Sinikela ingqalelo kwiindlela ezininzi zokupheka ukuze ukhethe. Khetha - into oyithandayo.
I-fudge-recipe
I-fudge ekhethiweyo enomdla iyindlela ekhethekileyo yokuthenga i-candy, unokwahlula iresiphi yakho kwintlanzi, i-cocoa, i-vanilla, i-poppy, ikhonkco, iziqhamo ezikhethiweyo okanye i-zest.
Izithako:
- ushukela-1 into;
- ukhilimu - 100 ml;
- ibhotela - 40 g;
- I-vanilla - kwisiphelo somthi.
Ukulungiselela
Zonke izithako zixutywe kwisikhwama kwaye zibeke umlilo ocothayo, zilethe umxube ekubiliseni, uvuselele rhoqo, ukuze singatshisi, siwususa umxube kuze kube ngumthunzi we-cream. Siphonsa umgca we-fudge emanzini abandayo, ukuba iyanamathela kwaye ilulale ibhola ngokukhawuleza, ngoko kulungelekile. Siphalaza umxube otshisayo kwiibumba. Ngomncinci, unako ukunamathela kwi-candy ngayinye-ke izandla zakho aziyi kubambelela.
I-milk-recipe
Le recipe yilabo bafuna ukukhumbula ingcamango yobuntwaneni, nangona kunokwenzeka ukuba basebenzise ubisi olumnandi nje kuphela kwiifomese, kodwa nangokufana ne-glaze kwiibhekeki.
Izithako:
- ushukela ogqithisiweyo-400 g;
- ubisi - 450 g;
- iqhwa.
Ukulungiselela
Sithatha i-ladle ngesiphathi eside, sinoxolo, uthele ubisi kuwo, uthele ushukela. Sibeka emlilweni, kwaye siqhubeka sishukumisa nge-spatula yamaplanga, sizisa kwi-thumba. Xa isiraphu iqala ukubilisa, umsebenzi wakho oyintloko kwikusasa elikufutshane akuyikuyiyeka. Kubalulekile ukubilisa isiraphu ngokushisa okuphantsi, ukwenzela ukuba umthamo uyancitshiswe phantse kabini ukufumana umbala okhwela ukhilimu. Ukuba ulahla isiraphu encinci kwiqhwa kwaye i-drop down frozen ingafakwa ngokulula kwibhola elithambileyo, isiraphu isilungele. Ngoku oku kutywala kufuneka kukhuphe ngokukhawuleza. Sifaka i-ladle ngesiraphu kwisitya seqhwa, uthele amanzi abandayo kwiqhwa, uvuselele isiraphu rhoqo. Isiraphu, ukupholisa, ukukhupha nokukhusela kuba nzima. Sisusa i-ladle kwiqhwa kwaye sinqobe ukuxhatshazwa kobuninzi besusana obushushu kwaye sisiphazamise ngokukhawuleza size siqalise ukukhanya kwaye sibuye sibe yinto ekhethekileyo yokutya.
Ukuze ufumane i-candy, kufuneka ufudumise ubunzima ngaphezu komlilo omncinci de ube yiplastiki encinane. Emva koko sisasaza ieskese esikhathini esizayo kwiqabunga le-foil ne-teaspoon, sinokuthatha i-silicone molds ye-ice. Ukucoca kuqala iifom ngeoli. Unokucima inkampu enkulu ye-confectionery, kodwa thabatha umbhobho ngokubanzi. Ukuba kukho umnqweno, sifaka izantyambo okanye iziqhamo ezinonkcenkceshe kwi-milkant fondant. Ukuze uhlanganise nekhefu elimnandi okanye ikhekhe lePasika, kufuneka lifudumale ngakumbi.
I-Sugar fudge ye-cake-recipe
Ngoncedo lwe-sugarant fondant, kulula ukuguqula ikhekhe ekwenzeni umsebenzi wobugcisa, iresiphi ayinzima ukulungiselela, kwaye umphumo uya kuneliseka.
Izithako:
- ushukela uncinci - 1 into;
- amanzi abilayo - iilazi ze-0,5;
- ijusi lemon - 2.5 tsp.
Ukulungiselela
Kwisitshi esikhulu, sityhala ishukela, sityhala amanzi aphelayo kwaye usibeke kwindawo yokuhlambela ngamanzi. Emva kokubilisa isiraphu, ukunciphisa ubushushu, susa imbobo ngepuni. Isiraphu ayiphazamisi, ngaphandle koko iya kuba ushukela. Ukupheka isiraphu, ngaphandle kokuphazamisa, malunga nemizuzu engama-3, uze ususe isiraphu egazini emanzini abandayo, ukuba ukusuka kuyo ungayibhalela ibhola engagcinanga ezandleni zakho, ngoko isiraphu ikulungele. Ngokukhawuleza ususe isiraphu emlilweni uze ubeke i-pan kwi-basin yeqhwa. Phalaza kwijusi yemonom uze udibanise ngokugqithiseleyo nge-spatula yamaplanga - isiraphu kufuneka iguqulwe kwaye ibe yindoda. Emva koko, siqhuba isiphunga esiphuthumayo kwisitya, sivale nge-napkin yamanzi kwaye simshiye imizuzu engama-20. Ingagcinwa kwifriji ixesha elide. Ukusebenzisa i-cake enziwe ngokulungelelanisa ikheke, ifuna ukufudumala ukuya kuma-40 ukuya kuma-45 degrees kwaye isetyenziswe kwikhekhe.
I-Lemon fondant - iresiphi
Izithako:
- i-scated peel-ukusuka kwi-4 lemons;
- ijusi lemon
- iqanda - iingcezu ezine;
- ushukela - 350 g;
- ibhotela - 225g;
- isitashi - 1 i-dessert spoon.
Ukulungiselela
Hlaza amaqanda, wongeza zonke iimveliso kunye nebethobhe ngaphezulu. Sibeka umyinge womlilo kwaye, sivuselela, sipheke imizuzu engama-7-8, de ibe iyancipha. Senza umlilo omncinci kwaye sibilise enye imayini. Ukusabalalisa i-lemon fondant kwiimbiza ezinamanzi kwaye ufake efrijini.
Loo mkhuhlane uya kulungeleka ngokukhethekileyo ukuhlobisa iinqayi zemononi , okanye iibisiki .