I-Watermelon Sorbet

Ukuba uthanda ukudla i -ayisikrimu , kodwa ufuna iindidi, zama ukwenza amanzi-melon sorbet ekhaya. Le yintshukumo yokuqala yeqhwa ngaphandle kokungeniswa kwama-preservatives, idayi kunye nama-flavour, okufuneka zongezwe kwivenkile yokutya. Ukuze wenze utywala obumnandi, udinga kuphela ugalelo lwe-watermelon, isiraphu yesiraphu kunye ncinane. Isitya siya kuba siphelo esifanelekileyo kokubili isidlo sesidlo kunye nesidlo seentsapho.

I-Recipe ye-watermelon sorbet yakudala

Izithako:

Ukulungiselela

Ukwahlula i-pulp ye-watermelon kwi-crust kwaye uyinqumle ibe ngamaqhezu amancinci. Qinisekisa ukususa zonke iimbewu: abo baza kuzama ummangaliso wakho wokutya kungabhalela ngengozi, ngakumbi abantwana. Beka inyama ye-watermelon kwi-blender uze uyilahle kuze kube yinto ehambelana ngayo.

Susa isakhelo phezu komthamo we-watermelon umthamo wobukhulu kwaye uphinde uyidlulise nge-colander enezimbobo ezincinane. Beka ushukela emanzini kwaye ushushu isiraphu kwisitya esinayo ukuze ushukela uchithe ngokupheleleyo. Emva koko udibanise isiraphu kunye nobusi nge inyama ye-watermelon kwaye ubethe kakuhle nge-whisk de ibe ihambelana ngokupheleleyo. Dlulisa umxube kwisitya seplastiki uze usibeke efrijini ngobusuku (ubuncinane ubuncinane iiyure eziyi-6-8). Kwinkqubo yokuqiniswa, udibanise amanzi-melon sorbet ukwenzela ukuba iyancipha ngakumbi kwaye ikhusele ukubunjwa kwamakristal e-big size.

Watermelon sorbet ngaphandle kweshukela

Ngamanye amaxesha ufuna into enomnandi, enomnandi kwaye iyintsha, kodwa awukwazi ukusebenzisa ushukela ngenxa yezizathu zempilo okanye ngenxa yokuba ufuna ukunciphisa umzimba. Siza kukuxelela indlela yokulungiselela i-watermelon sorbet ngaphandle kokunyuselwa kwishukela e-granulated.

Izithako:

Ukulungiselela

Sika i-watermelon uze ususe i-pulp, ehlanjululwe kakuhle emathanjeni. Kule njongo, khetha i-watermelon enomdla kakhulu. Hlaza i-pulp-pulon yamacube e-cubes encinci kwaye uyidlulisele kwisitya se-blender. Emva koko uthele iwayini kunye nejusi yelisi. Hlanganisa kakuhle umxube, yibeke esinye isiqingatha seyure kwifriji uze uqale i-blender kwakhona. Phinda le mi sebenzi embalwa kancinci (4-5) ukude u bunzima bube bukhulu kwaye bubuhlungu. Emva koko faka i-watermelon sorbet kwifrijini kwifriji enye enye iiyure ezine-4, uze uyisasaze i-keramaks.