Isondlo esifanelekileyo kunye ne-cirrhosis yenye yezinto ezibaluleke kakhulu eziza kukuvumela ukuba ugcine impilo enhle nangona kugula okunzulu okutshintsha ngokupheleleyo isakhiwo sesibindi. Esi sifo sivame ukuhlaselwa kwimeko yangasese yokusebenzisa i-hepatitis okanye ukusetyenziswa kakubi kotywala.
Yidla ukutya kwe-cirrhosis yesibindi
Ukutya okonyango kunye ne-cirrhosis yesibindi kufuneka kuzalise unyango ngamachiza, kwaye ngale ndlela kuya kufumaneka ukuba isifo kuqala siphucotha inkqubela yayo, kwaye ngokukhawuleza, kodwa ngokuqinisekileyo, iinkqubo zokubuyiselwa kwezicubu ziqala. Ukongezelela, ngale ndlela unako ukuzikhusela kwithemba elibi lokufumana zonke iintlobo zeengxaki.
Isondlo se-cirrhosis isoloko imiselwe ngumgqirha, oya kujonga ikhadi elipheleleyo lesigulane, ufunde ngezifo ezithintekayo kunye nesimo esithile sesifo. Ukwahlula kakhulu iintlobo ezininzi ze-cirrhosis, ukutya okuphantsi kwayo kuya kuba kuhlukile:
- Ikhosi ye-cirrhosis . Ukuba amandla okunciphisa i-ammonia isala, ukutya kufuneka kube neeprotheni eziphezulu. Ezi zibandakanya: i-cottage cheese, i-egg ehlophe, ubisi, intlanzi ephilileyo, inkabi, i-millet, i-soy flour, i-oatmeal kunye ne-buckwheat.
- I-ciral cirrhosis yesibindi . Olu luhlu lufuna ukwanda kwindleko yeprotheni, kuba inceda ukubuyisela iiseli zesibindi.
- I-cirrhosis engenasistim yebindi . Ukuba ikhono lokunciphisa i-ammonia liphazamiseka, iiprotheni ekudleni kufuneka zilinganiswe kwi-20-30 g ngosuku. Ukuba imeko ayiphuculanga, iiprotheni ezisuka ekudleni ziyasuswa ngokupheleleyo.
Ngenye iimeko, iimfuno zokutya zihlala zifana nazo zonke iintlobo zesifo. Kufuneka ukuba ukunciphise amafutha kwaye, ukuba kunokwenzeka, bafumane kakhulu kwimithombo yezityalo kunye nemveliso yobisi. Inyama yengulube, inyama yenkomo, i-mutton, njl. kufuneka isuswe ngokupheleleyo. Ngokubonakaliswa kwesicukuso, zonke iifats zingasuswa ngokupheleleyo ekudleni.
I-carbohydrates yakha isiseko sokutya kwe-cirrhosis, kodwa kubalulekile ukunciphisa ushukela, iifomese ukuya kuma-100 amagremu ngosuku. Ezi zinto ziquka iimveliso ezifana nesonka esimhlophe esimnyama kunye nesitebe, ubusi, ushukela, i-coam, i-cookies (kodwa kungeyonto elungileyo), i-puddings, compotes, izithelo, i-jelly, i-jelly.
Ukutya №5 nge-cirrhosis yesibindi
Ngokuqhelekileyo, izigulane zichazwe inombolo yecandelo le-5 lePevzner - usosayensi otyalole kwigalelo elixabisekileyo ekuphuhliseni i-dietology. Ngokusekelwe kwimimiselo yakhe, ukutya okulandelayo kufuneka kushiyeke ekudleni kwezigulane ngonaphakade:
- iipayi, iigwele, isonka esitsha, umququ kunye nenhlama;
- inyama egqityiweyo (iwundlu, ingulube);
- intaka (idada, i-goose);
- intlanzi (chum, sturgeon sturgeon, sturgeon);
- ezininzi iinsafu, inyama kunye neentlanzi zokutya, iintlanzi zetyuwa;
- isibindi, iintso;
- naluphi na ukutya okusemgangathweni;
- ukutya okuthosiweyo;
- i-fatty cottage cheese, i-salted cottage cheese, i-salted and various sharp types of cheese;
- amaqanda, ngaphandle kobilisiwe obilisiwe;
- i-margarine, ingulube, imvana, amanoni enkomo, amafutha okupheka;
- iimbotyi, amakhowe;
- i-sorrel, isipinashi, israyi, isitiyi, i-anyanisi, i-garlic, imifuno eluhlaza;
- inyama, intlanzi kunye ne-mushroom broths, okroshka, i-soup green;
- lwesardard, pepper, horseradish;
- ushokoledi, ice cream, ikhofi emnyama, i-cocoa;
- ezibandayo kunye neziyobisi.
Ukutya kwe-cirrhosis yesibindi kubandakanya ukusetyenziswa kwamanzi ukuya kwi-2 ilitha ngosuku kunye nemithintelo kwisisindo esipheleleyo sokutya-ukuya kwi-3 kg ngosuku.
Zonke ukutya zivunyelwe ukupheka ekutshiseni, kwi-oven okanye epanini, kwaye akunqatshelwe ukuba zifume. Ukongezelela, kunconywa ukutya okuxutywa ngamaqhekeza - amaxesha ama-5-6 ngosuku kwiindawo ezincinci. Kubalulekile ukutya ngendlela efanelekileyo yokufumana zonke izinto eziyimfuneko kumzimba. Ukongezelela, kubalulekile ukunciphisa ityuwa-ukuya kuma-8 amagremu ngosuku kwaye ugweme ukungabikho ngokungabalulekanga, kunye nokutya kushushu okungeyomfuneko.