Ushizi owenziwe ekhaya ovela kwi-cottage cheese nobisi - 8 iingcamango ezinomdla zokulungiselela umveliso wobisi obonisiweyo

Ushizi owenziwe ngaphakathi kwi-cottage ushizi nobisi yindlela efanelekileyo yokufumana imveliso enempilo, ngaphandle kokungcola okungcolileyo kunye neekhemikhali. Umveliso wobisi ngesandla saso unamathuba amaninzi ngaphezu kweentengiso zemveliso yobisi kokubili kumgangatho kunye nongcamngeni, kuba ummeli ngokwakhe ukhetha iimveliso kwisiseko.

Indlela yokwenza ushizi kwi-cottage shiese nobisi?

I-recipe yokukhiya ishizi kwi-cottage ushizi nobisi isekelwe kwi-melting yemveliso yobisi. Ukongeza kwizinto eziphambili, amaqanda, ibhotela, isoda kunye neetyuwa zisetyenziselwa ukupheka. Umxube we-kottage ushizi nobisi upheka, i-serum iyahlukana. Ubunzima obomileyo buxutywe nebhotela, amaqanda kunye ne-soda kunye nokukhwela malunga nemizuzu engama-7 de iifomu. Imveliso ibumba kwaye icolile.

1. Ukufumana iresiphi yeeshizi kwi-cottage shizi kunye nobisi, nceda, umgangatho, kufuneka ulungiselele ushizi ukusuka kwikhaya lasekhaya okanye efama, njengokuba kuvenkile kukho umkhonto ongencibiliki.
2. Sebenzisa ubisi lwefama, kwaye ekungabikho kwelo hlobo, khetha i-fatty store.
3. Ushizi ogqityiweyo uya kukhwela ngokukhawuleza ukuba ubunzima bawo abugqithisi ama-500 g.
4. Ubunzima beshizi buxhomekeke kwisixa seoli, ubude bentshukumo kunye noxinzelelo lwe-press.
5. Ukuphakanyiswa komthamo we-fat, ubuninzi bamafutha kunye nethenda kuya kuba yitye.

Ukukhupha ushizi okhuni kwi-cottage shizi nobisi

Ukukhanda ushizi okhuni kwi-cottage cheese kuya kufuna ezinye izithako ezininzi - ubisi kunye nebhotela. Olu hlobo lokugqibela lufakwe kwixabiso elincinci ukunciphisa umxholo weoli kunye nokufezekisa ubuninzi obufunayo. Ukuqina kolu bunzima imizuzu eyi-10 kwenza kube lula ukufezekisa ubunzima obukhulu. Ukwandisa, kufuneka kuphela ubilise ubisi nge-kottage cheese.

Izithako:

• i-cottage cheese - 550 g;
• ubisi - 550 ml;
• ibhotela - 60 g;
• ityuwa - 1/2 tsp;
• soda - 1/2 tsp.

Ukulungiselela

1. Ukuqhawula nge-blender cottage shizi uze ufake ubisi obilisayo.
2. Ekhuthazayo, pheka imizuzu eyi-10.
3. Faka ubukhulu kwi-gauze uze ulahle umbane.
4. Hambisa. Yongeza ityuwa, isoda kunye nebhotela. Ngokukhawuleza.
5. Faka emlilweni ngomzuzu.
6. Kancinci, yenze intloko yeshizi.
7. Ukukhangela ushizi okhuni kwi-cottage shizi kunye nobisi kulungele imizuzu engama-20 emva kokupholisa.

I-cheem ezitshiziweyo ezisuka kwi-cottage cheese namaqanda

I-Cheese ebisi, i-cottage shizi kunye namaqanda eyaziwa ngumtya wayo, ukunambitheka okumnandi kunye nombala omnandi. Iskimu sokwenza ushizi kulo mzekelo silula: ukukhahlela ubisi kuphekwe kwaye kuluhlu, kwaye emva koko-kudibanisa ubuninzi bebhotela, i-soda kunye namaqanda, kunye nokuphelelwa yintlungu. Xa upheka, sebenzisa ibhedi yamanzi ngobushushu obuhle.

Izithako:

• i-cottage cheese - 900 g;
• ubisi - 900 ml;
• i-yolk-2;
• i-soda - 5 g;
• ioli - 180 g.

Ukulungiselela

1. I-Cottage ushizi, nciphisa ubisi, ubilise.
2. Gcina umlilo uze ude
3. Cindezela ubunzima ngokusebenzisa i-cheesecloth.
4. Hlaza izikhupha nge-soda kunye nebhotela kwindawo yokuhlamba amanzi.
5. Yongeza i-cottage ushizi uze upheke imizuzu engama-7.
6. Ushizi owenziwe ngaphakathi kwi-cottage shizi nobisi, uthele kwi-mold kunye nepholile amahora amane.

I-Curd ushizi ebisi kunye ne yogurt

I-Cheese ebusini, i-kefir kunye ne-cottage cheese ikwahlulo lweentshizi ezintsha. Imveliso ibomhlophe ebomvu ngesakhiwo esithambileyo, ayinakunqumla kwaye sinethambo, inambitheka encinci. Ilungiselela ngokukhawuleza kwaye ivelise ngokukhawuleza kubanda. Ubuninzi beshizi bunokulungiswa ngokuzimeleyo, bekuncedise umkhiqizo phantsi kocinezelo ngaphezu kweeyure ezingama-3.

Izithako:

• ubisi - 900 ml;
• kefir - 450 ml;
• Iqanda - 3 iziqwenga;
• ityuwa - i-pinch.

Ukulungiselela

1. I-Kefir ibetha ngeeqanda.
2. Yongeza ubisi obisiweyo imizuzu emi-5.
3. Nciphisa umxube.
4. Yifake kwi-gauze uze ufake phantsi koxinzelelo kwiiyure ezintathu.

Ushizi olushushu oluvela kwi-cottage cheese ekhaya

Ushizi olushushu oluvela kwi-cottage shizi kunye nobisi luyindawo engcono kakhulu kwivenkile ebiza. Xa ulungiselela, kufuneka uqwalasele iinkalo eziliqela: ukulungelelanisa okufanelekileyo kwi-cottage ushizi, kubalulekile ukongeza ushizi ochotshoziweyo. Ukusebenzisa ijusi ye-lemon kuya kunciphisa umlinganiselo we-coagulation ngexesha lokudibanisa kwaye uncede ukufezekisa ukufana.

Izithako:

• i-cottage cheese - 400 g;
• ukhilimu owomileyo - 100 g;
• ubisi - 850 ml;
• ijusi lemon - 50 ml;
• i-cheese enzima - 350 g;
• Igalikhi eyomileyo - 35 g.

Ukulungiselela

1. Gweba ushizi.
2. Xa ubisi olufudumeleyo, qhafaza ukhilimu, wongeza igarlic.
3. I-Crumbs i-cheese enzima ixutywe ne-cottage cheese.
4. Beka ubuninzi bebhite ebisi, uthele kwijusi uze upheke kwindawo yokuhlambela amanzi ngamaminithi ama-5.
5. Galela i-cream ekhiqiza ephuma kwi-cottage ushizi nobisi zibe ngumbumba kunye ne-chill.

I-cheese e-Soft evela kwikotishi yasekottage ekhaya

Ukwenza ushizi olwenziwe ekhaya olusuka ebisi yinkqubo evumela ukuba ubonise ukucinga kwakho kwaye wenze uphawu lwakho oluthandayo. Le recipe ifanelekile kubathandi beentshizi ezithambileyo ezintsha, njengoko kuchaza ukupheka kwe-suluguni. Ayifani neyomthonyama kwinqanaba elingaphandle, ngaphandle kweyodwa into: ubunzima buye buthathaka kwimaminithi engama-40, emva koko sele lufakekisiwe kwaye lukhuni kakhulu.

Izithako:

• I-cottage cheese kunye nomxholo weoli u-18% - 900 g;
• ubisi - 900 ml;
• ityuwa - 20 g;
• Iqanda - 3 iziqwenga;
• ioli - 80 g.

Ukulungiselela

1. Ubilise ubisi, faka i-cottage ushizi uze upheke imizuzu engama-40.
2. Gxininisa ubunzima nge cheesecloth.
3. Yongeza ityuwa, amaqanda, ibhotela kwaye uyibethe.
4. Pheka ishizi imizuzu eyi-10.
5. Beka ushizi ukusuka ushizi nobisi kwiqanda ngeeyure ezingama-3.

I-cream yamasike kwi-cottage cheese

Ukulungiselela ushizi ekhaya ukusuka kwi-cottage cheese yindlela onokufumana ngayo imveliso ngexabiso eliphantsi. I-cream kisikiyo ayifumaneki rhoqo kuwo wonke umntu kwaye ihlala iphekwe ekhaya. Ukwenza oku, faka ijisi yemonisi kumxube we-ukhilimu nobisi, ulinde u-coagulation, ucofe i-cottage cheese ngokusebenzisa i-cheesecloth uze ushiye iiyure ezingama-6.

Izithako:

• ubisi - 1 l;
• ukhilimu - 250 ml;
• ijusi lemon - 40 ml;
• yoghurt - 30 ml.

Ukulungiselela

1. Hlanganisa ukhilimu nobisi, engeza ijusi uze ulinde i-coagulation.
2. I-Cottage cheese ityelela nge-gauze, yongeza i-yogurt, i-whisk.
3. Hlanganisa kwi-gauze ngeeyure ezingama-6. Ukutshintshela kubanda.

I-cheese curd cheese ekhaya

I-cheese esuka kwi-cottage shiese nobisi iya kuba yinto efanelekileyo kakhulu kwimveliso xa usebenzisa ubisi lweebhokhwe. I-cheese enesondlo esikhethekileyo kwaye iqukethe ezininzi iivithamini, phakathi kwezinye izinto zinomdla othakazelisayo kodwa oyingqayizivele. Olu hlobo lweeshizi lusetyenziswa ngokubanzi ekuphekeni ukutya okutyhutyayo kunye needyuli.

Izithako:

• Ubisi lwebhokhwe - 1.9 ilitha;
• ukhilimu omuncu - 40 g;
• i-cottage cheese - 140 g;
• ityuwa - 5 g.

Ukulungiselela

1. Ubisi obufudumele, yongeza i-cottage shiese netyuwa.
2. Ubilise, faka ukhilimu omuncu.
3. Lindela ubunzima ukuba ifom.
4. Tyalela ushizi phezu kwe-gauze uze uyichithe iiyure ezingama-2.

I-Cheese kwi-multivark yobisi kunye ne-cottage cheese

I-recipe yokukhiya ushizi kwi-cottage cheese iya kukukholisa ngokulula, ukulula kunye nesantya, ukuba i-multivark ithatha. Ngombulelo kumncedisi wanamhlanje, ukwenziwa kweshizi wendabuko ngoncedo lwamanzi okuhlambela amanzi akusafanelekanga. Ukufudumala okungafaniyo kunye nesitya esingaphephekiyo sigcina umkhiqizo ococekileyo kunye nobumnene kwisigamu seyure.

Izithako:

• ubisi - 1, 9 ilitha;
• I-cottage cheese - 450 g;
• iqanda - 5 iifom.;
• i-fennel esitsha - isandla;
• ityuwa - 30 g;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Dlulisa ubisi kwisitya kwaye ushushu kwi-"Multipovar" kwimizuzu eyi-15.
2. Yongeza iiqanda ezibethiwe, i-cottage shiese, igalikhi kunye nemifino. Setha "Umsizi" imizuzu eyi-10.
3. Iphayiti ye-Cheese kwi-gauze uze uyithumele phantsi kwe-press yeeyure ezingama-5.