Enye yezona ziwayo ezidumeleyo phakathi kwebalandeli bebhola ekunyukeleni ukutya akufanelekanga kuphela kubhiya. Iimvini ze-anyanisi zenziwa njengendawo yokutya ecaleni yokutya kwiindawo zokutyela ezinobuninzi. Kwaye ukulungiselela i-snack e-crispy akulula, kodwa kulula kakhulu! I-bulb, iqanda, umgubo omncinci, kunye nokuphathwa kwenkampani enkulu ibonakala etafileni kwimizuzu embalwa.
I-Recipe yeeon onion kwi-tomato batter
Izithako:
- i-anyanisi - i-2;
- ijusi yetamatato - 1 into;
- Imvubelo (eyomile) -1/2 tsp.
- ushukela - 1/2 tbsp. iipuni;
- umgubo - 1 into;
- sesame - 2st. iipuni;
- ioyile yemifino - ukucima;
- basil, coriander - ukunambitha;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Imvubelo kunye noshukela uhlakulele ijusi efudumeleyo. Yongeza ityuwa, iziqholo, i-teaspoon yeoyile yemifuno. Siphalazela umgubo ococekileyo, udibanise uze ushiye isiqingatha seyure kwindawo efudumeleyo. Ama-anyanisi anqumle emacongeni angabi ngaphezu kwesiqingatha sesentimitha, adibanise kwi-batter, uthele kwi-sesame kunye nefri e-fry edibeneyo phezu kobushushu obuphakathi. Kubalulekile ukuba amakhondle apheli kwaye angabambeleli ndawonye. Iipilisi ezigqityiweyo zisasazeka kwiphini lephepha lephepha kwaye zivumele ukuba zikhuphe. Zizohlwaya zifudumala kwaye zibanda.
Iigayi ze-anyanisi ngokusondeza okutyumayo
Ngokukodwa kwabo "abahlobo" abanomthi oqingqiweyo, kodwa banqwenela ukukhahlaza ngeendandatho ze-anyanisi eziqholiweyo. Zilungiselelwe ehovini ngaphandle kwehla yeoli, kwaye umxholo wekhalori we-snack e-spicy ayikho.
Izithako:
- i-anyanisi - iziqhekeza ezi-3;
- iqanda - 1 iqhekeza;
- i-aple iyaluma - 7 tbsp. iipuni;
- i-breadcrumbs - 2 tbsp. iipuni;
- ityuwa - 1/4 tsp.
- ipapuri - 1/4 tsp.
- i-curry - 1/4 tsp.
- ipowder emnyama - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye igalelwe i-washers 3-5 mm. Siwahlula ngamacandelwana. Kwisitya, qalela ityuwa kwiviniga, uze ulungele iindandatho ze-anyanisi kulo mxube imizuzu emi-5. Gubungula ngobumnene ukuze bahluthe ngokupheleleyo.
Ngesitya, xuba i-breadcrumbs kunye ne-pinch yetyuwa kunye nezinto ezithandayo. Iindlovu ze-anyanisi zidibaniswa kuqala kwiqanda elibethiwe, emva kokuba sitshatywe ngesonka. Ewe, unokwenza le nkqubo kwinkalo nganye ngokuhlukileyo, kodwa oku kuya kuthatha ixesha elide. Ukuba ukhusela ngokufanelekileyo, amasongo awayi kuphula, kwaye ukupheka konke awuyi kuthatha imizuzu engama-15.
Iingxube ze-anyanisi zisasazeka kwiphepha lokubhaka elihlanganiswe ngesikhumba kwisinye. Masibe nomnxeba kwihovini ehamba phambili ngaphambi kwemizuzu embalwa, kwaye ngokukhawuleza siye kwitafile. Kufuneka kuqatshelwe ukuba ngokukhawuleza ukutywala kuyanciphisa kwaye kuyayeka ukuphazamiseka.
Indlela yokwenza iindlovu ze-anyanisi kwi-batter batter?
Ukubetha, kungcono ukhethe ibhiya elula engaqinekiyo. Kwiindandatho ze-anyanisi ezigqityiweyo aziyi kubonwa nantoni na, kodwa kuya kwenza ukuba i-claret ibe yintsholongwane.
Izithako:
- i-anyanisi - iziqhekeza ezi-3;
- umgubo - 3/4 izinto;
- ubhiya - 1/2 tbsp.;
- iqanda - 1 iqhekeza;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-Beater i-whisk ubhiya kunye neqanda kwaye ngokuthe ngcembe uvelise umgubo. Solim, pepper. I-anyanisi yicwecwe, ihlukaniswe ngamacangci. Kwi-pan yokutya uthele i-2 cm yeoli yezolimo, uhlaziye. Beka umgubo omncinci kwiplati. Izindandatho ze-anyanisi kuqala sizityhala ngomgubo, kwaye zidibene kwi-batter kwaye zisasazeka kwi-pan. Fry kumacala omabili de kube yimpundu yegolide. Kulula kakhulu!
Uyakupheka njani iindlovu ezinonyiweyo?
Izithako:
- i-anyanisi - iingcezu ezine;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye igalelwe emacongeni amakhulu. Kwi-pan yokucima, siyatshisa ioli kwaye siyigcobhoza ii-chips zethu kwixesha elizayo. Iingcingo kufuneka zihlanganiswe ngokupheleleyo. Fry ukushisa okude kuze kube mnandi wegolide. Kubalulekile - musa ukugqithisa! Sifaka izindandatho ezigqityiweyo kwiphilisi yempuphu kwaye vumela ioli engaphezulu. Xa iipipi zimile, sizifihla kwi-glassware, kude kubekho namnye amakhaya afika egijima kwiindawo eziphambeneyo ezizithela ekhitshini. Sisebenzisa izipuni ze-anyanisi ukuhlobisa i-saladi kunye nezifundo zesibini.