UMarmalade ungenye yezidlo ezithandekayo zabantwana, kodwa bambalwa kakhulu abantu bayazi ukuba i-marmalade ephekwe ekhaya nayo isebenzisekile - kungekhona kuphela kubantwana, kodwa abadala. Imfihlelo yendlu yokuhlala ekhaya iqukethe izithako zemvelo - abatywala kunye neziqhamo ezihlambulukileyo. Unomdla obuninzi obuncedo kwi-vitamin C. Ayivakala into engaqhelekanga, kodwa i-marmalade eyenziwe ekhaya iyanceda kwimithambo yegazi, kwaye izinto ezikuyo, umzekelo, i-pectin, igalelo ekunciphiseni i-cholesterol nokuhlambulula amathumbu. Ngoko ke, ukulungiselela ikhaya le-home marmalade, awuyikukholisa kuphela intsapho yakho ngohlobo olumnandi, kodwa unakekele impilo yabo.
Marmalade ekhaya - malunga neresiphi
Enye yezona zinto eziphambili ze-home marmalade yi-pectin, yinto yemvelo kwaye ixanduva lokunyusa. Ungayithenga kuyo nayiphi na ikhemisi ngefowuni. Yongezwa kwisantya se-3 tablespoons ngesigidi sesitha sejusi okanye umxube olungiselelwe ukulungiswa kwe-marmalade. Kodwa ukuba ufuna, ungasebenzisa i-gelatin ecacileyo. Kwaye ngoku siphendukela kwiirephepheni, eziza kuxela indlela yokwenza i-jelly yokuzenzela.
I-homemade strawberry jelly
Izithako:
- Strawberry - 300 g;
- i-gelatine - 20 g;
- ushukela ophucukileyo - 250 g;
- amanzi 250 ml;
- i-citric acid - ½ tsp.
Ukulungiselela
Kuba i-marmalade ikulungele ukukhetha amajikijolo avuthiweyo, kodwa ukuba phakathi kwabo akuzange kubonakaliswe kwaye yongamele. Hayiza kakuhle kwaye uhlambuluke emilenzeni. Faka kwi-blender, yongeza ishukela kunye ne-asidi, whisk, ukuze ama-strawberries aphenduke amazambane ahlambulukileyo. Geza i-gelatin emanzini abandayo malunga nemizuzu engama-30-35. Ekupheleni kwexesha, faka i-gelatin emlilweni, ulethe ekubiliseni kwaye ususe ngokukhawuleza. Dlulela kwi-gelatin strawberry puree, xubana kakuhle uze uthule umbane kwi-molds. Mshiye i-marmalade kwiqrijini uze ukhululeke.
I-jet fruit jelly kwiipulo
Izithako:
- ii-apula - 1 kg;
- ushukela - 500 g;
- i ginger;
- iilnuts.
Ukulungiselela
Iipilisi zokuhlamba kunye nepeyile ukusuka kwi-peel kunye nembewu, uthathe amancinci amancinci. Musa ukuphosa i-rind kunye namatye, uwafake kwi-cheesecloth uze uwabophe kakuhle, wenze isotshi encinane. Iipilisi ezihlutshiwe epanini, uthele amanzi uze ufake isikhwama ngamathambo kunye nesikhumba. Pheka iiapulo malunga nemizuzu engama-40. Emva koko uzipholise kwaye ugaye kwi-blender. Umphumo we-apple pure, uphinde ufake efomini, yongeza ushukela uze upheke ngomlilo omncinci, uvuselele lonke ixesha de iifatata ezihlambulukileyo zitsalane (malunga neyure nesiqingatha). Kwiifatata ezigcotyiweyo ezidibeneyo, yongeza i-ginger egratiweyo, i-walnuts eqoshiwe kwaye uthele phezu kwezibumba. Yiyeke kwiiyure ezimbalwa kwiqrijini ukuqina kanzima. Ukulungeleka i-marmalade inokufafaza ngeshukela elenziwe ngopolisi okanye i-almond.
I-currant ebomvu ne-raspberry marmalade
Ukwenza i-marmalade ekhaya akuyona ishishini elikhohlisayo. Kwanele ukwazi nokukhumbula izinto ezincinane ezibalulekileyo. Ukubilisa i-marmalade idinga okungaphezulu kwejam, kwaye rhoqo uhlolisise ukuhambelana kokuhla kweyomveliso ogqityiweyo. Ukuba i-drop do not spread on the plate, kodwa igcina umlo, i-marmalade iphekwe ngokufanelekileyo kwaye ilungele ukupholisa.
Izithako:
- i-currant - 500 g;
- i-raspberry - 500 g;
- ushukela-1 kg;
- acid citric.
Ukulungiselela
I-currant kunye nama-raspberries athathwe kumajikijolo athatywayo kwaye ahlambuluke kakuhle. Susa i-currant kumahlamvu. Gcwalisa amajikijolo epanini kwaye ugcwalise ngamanzi, ukuya kumgangatho omnye kunye namajikijolo. Ukupheka phezu kobushushu obude kuze kube lula. Xa amajikijolo athambisa, zilahla kwi-colander, uze ugaye kwi-blender. I-puree ye-puree eyiphumela ibeka umlilo omncinci kwaye upheke de kubekho isiqingatha se-mash. Yongeza ushukela, i-pinch ye-asidi kwaye upheke imizuzu engama-40, uhlale uthabatha i-foam. Thela i-marmalade kwi-tray okanye i-tray yokubhaka ejulile kwaye ushiye kwigumbi ebusuku. Emva kokuqina okupheleleyo, nqumla i-marmalade ibe yi-cubes kunye ne-sugar powder.