I-Shrimp yizona zinto eziqhelekileyo nezithengiweyo zokutya zasemanzini kwintsimi yelizwe lethu. Zingathengwa nakwivenkile encinane kwidolophana. Kukho nenani elikhulu lokupheka lokupheka. Namhlanje siza kukuxelela indlela yokwenza imfucu eyosiweyo kunye negalikhi.
Ukumkani othosiweyo uyadonsa ngegalikhi
Izithako:
- iindonga zekosi - 1 kg;
- igalikhi - i-cloves 3;
- i-rosemary-pinch;
- ioli;
- iziqholo.
Ukulungiselela
Indlela yokufumba imfucu ngegalikhi? Sasaza ukutya kwenyama yokutya kwi-colander, sitshatyalaliswa kwaye siyomisa. Kwi-pan yokutshiza uthele ioli yefuno, uyitshise, uphonsa i-garlic echotshoziweyo uze uthele i-rosemary. Fry imizuzu 3, uze ubeke ioli ecocekileyo elungiselelwe i-shrimps uze uyifake kwiindawo ezithile kude kube mnyama wegobolondo. Emva koko, sitshintsha ama-shrimps ukuya kumathaya wephepha kwaye siwashiye ukuba athathe wonke amanqatha amaninzi.
I-Recipe ye-fried fried ngegalikhi kunye ne-ginger
Izithako:
- i-lemon - i-1 piece;
- Izikhuni ezingenagwele - 1 kg;
- Ingcambu yeginger - 20 g;
- igalikhi - i-cloves 3;
- ioli;
- i-sau sauce.
Ukulungiselela
I-Shrimp pre-defrost kwaye ikhululekile kwigobolondo. Ingcambu yesiginci igqitywa ngamacangca amancinci, kwaye yonke i-clove yegalikhi isetyenzwa kwiifolk kwaye igalelwe kwiindawo ezininzi. Epenini uthele ioli, yitshise, uthele kwi-soy sauce, usasaze igarlic kunye nefry de ukubonakala kwevumba. Emva koko thabatha igalikhi uze uyifake epanini yokucima i-2 imizuzu yesinki. Emva koko, siphosa ama-shrimps kwaye sibacima, sivuselela rhoqo. Ngaphambi kokuba usebenze, ufafaza isidlo ngejisi lemon.
Iindiza ezinotyiweyo negalikhi kwi-sauce ecocekileyo
Izithako:
- i-shrimps efriziwe - 800 g;
- i-anyanisi eluhlaza - 100 g;
- ukhilimu - 200 ml;
- igalikhi - 20 g;
- i-soy sauce - 5 ml;
- ioyile yemifuno.
Ukulungiselela
Imfucu ihlanjwe, ihlambulule kwaye ifakwe kwioli. Yongeza i-anyanisi eluhlaza eluhlaza kunye nefry ekushiseni okukhulu, ngokukhawuleza ukuphosa igalikhi ngokushicilela. Emva koko uthele i-soy sauce kunye ne-stew malunga nemizuzu engama-15 de i-liquid ikhuphuke ngokupheleleyo kwaye imdaka. Ekugqibeleni, sizisa ukhilimu, ukufudumala imizuzu emihlanu kwaye ususe ama-shrimps, othosiweyo negalikhi, ukusuka emlilweni.
I-Shrimp negalikhi
Izithako:
- I-shrimp engalungelekanga - 1 kg;
- i-soy sauce-3 tbsp. iipuni;
- igalikhi - 1 inhloko;
- i-orange - icandelo eli-1;
- ibhotela - 50 g;
- I-paprika ephakazelisayo yomhlaba - 1 ithisipuni.
Ukulungiselela
I-Shrimp iyaxhamla kwangaphambili, siwaxuba amanzi kuwo, siwomise kwiphilisi yempuphu kwaye uyenze kwi-shell. Iiglicu kunye ne-orange zihlambulukileyo kwaye zichohliwe kwiincinane. Beka ipayipi yokucoca kwisitofu uze uyivuselele ngokushisa okukhulu. Emva koko sibeka isiqhekeza sebhotela, sinyibilikise kwaye sithulule kwi-soy sauce. Sithumela i-shrimp elungiselelwe kunye ne-tome kwi-sauce malunga nemizuzu engama-2. Emva kweevenkile zasemanzini zonyaka kunye ne-paprika, zongeza i-orange kunye negalikhi. Sidibanisa yonke into kakuhle kwaye siqhubekile ukucima imizuzu emininzi. Ukucoca i-shrimp ngokucophelela kwisitya kwaye uyihlobise ngamacube atsha.
I-shrips i-fried shrips negalikhi
Izithako:
- iiger prawns - 1 kg;
- i-cherry utamatisi - 200 g;
- basil eluhlaza - 50 g;
- rosemary - 25 g;
- i-thyme - 10 g;
- ioli yomnquma - 150 ml;
- iziqholo;
- igalikhi - 50 g.
Ukulungiselela
Iindonga zixutywa kwaye zenziwe. Emva koko, baxube kwisitya kunye ne-garlic eqoshiwe, isiqingatha samatamatisi e-cherry, basil yomhlaba, i-thyme kunye namaqabunga e-rosemary. Sityhalaza ioli yeoli, uphonsa iziqholo kunye nesilwane. Ukutya kunye nokutya kwezilwanyana zasolwandle ngemitha emi-5.