lokuncipha izitya ezifunekayo ngokukhawuleza uthule i-preform emva kokulungiswa kwaye uyiqhube.
I-apricot jelly kunye ne-gelatin ebusika
Ukuba ubuninzi be-jelly engokwemvelo akwanele kuwe, ngoko unako ukuncedisa umsebenzi we-gelatin okanye i-jelly yesithelo esilungele ukuguqula kuphela ukuthungwa, kodwa kunye nengcamango yebillet.
Izithako:
- i-apricot yenyama - izinto ezi-5;
- ushukela ogqithisiweyo-910 g;
- iinanimpe emathinini - 290 g;
- iziqhamo okanye i-jelly jelly - 165 g.
Ukulungiselela
Beka inyama ye-apricot phantsi kwepopu, kwaye uyizalise ngeshukela, yongeza iziqhamo kunye nephayinaphu ephosiweyo kwaye ufake i-jelly kwishushu ephakathi kwemizuzu eyi-15. Emva kokuba ixesha lidlulile, galela kwi-gelatin kwaye, emva kokuxuba, makhuphe ngokupheleleyo. Thela i-jerkot jelly phezu kwezimbiza kunye nokugqitha ebusika.
Jelly kwi-apricot puree
Izithako:
- iibhilikithi - 675 g;
- ubusi - 65 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-jelly ye-apricot, izityalo ezihlanjululweyo kufuneka zihlaziye kwaye zityhale iifatata ezifihliweyo kwisikhwama. Kumabhilikri, uthele kwiishukela ezinamafutha kwaye udibanise ijusi ye-lemon, uze ufake izitya phezu komlilo uze upheke umxube malunga nesiqingatha seyure. Khangela ukulungeleka kwejelly ngokulula, nje ukulahla encinane kwi-saucer ye-ice: ukuba i-jelly grasps, lixesha lokulihambisa phezu kwezimbiza ezicocekileyo kwaye uqokelele ngamabhodlela angabumba. Ngaphambi kokugcina ukugcinwa, iibhanki kufuneka zicolile ngokupheleleyo.