I-pie ecocekileyo kunye ne-currants yongezelela kakhulu kwikomiti yetiyi okanye ubisi. Ukongezelela, unokulungiselela enye yeendlela zokupheka ezitsha kunye namaqanda amaqabunga.
I-recipe ye-blackcurrant pie - recipe
Izithako:
- i-currant efriziwe - 420 g;
- i-sifted flour - 235 g;
- amaqanda ezinkukhu eziphakathi kweenkukhu - ii-2.
- ushukela ogqithisiweyo - 155 g;
- i pow powder - 20 g;
- ibhotela enomhlaba - 90 g;
- ubisi - 70 ml;
- vanillin - i-pinch 1;
- ityuwa - i-pinch 1;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Kwisitya esahlukileyo sidibanisa umgubo ococekileyo, umgubo we-baking, i-vanillin kunye netyuwa. Kwesinye isitya, uqhube kumaqanda, uthele kwi-ushukela uze usebenze ubunzima kunye nomxube kwi-rpm ephakamileyo imizuzu emithathu. Khawuthulule kwi-bhokisi yeqabunga ecibilikiweyo, uthele ubisi, uthele kwi-vanillin uze ugubungele kakuhle. Ngoku uthele inxalenye encinane yomxube womgubo uze udibanise kakuhle ude ufikeleleke.
Sifaka inhlama efunyenwe kwisitya sokupheka esine-oyile, sisasaza i-currant ebomvu esasiphakanyisiwe ngaphambili, sitshala umkhiqizo ngoshukela ogqityiweyo kwaye uyithumele ukupheka kwi-oven esandulelayo ukuya kuma-degrees ama-185 kwimitha engamashumi amane.
Xa silungele sivumela ukupheka kuphephe kwaye sinokuzama, ukusika kwiinqununu.
Ikhekhe leSand nekotishi ye-kottage kunye ne-currant emnyama
Izithako:
Uvavanyo:
- i-sifted flour - 205 g;
- ushukela ogqithisiweyo - 105 g;
- i pow powder - 10 g;
- I-Butter - 160 g;
- ukhilimu omuncu - 55 g;
Ukuzaliswa:
- i-kottage cheese ene-pesenti ephakamileyo ye-fat content - 390 g;
- i-currant entsha okanye iqhwa - 280 g;
- ukhilimu omuncu - 85 g;
- i-vanilla ishukela - 10 g;
- ushukela ogqithisiweyo - 205 g;
- isitashi - 55 g;
- ushukela oluyimpuphu - 60 g.
Ukulungiselela
Kumgubo ococekileyo uxutywe kunye ne-powder baking, udibanise ioli ekhuhliweyo kwaye uhlambele ubunzima beentende uze ufumane i-crumb. Ngoku sibeka ukhilimu omuncu, engeza ushukela uze wenze umquba ocolileyo. Sinomgubo ogqitywe kwifilimu, kwi-shelf yefriji malunga nemizuzu emine.
Ukuze uzalise, uchithe i-cottage cheese kunye nesiqingatha seswekile kunye ne-blender, wongeza ukhilimu omuncu, isitrosi, uthele i-vanilla ishukela uze udibanise.
Ukucocwa kwama currants amasha okanye ahlambulukileyo afakwa kwi-colander kwithuba elithile, ukulahla ukungcola okuninzi.
Isitya sokubhaka kunye nobubanzi bama-25 centimitha siyile nge-oyile kwaye sisabalalisa inhlama ecolile kunye neendonga zayo, ukwenza ama-bumps ngokuphakama kwama-4 cm. Sisasaza i-curd mass from above, sasaza i-currant elungiselelwe phezulu kunye ne-berries ama-berries noshukela. Ukuba unqwenela, inani lemali yokugqibela lingeniswa.
Kuhlala kuphela ukubhaka ikhekhe kwipuvini eshushu ngaphambili ukuya kwii-185 degrees. Ukuba loo mveliso iya kuba yanele kule mizuzu engamashumi amathathu. Sinqumla i-pie kwiingxenye kuphela emva kokuba selehlile ngokupheleleyo, emva kokuba ulungise umkhiqizo kunye ne-sugar powder.
I-Swabian ikhekhe evulekile kunye ne-currant emnyama
Izithako:
Uvavanyo:
- umgubo uhlanjwe - 245 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela - 130 g;
- i-powder baking-15 g;
- ibhotela yezilwanyana - 135 g;
Ukuzaliswa:
- i-currant - 340 g;
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela oluyimpuphu - 185 g;
- umgubo - 45 g;
- vanillin - i-pinch 1;
- i-powder baking-15 g;
- isitashi - 10 g.
Ukulungiselela
Sigubha izikhupha zeqanda ngoshukela, uthele kwi-bhotile ecibilikiweyo, ufefe umgubo ococekileyo, udibene ne-powder baking, ubenqule inhlama encane. Beka isiseko sekhekhe kwisikhwama okanye uyifake ngefilimu uze uyifake kwi-shelf yefriji isikhashana.
Ukuze uzaliswe, gcoba amaqanda amhlophe kuze kube yimihla, uthule ishukela encinane ibe ngumgubo ngexesha lokucubungula. Kwisitya esahlukileyo, hlanganisa umgubo, isitashi, i-vanillin kunye ne-baking powder kunye nokunyanzelisa umxube owomileyo kwiiprotheni. Ekugqibeleni yongeza i-currant ekuzaliseni kwaye uphinde udibanise ngobumnene.
Ngoku sasaza inhlama encinane ebomvu kwisitya sesitya sokubhaka, ngelixa uhlobisa amacala, kwaye ubeke i-filler ephezulu nge-currant.
Emva kwemizuzu engamashumi amane yokuhlala ehovini yatshisa ukuya kuma-degrees 185 kuya kubomvu kwaye iya kuba ilungele. Kuhlala nje ukulinda ukupholisa okupheleleyo kwe-pie kwaye ungazama.