I-Charlotte inokuthi ikhuselwe ngokukhuselekileyo kwinani lesitya ezininzi. Yonke ngenxa yokuba inokulungiswa kwisiseko malunga naluphi na uvavanyo, nangona ifom yeyona nto isisiseko sesitya sele isilungisile isonka esinandi. Ukuchaza yonke imiba yeendlela zokubhaka i-charlotte, siya kuhlala kwiindlela ezahlukeneyo zokupheka, apho bonke abantu banokukhetha ukhetho lwabo.
Ungabhaka njani i-charlotte enomdla ngeapulo kwi-oven?
Qala unikezela inguqulo yeklasi yesitya, ekulungiswe ukuhlolwa komoya, icebo lokupheka elifana nebhasiki. Ukongezwa kule nguqulelo i-classical - isinamoni kunye namaapulo.
Izithako:
- ibhotela - 225 g;
- ushukela - 155 g;
- amaqanda - ii-2;
- umgubo - 355 g;
- i-powder baking-2 tsp;
- Umhlaba wesinamoni - 2 tsp.
- ii-apula - 4 ii-pcs.
Ukulungiselela
Emva kokususa i-core kwiipulo, bahlule kwiinqununu. Lungiselela inhlama, isiseko salo ngumxube webhotela ecibilikiweyo kunye noshukela, obethatyathwa ngamaqanda. Xa umxube ulungele kwaye ucoceke, uxube kunye nezithako ezomileyo - umgubo kunye ne-powder baking. Inhlama iya kuba yindoda eninzi, kodwa iyinto evamile.
Nika isahlulo sehlama kwifomu yokugcoba, uze ubeke iiplisi ze-apula uze udibanise yonke into kunye nenhlama eseleyo. Phezulu - iinqununu eziseleyo zeapulo kunye ne-ovini ngemitha engama-40-55 kwii-180 degrees.
Ukuba ufuna ukufunda indlela yokubhaka i-charlotte kwi-multivark, uzame le recipe ngokubeka imodeli ye "Baking" kwifowuni kunye nexesha leyure.
Ungabhaka njani i-charlotte enomnandi ngeapulo ehovini?
Awufuni ukuchitha ixesha kwiingxaki kunye nokufuna ukufumana i-dessert ngokukhawuleza kunokwenzeka - lungise i-charlotte esekelwe kwi-pastry. Le recipe ine-texture ehlukeneyo: kwisiseko - uluhlu lwe-pastry, kunye ne-apple soft filling, kwaye ngaphezulu kwayo ifafazwe ngomxube omnandi we-oat flakes ngobuninzi beshukela, emva kokuba emva kokubhaka kuqhuma.
Izithako:
I-pie:
- uluhlu lwe-puff pastry;
- iiapulo - 450 g;
- ushukela - 145 g;
- i-pinch nutmeg;
- umgubo - 45 g.
Iimvuthu:
- ushukela - 165 g;
- umgubo - 45 g;
- i-oatmeal;
- Ibhotela - 55 g.
Ukulungiselela
Phuma umgca we-pastry, ubeke kwi-mold, ungagubungeli nje kuphela, kodwa neendonga. Hlukanisa ii-apples kwi cubes ezilinganayo ubukhulu kwaye udibanise noshukela kunye ne-nutmeg. Hlanganisa umgubo oza kunceda ukufumanisa umswakama obuninzi kwaye ungawuguquli inhlama ibe yi-porridge. Faka i-apula ukuzalisa phezu kwesiseko senhlama.
Ngoku ulungiselele umquba ngokugawula umgubo kunye namaqhekeza eoli ebandayo kunye nokongeza i-oatmeal kunye noshukela kumxube. Nciphisa i-charlotte ngeemvumba kwaye ubeke ukubhaka kwi-degrees ezingama-200 kwisiqingatha seyure. Emva koko uhlalise izinga lokushisa kuma-170 degrees uze uqhubeke upheka ngexesha elifanayo.
Ngendlela efanelekileyo ukubhaka i-charlotte?
Ukuba sithetha ngeenguqu zee-classic, ngoko-charlotte unokukwazi ukupheka epanini yokupanda, uthabathe isonka nawusondeza ngesiraphu.
Izithako:
- iipulo - 490 g;
- isiraphu ye-maple - 45 ml;
- ubusi - 15 ml;
- ibhotela - 60 g;
- isinkwa - iinqununu ezine;
- ushukela - 10 g;
- iibhilikri ezinamathanga - 55 g.
Ukulungiselela
I-Melt 2/3 ibhotile kunye nobusi kunye nesiraphu ye-maple. I-Melt yesithathu eseleyo kunye noshukela. Ngomxube webhotela kunye nobusi, faka ii cubes zeapulo uze uzipheke kwisiraphu ize zenzeke. Emva koko, faka iipulo kwizantsi kwipani yokutya okanye isitya esikhethiweyo sokubhaka. Ngamaqhekeza esonka, nqakraza i-crusts kuqala, kwaye wongeza i-crumbts eseleyo kunye nomxube weshukela kunye neoli. Beka isonka phezu kweeapulo kwaye ushiye ukupheka kuma-degrees angama-200 imizuzu engama-20. Yenza isitya kwisitya ngaphambi kokukhonza.