I-recipe ye-vareniki eneklabishi iyaziwa kuyo yonke inkosikazi. Unako ukuwapheka kunye nokupheka, kwaye ngokuqhelekileyo ubilise, wongeza ekuzaliseni kunye namakhowe, kunye nenyama. Unokwenza i-vareniki kunye neklabishi zombini kwioli yezolimo kunye ne-smaltse.
Ukupheka iindwangu kunye neklabishi?
Uninzi kakhulu kwivarenki kuxhomekeke kuvavanyo - elincinci, lihle ngakumbi. Xa ukubunjwa kweendwangu, kubalulekile ukubala inani lokuzalisa ukuze xa upheka, imida ayifuni kwaye ukuzaliswa akupheli. Ukupheka iVavinki ngokubilisa ngamanzi amanzi ngamaminithi angama-10 ade afike. Xa ukhonza, ungawahambisa phezu kancinci omuncu, ibhotela okanye i-anyanisi.
Vareniki kunye neklabishi kunye nomzimba ogqithisiweyo
Izithako:
- umgubo - 0,5 kg;
- amanzi 200 g;
- amaqanda - ii-2;
- ushukela - 20 g;
- yenkomo - 700 g;
- ingulube - 100 g;
- iklabishi - 600 g;
- anyanisi - 30 g;
- ibhotela - 15 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukususela kumgubo, amanzi, amaqanda, iswekile kunye ne-1/2 teaspoon yetyuwa, xuba inhlama. Mvumele ukuba amele malunga nemizuzu engama-20, uze udibanise kwaye uthinte iibhloko zibe ngobukhulu beendonga. Kwi-varenik nganye yafaka izinto.
Ukuze wenze ukuzaliswa, unqume inyama ibe yizicucu, fry epanini, vumela upholile uze udlule kwisiqwenga somzimba ngeklabishi ebilisiwe. Yongeza u-anyanisi ocoliweyo, ityuwa, iziqholo uze udibanise kakuhle. Emva koko faka iindwangu ezigqityiweyo emanzini abilayo, wongeza kancinci uze upheke uze wenze.
Vareniki kunye neklabishi nama-mushroom
Izithako:
- umgubo - 0,5 kg;
- amanzi 200 g;
- amaqanda - ii-2;
- ushukela - 20 g;
- iklabishi - 1.2 kg;
- Amakhowe omisiwe - 100 g;
- i-anyanisi - 120 g;
- ibhotela - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Gweba iklabishi uze uyifake ibhotela. Yongeza umhluzi, apho uphekele khona amakhowe omisiwe ngaphambili. Gweba i-anyanisi ngokugqibeleleyo, gcina epanini, wongeze ama-mushroom aqhotyoshelwe kakuhle kwaye uqhubeke unomdaka malunga nemizuzu engama-5. Hlanganisa iklabishi kunye ne-anyanisi kunye nama-mushroom, ixesha lonyaka ngetyuwa, faka i-pepper emnyama uze udibanise kakuhle. Umquba upheke ngokwe-recipe yevarenki kunye neklabishi, elapha ngentla.
Vareniki nge-sauerkraut-recipe
Izithako:
- umgubo - 0,5 kg;
- amanzi 200 g;
- amaqanda - ii-2;
- ushukela - 20 g;
- iklabishi - 1.2 kg;
- i-anyanisi - 120 g;
- ibhotela - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-quash iklabishi kwipani ye-fry mpaka iphekwe-malunga neeyure eziyi-1.5. Yongeza u-anyanisi ococekileyo, ucoce kwaye udibanise kakuhle. Inhlama ilungiselelwe, njengokwenza iresiphi "Vareniki eneklabishi kunye nenyama egumbiniweyo".
Ngokwale recipe, unokulungiselela kunye nevarenki ngeklabishi entsha. Ukufumana iresiphi, kuyakufuneka kuthathwe okuncinane kune-sauerkraut-malunga ne-1.5 kg. Yibeke epanini uze ulungele, udibanise ne-anyanisi kunye neziqholo uze ufake izinto zokulahla.
Vareniki enobuqili ngeklabishi
Vareniki enobuqili ngeklabishi yinto efanelekileyo kuba akudingeki ukuba unqumle kwaye wenze i-varenik nganye. Ukuzaliswa kuhlanganiswa kwintlama ephekiweyo kunye nokuxutywa, ixesha lokupheka liphindaphindiweyo. Ukuba unesilumko ukude uxoke inhlama, sebenzisa nayiphi na ipasta.
Izithako:
- umgubo - 1 iglasi;
- kefir - 1 iglasi;
- amaqanda - i-1 piece;
- i-anyanisi - i-1 piece;
- i-sauerkraut - 400 g;
- ibhotela - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iklabishi yokucoca, uyibeke ebhokisini uze ungeze u-anyanisi ocoliweyo.
I-Lenten vareniki eneklabishi
Zichitha itafile yakho ngexesha lokuzila ukudla, ewe, unako isinqumelo kunye ne-vareniki ngeklabishi. Umquba wamadonki axoxwe ngaphandle kwamaqanda - esekelwe kumgubo, ityuwa kunye namanzi. Ukuzaliswa kulungiselelwe ngokwesiko - iklabishi inokutshiswa kwioli yezilwanyana kunye ne-anyanisi kunye neengongo ezongeziweyo.