Ngoku i- sorbet yi-dessert eyaziwayo emhlabeni wonke, yenziwa kwi-juice yezithelo okanye i-puree ngokuqhwala. Esikhundleni sendawo okanye kunye kunye nenxalenye yeqhamo elivelisa i-flavour, ngezinye iwayini kusetyenziswa. Kwezinye iimeko, ukhilimu, ubisi, amaqanda, iziqholo zongezwa kwi-sorbets, zenziwa njenge-dessert ehlukile kwi-ice cream kegs (eqinisweni, esi siqhamo se-ayisikrimu ).
Kwesinye i-sorbet eyahlukileyo ayinqabile ngokupheleleyo, kodwa idliwa njengesiselo esibandayo. Ngokuqhelekileyo kusetyenziswa phakathi kokutshintsha izitya, ezinokulungiswa kakhulu, ngokukodwa kwiintsuku ezishisayo, ziqabula kakhulu.
Ekuqaleni sorbet, njengesiphuzo esiphunga isiqhamo, saqulunqwa yiArabhu. Kamva, ebudeni be-16 leminyaka, iresiphi, ngendlela echitshiweyo, yafika eYurophu ngekhulu leminyaka ngeTurkey.
Ndixelele indlela yokwenza i-fruit sorbet ekhaya.
Ingcamango jikelele: i-juice yesithelo okanye i-puree, mhlawumbi ngokudibanisa iwayini kunye neziqholo, udibanise nesiraphu yesiraphu uze udibanise kwiqondo elifunwayo. Ngethuba lokuqhwala, sidibanisa amaxesha amaninzi ukuze sifumane ukufunwa okufunwayo.
Utywala berry sorbet ekhaya
Izithako:
- amajikijolo abomvu (i-cranberries, i-currants, i-raspberries) - 500 g;
- lemon - 1 pc. okanye ii-2. lime;
- rum - 100 ml;
- ushukela (olungcono ngendlela ye powder) - 100-200 g;
- amaqabunga esenti.
Ukulungiselela
Silungiselela ijusi kuma berries ngokuncedisa i juicer. Ngokusemgangathweni, ungawafaka amajikijolo kwi-blender - ukuhambelana kuya kuba mninzi, kwaye ukuthungwa kuya kuba mnandi ngakumbi, kodwa i-sorbet iya kuba yile-liquide, kwaye kuya kufuneka idliwe nge-spoon.
Siza kuququzelela ukuhlamba kwamanzi okuya kusenza sikwazi ukugcina i-vithamini C kunye nezinye izinto ezinobomi eziqulethwe kwi-berries kunye nemon. Hlanganisa i-rum noshukela, yongeza i-lemon okanye i-juice juice, ijusi yeberry okanye i-puree. Lo mxube ubeka kwindawo yokuhlambela amanzi kwaye uphelelwe ngokuqhubekayo kuze kube yilapho ushukela ususwe ngokupheleleyo.
Yandisa umxube kumbindi wecala, uze udibanise isitya kwaye ubeke kwindawo efrijini. Kanye emva kwesigama seyure, whisk umxube kakhulu. Ngoko, yizisa i-sorbet kwilizwe elifunayo. Ukusebenza ngeqabunga leminti, kunokwenzeka kwi kremankah okanye kwiilazi eziphantsi. Ukuba awunamdla okhethiweyo, kodwa ufuna ukufumana u-sorbet ofanelekileyo, udibanisa umxube opheleleyo wesisombululo esincinci (okanye udibanise isitashi kunye nerusi). Ungabandakanya kwakhona umyinge we-milk cream.
I-sorve ye-banbet ekhaya
Izithako:
- iibhanana - iziqwenga 2-3;
- i-lemon - i-1 piece;
- rum - 50 ml;
- ushukela - 50-100 g;
- ukhilimu - 50 ml (ukuba ufuna).
Ukulungiselela
I-pulp yebhanana ikhawuleza ngokukhawuleza, siyifake kwisitya se-blender, songeza ijusi ye-lemon size siyihlabe. Hlanganisa ukhilimu wama rum kunye noshukela, qhawula ngokupheleleyo ushukela, apho ungayifaka khona isitya kwisinye isitsha kunye namanzi ashushu.
Sixuba amazambane ahamba ngebhanana kunye ne-rum-cream-sugar cream. Ukukhupha i-sorbet kwifriji yefriji yefriji, ngezikhathi (kanye emva kwemizuzu engama-20) whishe nge-whisk. Sisebenza e kremankah.