I-recipe yekhekhe yasePrague, eyaziwayo kubo bonke abantwana, ngokwenene ayinayo ingcambu kwisikhululo saseCzech - yi-dessert yaseSoviet ngokupheleleyo, eyakhiwe yi-confectioner yokudlela "Prague", ithatha njengesiseko se recipe ye-cake "Sacher".
Ikhekhe lePrague ngokwemivuzo ye-classic iquke i-cookies, ixutywe nge-apricot jam kunye ne-cream e-oyile. I-dessert eqhotyoshelweyo ihlanganiswe nge-chocolate-glaze okanye i-fondant.
I-recipe ye-Classic yekhekhe yasePrague ngobisi olunomlilo
Ukususela kumaxesha eSoviet, ezininzi iimveliso ze-confectionery zikwithebhile kuphela emva kokuhlala ixesha elide emigqeni, abafazi bafunda ukupheka iintlobo ezininzi zokutya kwikhaya, ikhekhe lasePrague yayingekho. Ukuba awuzange upheke zakho ikhekhelethi, u Prague uya kuba ithuba elihle lokusebenzisa izakhono zakho.
Izithako:
Iibhasikidi:
- amaqanda - 6 amaqhosha.;
- ushukela - 155 g;
- umgubo - 115 g;
- i-cocoa powder 25 g;
- ibhotela - 40 g.
Ikhefu:
- Iqumba leqanda - i-1 piece;
- amanzi - 15 ml;
- Ubisi oluphuphuma - 125 ml;
- ibhotela - 225 g;
- i-cocoa powder - 10 g.
Ukululeka:
- i-apricot jam - 55 g;
- iqulethi emnyama - 95 g;
- ibhotela - 45 g;
- i-cream cream - 115 ml.
Ukulungiselela
Njengoko ubona, iigwele zekhekhe zilungiselelwe ngaphandle kokunyuselwa kwipoyi yokubhaka, ubuqaqawuli babo kunye ne-porosity inikezwa ngamhlophe abamhlophe, kwaye ngokokuqala sifuna ukwahlula iiprotheni kunye nezikhupha. Ezi zilandelayo zidibaniswa nesiqingatha sawo ushukela kanye, kodwa iiprotheni ziqala ukutshitshiswa kwiintlanzi ezithambileyo, koko zitshulule ishukela kwaye ziqhubeke zibetha de ifikelele. Ngenyameko udibanise umxube we-yolk kunye namaprotheyini ukuphepha ukulahlekelwa ngomoya.
Hlanganisa izithako ezomileyo ngokuphindaphindiweyo ngokunyamekela okukhulu, zifake kumaqanda. Emva kokudibanisa bonke ndawonye, uthele kwi-bhotela ecibilikileyo uze uphinde uxoke. Bake amaqebelengwane kwi-degrees ezingama-180 malunga nesiqingatha seyure, ngokuqinisekileyo kwifom e-oiled kunye nekilo. Khuphula ibhasiki kwaye uyihlule emithathu.
I-recipe yekhilimu yekhekhe yasePrague nayo ayinzima. Whisk i-yolk ngeamanzi kwaye uthele ubisi olunamanzi. Beka yonke into engaphezulu komlilo kwaye ulinde umxube ukuba ubilise (musa ukubilisa!) Uhlala uvuselela. Ngama-3-4 imizuzu, shaya ibhotela enothambileyo kunye necocoa, kwaye uthele ubisi oluncibilikiweyo kwi-cream ekhangela.
Hlanganisa i-tshokoleta ngomxube wekhilimu efudumele kunye nebhotela. I-glaze ilungile.
Ukusabalalisa ama-creams amabini kunye nekhilimu uze uvale okwesithathu. Ukusuka ngaphandle, gubungela ikhekhe nge-apricot jam. Beka ikhekhe kwi-grate kwaye uthele i-chocolate yengubo ye-chocolate ukuze uhlambele macala kunye nephezulu njengendlela enokwenzeka ngayo. Shiya i-glaze efriziwe, uze unqume kwaye uzame.
Iresiphi elula yekhekhe lasePrague ekhaya
Izithako:
Iibhasikidi:
- amaqanda - ii-2;
- kefir - 190 ml;
- ushukela ogqithisiweyo - 115 g;
- isoda - 1 ithisipuni;
- ibhotela - 55 g;
- umgubo - 195 g;
- i-cocoa - 35 g.
Ikhefu:
- ibhotela - 125 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ubisi oluphuphuma - 65 ml;
- amanzi - 45 ml;
- tshokoleta - 35 g.
Ukululeka:
- i-apricot jam - 55 g;
- tshokoleta - 125 g;
- ukhilimu - 110 ml.
Ukulungiselela
Ukuguqula amaqanda kunye noshukela ogqityiwe kwi-mass mass air in whisk. Phalala kwibhotela edibeneyo, yongeza i-kefir. Ngokwahlukileyo, zidibanisa zonke izakhiwo ezomileyo uze uzifake kwii-liquids. Inhlama ebangelwayo ifakwe kwisibhakabhaka kwaye ithunyelwe kwi-oven ye-180 degree yangaphambili. Hlakanisa amaqebelengwane aphehliweyo.
Ukuze ukhilimu, ibethe ibhotela kwi-krimu ngaphandle kwezinye izithako. Hlanganisa izithako ezisele kwaye uzibeke kwisitofu, ulindele ukupheka. Emva kokupholisa umxube wobisi kunye namaqanda, uwathulule kwi-cream ye-oyile kunye ne-whisk kwakhona. Yenza isonka ngasinye, ngaphandle kwekhrimu ekulungeleyo, ikhava yesikhombi esisikiweyo kunye ne-jam uze uthule i-chocolate nge-chocolate kwi-ts'ofilethi encibilikiweyo nge-ukhilimu onomlilo. Yiyo yonke iresiphi yekhekhe yasePrague kwi yogurt, ihlala ilinde nje ukuba ulinde ukuba lukhuni kwaye unokuqala ukunambitha.