Bobabini i-festive kunye neetafile eziqhelekileyo ziindawo ezifanelekileyo ezivela kwi-turkey kunye namazambane, iindlela zokupheka esiziphakamisayo ngokuzayo.
ETurkey, zityinwe namazambane
Ewe, kulula ukubhaka i-turkey kunye namazambane kwimikhono yakho, kodwa sagqiba ekubeni singaboni iindlela ezincinane kwaye siyipheke nge curry kunye nokudibanisa ezinye izithako ezingavamile.
Izithako:
- ioli;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- Ipepper yaseBulgaria - 1 pc.;
- i-curry paste - 2 tbsp. iipuni;
- utamatisi kwijusi yayo - 400 g;
- i-turkey ebilisiwe - 300 g;
- amazambane abilisiwe - 300 g;
- chutney evela kumango - 2 tbsp. iipuni;
- i-pinch ye-coriander;
- ityuwa, pepper.
Ukulungiselela
Ngaphambi kokuba ukhuphe i-turkey kunye namazambane, ukutshisa ioli kwi-pan uze ufune u-onion otyumkileyo kunye ne-pepper yaseBulgaria imizuzu engama-3-4. Yongeza i-curry kunye ne-garlic eqoshiwe. Fry bonke ndawonye omnye imizuzu 1-2. Gcwalisa imifuno ephekiweyo kunye neetamatati kwijusi yawo kwaye ubeke yonke into ekubilisa. Sithatha umlilo kwaye sibeke izithako iinkukhu ezikhethiweyo kunye namazambane. Sipheka isitya enye imizuzu 2-3, emva koko siyifumanisa ukuba siyidle kwaye siyixube ne-mango chutney. Sisebenzela isitya eshushu, nelayisi ephekiweyo.
Kwi-recipe efanayo, unokupheka i-turkey kunye namazambane kwizimbiza. Qala uqale uthule i-tomato sauce epholile kunye neziqholo kunye ne-chutney, yongeza i-turkey kunye namazambane uze ubhaka isitya kwi-180 degrees 15-20 imizuzu.
I-Casserole nge-turkey kunye namazambane
Izithako:
- iifatata - 750 g;
- ukhilimu - 1/2 tbsp.;
- ityuwa, ipepper;
- ukhilimu omuncu - itafile ye-1/2;
- ibhotela - 1/4 yekhulu;
- i-minced turkey-500 g;
- umgubo - 2 tbsp. iipuni;
- Umhluzi wenkukhu - 1 into;
- ishizi kanzima.
Ukulungiselela
I-oven ishushu i-350 degrees. Iibhatate ziphekwa kwaye zithelelwa nge-ukhilimu, ibhotela, ityuwa kunye nompopi. I-Minced turkey i-fry kuze kube yilapho isilungele, ungayikhohlwa ixesha lokutya. Ukuba unqwenela, kunye nenyama, ungasindisa imifuno: isityalo se-celery, anyanisi, izaqathe kunye negarliki ziya kulungelelana ngokupheleleyo. Ngokukhawuleza ukuba inyama ibonakale ibomvu, yongeza umgubo kuwo kwaye uthele emthonjeni. Gcoba i-turkey de i-sauce iyancipha.
Gcoba isidlo sokupheka ngeoli uze ubeke phezu kwayo. Ukusuka phezulu usasaze iifatata ezifihliweyo, kwaye phezu kwayo sifaka uluhlu lwe-ukhilimu omuncu. Ukucoca isitya ngeeshizi uze ufake efovini elifudumele. Emva kwemizuzu engama-25 ukuya kwimizuzu engama-30, i-turkey kunye namazambane kwisikhilimu omuncu iya kuba ilungile. Ingakhonzwa ngokuzimela okanye ngokuhlobisa imifuno emnandi, isaladi, okanye i-toast elula.