Nayiphi na itiye okanye umthendeleko uya kuncedisa ngokwaneleyo ikhekhe lebhanki elimnandi, elingahle lilungelelanise okanye lidibanise yonke ingcamango yakho kunye neendlela ezahlukeneyo zokutya. Into ephambili kukuba ukuhlobisa okudibeneyo kunye neentlobo ezintle kunye nefuthe elimnandi lezityalo zaseTropiki.
Ikhekhe le-Banana - iresiphi
Kulabo abangayazi indlela yokwenza ikhekhe lebhanana, ukhetho olungezantsi luyakunceda ukuba wenze isigqibo malunga nokuchaneka okufanelekileyo kwe dessert. Iziqhamo zaseTropical zingaba isiseko se-cream okanye ukuzaliswa kwayo, kunye namaqebengwane. Kulo hlobo oluhle, kuya kulungele ukusebenzisa ukhilimu esekelwe ukhilimu, ukhilimu omuncu, ubisi olunomlilo, kodwa ukulungiswa kweoli kulungiswa rhoqo.
Ikhekhe le banana
Abathandi beCotile baya kubathanda ngokukhethekileyo ikhekhe lebhanana, i-recipe echazwe ngezantsi. Ukulungiselela iinqebengwana zokubhaka kwinani elichaziweyo lamacandelo, ifom ehlukaniswe ngamafutha kunye nenani lamasentimitha angama-20 lifanelekileyo.
Izithako:
- umgubo - 200 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 100 ml;
- ibhotela - 100 g;
- ushukela ogqithisiweyo - 300 g;
- i-cocoa powder - 60 g;
- Ikhofu esheshayo - 1 ithisipuni;
- vanillin, ityuwa - i-pinch;
- i-soda yokulungiswa - ¾ tsp;
- ukhilimu omuncu - 600 g;
- iibhanana - iziqwenga 2;
- yiphokoleti.
Ukulungiselela
- Ukubetha amaqanda ngetyuwa, i-vanillin kunye neglasi yeswekile kude kube yilapho ihlutha.
- Yongeza ubisi olufudumele kunye nekhofi echithwe kuyo, ibhotela.
- I-Intermix iindawo ezivulekileyo.
- Bhaka kwi-mass mass of cakes, ubeka ifom ehovini elifudumeleyo imizuzu engama-170 ukuya kwemizuzu engama-50, kwaye uthathe iziqendu ezintathu.
- Ukufakela ngasinye isithwathwa samasikidi omuncu, uhambelane neziqwenga zeziqhamo uze uthele phezulu kwekhekhe lebhanana nge-glaze.
Ikhekhe le-Banana ngaphandle kokubhaka
Ukufumana okwenene kumakhaya omatasa, abo abangenawo i-oven okanye nje abafuni ukukhathazeka ngokubhaka baya kuba yikhekhe lebhanana elenziwe ngama-biscuits. Yenziwa kwizinto eziphambili, kwaye umphumo ungaphezu kwazo zonke izinto ezilindelekileyo
.Izithako:
- ikhukhi - 400 g;
- I-cottage cheese e-sweet-500 g;
- ukhilimu omuncu - 500 g;
- iibhanana - iziqwenga 2;
- itiye elimnandi okanye ikhofi - 150 ml;
- amantongomane, iinqabileyo.
Ukulungiselela
- Bhokra ukhilimu omuncu nge-cottage cheese, udibanise ama-raisins nama-nut.
- I-cookie i-Dunk kwikhofi okanye i-teyi, isasaza kwisitya, isigubungele ukhilimu omuncu kunye ne-curd mass bese ubeka iibhanki.
- Phinda uphinde ubeke iindawo zokutya uze uphephe ukutya, ugubungele ikhekhe lebhanana kunye nomxube we-krafri ukusuka phezulu uze ufefe ngeemvuthu okanye amanqatha.
Ikhekhe le-Banana nge ukhilimu omuncu
Ukuqhaqhazela nokunyanzeliswa emlonyeni wakho kuya kwenza ikhekhe lebhanana ngekhilimu omuncu ngokweli phephelo. Isinqumo esingenakuthetha ukuhlobisa i-dessert sikuvumela ukuba udibanise iziqwenga zebhisikidi eziye zitshintshana kunye neziqhamo zaseTropiki, zihlaziye i-taste of deliceacies.
Izithako:
- umgubo - 320 g;
- amaqanda - ama-5 amaqhosha.;
- ushukela ogqithisiweyo - 1.5 iikomityi;
- i-powder baking kunye ne-vanillin-10 g;
- i-gelatin - 25 g;
- ukhilimu omuncu - 600 g;
- iibhanana - iingcezu ezine;
- shacaza.
Ukulungiselela
- Kwi-egg-whipped-based bashicilelwe ngeglasi yeswekile ye-vanillin kunye ne-powder baking, umgubo uxutywe.
- Bhaka kwihhavini yokupheka ekhuni ukuya kuma-degrees angu-180, epholile, uthathe iikhabhi.
- Ngendlela efanayo, amabhanana amabini ahlambulukileyo, kwaye amanye amabini aphantsi komhlaba.
- Ukuhambisa ukhilimu omuncu nge-vanillin kunye noshukela, uthele i-gelatin ekhululekile.
- Gqugquzela iiskiti, ukhilimu kunye neebhanana, uzifake kwifom, uwasasaze, uzihlobise ngeekgs zeziqhamo uze ubathumele kwishalafu sefriji ukuze ushiswe.
- Nciphisa ikhekhe lebhanana kunye ne-coconut chips.
Inkokhelo "Banana Paradise"
Emva koko, uya kufunda indlela yokwenza ikhekhe yebhanana enegama eliyingxenye yeparadisiacal kunye nentsingiselo efanayo. Kule meko, ikhekhe eliyisiseko lenziwe ngekhukhi ezifutshane, ezenza lula kwaye zikhawuleze inkqubo yokwenza izidlo, kodwa ukuba unqwenela, ungabhaka ibhasidi ye-tshokoleta kule njongo.
Izithako:
- iikhukhi zekholethi - 250 g;
- ioli epholileyo - 150 g;
- yogurt ye-banana - 150 g;
- iibhanana - iingcezu ezine;
- i-cream cream - 400ml;
- ushukela, i-vanilla kunye neqhelekileyo-10 kunye ne-100 g;
- i-cocoa - 40 g;
- ukhilimu omuncu - 200 g;
- ivanilla, iidiliya.
Ukulungiselela
- I-cookies zisezantsi kwi-blender, ezixutywe nebhotela, zisasazeka kwi-mold.
- Ibhanana ezalisa ikhekhe yenziwa kwi-yogurt kunye neebhanana ezicatshiwe kwaye zifakwe kwikhekhe.
- I-cream ephihliweyo ngamakhadi amnandi kunye ne-cream yamanilla isasaza isalathiso esilandelayo.
- Gcoba umkhiqizo nge-cocoa powder.
I-Cottage shiese kunye nekhekhe lebhanana
Ikhekhe e-bananas elula eyenziwa ngokufezekisa le fom echazwe apha ngezantsi ayilona nje ilungisayo, kodwa iluncedo. Ingxenye yale dessert ayiyi kuba yingozi kowomfanekiso, kuba iqulethe inani elincinane leekhalori (113 kcal nge-100 g) kunye nokubunjwa okulinganayo.
Izithako:
- ii-oatmeal flakes - 9 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- iibhanana - iziqwenga ezi-3;
- i-cottage cheese - 600 g;
- i-yoghurt - 1.5 iikomityi;
- i pow powder - 10 g;
- ubusi - ukutyiwa;
- I-Ginger, nutmeg, i-sinamon kunye ne-vanilla - i-pinch.
Ukulungiselela
- Iifleksi zisezantsi kwi-blender, zixutywe kunye neziqholo.
- Yongeza iifatata ezihlambulukileyo zivela kwibhanana enye, utyani, i-baking powder kwaye ufudumeze umxube kwindawo yokuhlambela ngamanzi, ugxotha, ungabikho kwi-thumba.
- Faka iiflethi kwisiseko eshushu, yipholise kwaye uyihlambulule kwifriji yeeyure ezingama-6.
- Ukwahlula inhlama ibe yizingxenye ezine, qalisa nganye phakathi kweziqwenga zombini uze ubhake imizuzu engama-7 kwi-oven eshushu.
- Lungiselela ukhilimu wasebhanana kwikhekhe. Ngenxa yale bhanana, i-cottage cheese, i-yogurt whisk, enezela ubusi.
- Uxutywe nge-cream oat eziqhotyoshelweyo.
- Uluhlu olulodwa luphantsi, umveliso ufafaze kwaye uvumelekile ukuba udibanise.
Ikhekhe le-Banana kunye nobisi olunomlilo
Ikhekhe le-bancake e-sweet pancake ngexesha elifanayo liya kubakhuthaza abalandeli bama-pancake kunye nabaxhamli be-dessert ngobisi obisiweyo obisiweyo. Ukudla okuthakazelisayo kuvela kumnandi kumnandi, okunomsoco, ngokukhawuleza kwaye kulungele. Phunyelela iresiphi phantsi kwamandla kwanokuba abapheki beeveli.
Izithako:
- umgubo - 320 g;
- ubisi - 1 l;
- amaqanda - ii-2;
- Iifutha zemifuno - 2 tbsp. iipuni;
- ibhotela - 50 g;
- ushukela ogqithisiweyo - 30 g;
- i-soda ibethwe kunye netyuwa-kwindawo yesiphande;
- ubisi olunamanzi obilisiwe - 250 g;
- ukhilimu ozenzela - 100 g;
- iibhanana - iziqwenga 2;
- amantonga kunye neepoppies.
Ukulungiselela
- Ubisi, amanqatha, amaqanda, iswekile, ityuwa, isoda kunye nomgubo udibanise inhlama kunye nama-pancakes abike.
- Bamba ndawonye umxube we-ukhilimu, ubisi olunomsoco kunye neoli ecocekileyo de deffy.
- Yithembisa i-pancakes nge-krimu, isasazeka kwiikomishi eziphezulu zebhanana kwaye wenze i-dessert, ufefe ngamanqwanqwa kunye nembewu ye-poppy.
I-Banana Biscuit Cake
Esinye isisombululo esilula ukuwenza ikhekhe lebhanana kukupheka ibhasiki elula kwaye uyifake ukhilimu ofanelekileyo. Ezi ngcebiso zingezantsi zingathathwa njengesiseko sokwenza isidlo sakho ngokuzibandakanya ezinye iziqhamo okanye amajikijolo ekuzaliseni, kunye nokuhlobisa imveliso ngokuqonda kwakho.
Izithako:
- umgubo - 160 g;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 140 g;
- i-soda hydrated-5 g;
- I-milk and cream-condensed-250 g;
- iibhanana - iziqwenga 3-4.
Ukulungiselela
- Kusuka kumaqanda ahlambulukileyo kunye nezithako ezingavumelekanga, benza inhlama, bhaka ibhasikidi, ipholile kwaye ibheke iinqayi ezintathu.
- Lungiselela ukhilimu wasebhanana kwikhekhe yebhasikidi, ukuxuba ukhilimu otyutyiweyo kunye nobisi olunamanzi kunye neebhanana zomhlaba, kwaye uzibekelele ngebhayisiki.
- Ukuhlobisa umkhiqizo ngegigs zebhanana uze unike umquba omncinci.
I-Banana Mousse Cake
Lungisa i- banana mousse ngekhekhe kwaye uyongeze ngesiseko esilula se-crackers esomileyo, unokufumana i-dessert enothusayo emangalisayo, kwiimpawu zayo ayikho ngaphantsi kweeskese ezinzima kakhulu. Unokuyihobisa nje nge-caramel okanye i-glaze, ifafazwe ngamapalesi e-almond.
Izithako:
- i-cracker eyomile - 250 g;
- ioli - 100 g;
- ubusi - 30 g;
- i-cream cream - 400ml;
- Philadelphia okanye i-mascarpone - 200 g;
- iibhanana - iingcezu ezine;
- i-lime - 1 piece;
- i-vanilla - 200 g;
- ushukela - 50 g;
- i-gelatin - 10 g;
- i-caramel okanye i-chocolate, i-almond.
Ukulungiselela
- Gweba abaphangi, udibanise ibhotela ethambileyo kunye nobusi uze uzifake kwi-mold.
- Ukubetha ngekhilimu kunye ne-cream ye-vanilla, qalisa i-gelatin epholileyo kunye necolile, iibhanana ezihlambulukileyo kumazambane ahlambulukileyo kwaye usasazeka kwifomu evela phezulu.
- Emva kokuqinisa i-dessert efrijini, yisela amanzi nge-caramel okanye i-glaze, ufefe ngamantongomane.