Ubumnandi obumnandi bokuziqhenqetha obuyinto ekhethiweyo yikhekhe le-carrot nge-ukhilimu omuncu. Iinqwelo ezinokuthi azivekanga, kodwa ngexesha elifanayo linika i-dessert i-zest ekhethekileyo, edibanisa nethenda enonkcenkceshe emnandi yenza iholide yangempela ngenqweno yongcamango ye-taster.
Sinikeza iipespe zokupheka kwekhekheti ngekhilimu omuncu, okuya kukunceda ukuba uphinde ubone i-carrot.
I-carrot cake recipe ngekhilimu omuncu
Izithako:
Uvavanyo:
- izaqathe - 220 g;
- ushukela ogqithisiweyo - 185 g;
- ioli yefuno ecocekileyo - 110 ml;
- ibhotela - 55 g;
- umgubo - 180 g;
- amaqanda amakhulu enkukhu - ama-3.
- i-peel enye ye-orange;
- vanillin - pinch;
- i pow powder - 10 g;
Ikhefu:
- Ubisi olunamanzi - 180 g;
- utshintsho kumxholo weoli kunama-25% - 210 g.
Ukulungiselela
Iinqotyi zihlambulukileyo, zigalelwe i-grater egciniweyo kwaye zifakwe kwisitya esikhulu. Emva koko songeza i-orange leaf scel, uqhube kwiiqanda ezintsha ezinkukhu, uthele kwi-ushukela kunye ne-powder baking. Siphalazela ioli ecocekileyo kunye ne-bhotela edibeneyo, yongeza i-vanillin echithwe kwi-tablespoon yamanzi kwaye udibanise. Ngoku sithintela umgubo weengqolowa esele uhlanjululwe kwaye sisasaze inhlama ephuma kwiifom egalelwe ioli kunye nobubanzi beentimitha ezingama-25, ngaphambi kokubeka phansi ngeqabunga lesikhumba. Ngoku ubeke isitya kwinqanaba eliphakathi ngaphambi kokufudumala kwi-oven degrees ne-oven kunye ne-oven kule modelo yokushisa imitha engamashumi amane.
Xa usulungile, susa isikhunta kwi-ovini, vumela ikhekhe epholile ngokupheleleyo, uze uyikhuphe kwaye uyinqumle kumacandelo amabini okude.
Ukuze ukhilimu, sidibanisa kwisitya se-milk condensed kunye nekhilimu omuncu kwaye udibanise ne-spoon. Nxubusha umxube obangelwayo kunye neentakeke, ubeke kuqala kwisitya, uze udibanise nekhekhe lesibini. I-lubrikhi kunye nekhefu yakhe eseleyo iyakhupha imvuthuluka okanye ifafazwe ngentando ngamantongomane aqoshiwe.
Sinika ikhekhe ye-carrot ekhethiwe kunye nekhilimu kwi-ukhilimu omuncu kunye nobisi olunqambileyo ukuze unyike kancane, kwaye sinokuzama.
I-kroti kunye nekhekhe elimuncu ikhekhe kwi-sugar glaze
Izithako:
Uvavanyo:
- izaqathe zatshatiweyo - 1.5 iikomityi;
- ushukela ogqithisiweyo - 275 g;
- umgubo - 120 g;
- amaqanda amakhulu enkukhu - ama-3.
- ukubuyisela i-vinegar soda - 10 g;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 900 g;
- i-powder powder - 150 g okanye ukunambitha;
- I-Vanilla - ukunambitha;
- i-packener for cream - ipakethi ye-1;
Ukululeka:
- ubisi - 50 ml;
- ushukela oluyimpuphu ukufezekisa ukuhambelana okufunayo;
- I-Vanilla - ukunambitha;
- iilnuts.
Ukulungiselela
Amaqanda axutywe kunye noshukela kwaye aphukile, esebenzisa umxube, kwi-foam enamandla. Emva koko faka i-vanilla, i-soda, icime kunye neviniga, i-kroti etyongwe kwincinci encinane, uthele umgubo ococekileyo uze udibanise uze udibanise. I-pan igutywe ngeoli kwaye isasaza inhlama phezu kwayo, iyilungisa kwaye yenze uluhlu olufanayo. Siyifaka kwizinga eliqhelekileyo eliphambi kwe-oven eziyi-180 kwi-oven kwaye ubhaka ngeemitha ezimashumi amathathu ukuya kwamashumi amane okanye ude ulungele kwaye ulungele.
Emva kokuba i-carrot isilungele i-oven kwisithuba semaminithi ayishumi, siyayiphuma, siyipholise phantsi ngokupheleleyo kwaye siyinqumle ibe ngamalungu amathathu alinganayo.
Ngoku ukubetha ukhilimu omuncu kunye ne-sugar powder kunye ne-vanilla ukukhazimulisa. Ukuba kuyimfuneko, ukuba i-krimu i-creamy, yongeza i-creamener engaphezulu, gxuma kwaye mema malunga nemizuzu engamashumi amabini. Emva koko, siqokelela ikhekhe. Salala kwisitya esinye seqebengwane, siwugubungele ngesakhelo esinomsoco kunye nesigqubuthelo ngokusikwa kwesibini, esele senziwe ngekhilimu esele. Ukusuka phezulu sibeka ikhekhe lokugqibela kwaye siwugubungele nge-sugar glaze, esilungiswa ngokuxuba i-powder powder, i-vanilla kunye nesincinci samanzi.
Ukupheka ikhekhethi ye-carrot kunye nekhilimu eyenziwe ngo-ukhilimu omuncu ichithwe nge-walnuts etyunjiweyo kwaye ishiywe ukuba iguqule kwiqrijini amahora amahlanu ukuya kwi sixhenxe okanye ubusuku bonke.